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Zucchini and red onion muffins - gluten and dairy free



12 portion(s)

  • 200 grams plain flour, Gluten free
  • 10 g baking powder (GF)
  • 10 g sugar
  • 1 pinch salt
  • 1 --- zucchini, Roughly chopped
  • 1 --- small red onion, Or half a large one
  • 1 sprig spring onion
  • 1 tablespoon Mixed Herbs, Fresh or dried
  • 100 g Dairy free butter, Nuttelex or similar
  • 100 g dairy free milk, I used rice milk
  • 2 --- eggs
  • 30 g Dijon mustard

Recipe's preparation

  1. Preheat oven 180 degrees and grease 12 tin muffin tray

  2. Add flour, baking powder, sugar and salt to jug and mix 5 seconds speed 5. Set aside in a large bowl. NO need to clean thermomix jug between any of the steps!

  3. Add zucchini, red onion, spring onion and herbs and mix 2 seconds speed 6. Pour into bowl with flour etc.

  4. Add butter to jug and melt 60 degrees 1 minute speed 3. 

  5. Add milk, eggs and mustard into jug also and mix 5 seconds speed 5. 

  6. Add bowl with flour and zucchini mixture back into jug and mix 20 seconds speed 4 reverse.

  7. Spoon into muffin tray and cook for 25-30 minutes until lightly golden. Enjoy!


Accessories you need



Great for kids lunch box . Can be frozen tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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