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Zucchini and red onion muffins - gluten and dairy free



12 portion(s)

  • 200 grams plain flour, Gluten free
  • 10 g baking powder (GF)
  • 10 g sugar
  • 1 pinch salt
  • 1 --- zucchini, Roughly chopped
  • 1 --- small red onion, Or half a large one
  • 1 sprig spring onion
  • 1 tablespoon Mixed Herbs, Fresh or dried
  • 100 g Dairy free butter, Nuttelex or similar
  • 100 g dairy free milk, I used rice milk
  • 2 --- eggs
  • 30 g Dijon mustard

Recipe's preparation

  1. Preheat oven 180 degrees and grease 12 tin muffin tray

  2. Add flour, baking powder, sugar and salt to jug and mix 5 seconds speed 5. Set aside in a large bowl. NO need to clean thermomix jug between any of the steps!

  3. Add zucchini, red onion, spring onion and herbs and mix 2 seconds speed 6. Pour into bowl with flour etc.

  4. Add butter to jug and melt 60 degrees 1 minute speed 3. 

  5. Add milk, eggs and mustard into jug also and mix 5 seconds speed 5. 

  6. Add bowl with flour and zucchini mixture back into jug and mix 20 seconds speed 4 reverse.

  7. Spoon into muffin tray and cook for 25-30 minutes until lightly golden. Enjoy!


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Great for kids lunch box . Can be frozen tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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