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Zucchini Slice


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Ingredients

15 slice(s)

Zucchini slice

  • 150 grams cheese
  • 1 onion
  • 200 grams Rindless Bacon
  • 1 carrot
  • 375 grams zucchini
  • 55 grams vegetable oil
  • 5 eggs
  • 150 grams self-raising flour
5

Recipe's preparation

    Method
  1. 1. Pre-heat oven 170 degrees - grease/line a 30 x 20 cm Lamington pan

    2. Grate 150 grams cheese (approx 1 cup) grated - 17 seconds - speed 5 - put in separate bowl

    3. 1 large onion - finely chop - 4 seconds - speed 5 - put in bowl with cheese

    4. 200 grams - rindless bacon - chopped - 5 seconds - speed 5 - put in bowl with other ingredients.

    5. 1 carrot - finely chopped - 3 seconds - speed 5 - put in bowl with other ingredients.

    6. 375 grams zucchini (approx 3) - grated - 5 seconds - speed 4

    7. Add all ingredients in bowl to Thermomix, plus 55 grams vegetable oil, 5 eggs, 150 grams self raising flour

    8. Mix well 20 seconds Counter-clockwise operation speed 5 

    9. Pour into prepared pan and bake in oven for 30 minutes or until cooked through.

10

Accessories you need

11

Tip

If you find the Zucchini a little watery be sure to squeeze it out.

Is also nice if you sprinkle with pine nuts before baking also served with a relish/chutney.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is delicious. I made it into little...

    Submitted by Samjmclean on 6. October 2019 - 10:19.

    This recipe is delicious. I made it into little muffins and they cooked perfectly! Would definitely recommend this one.

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  • We absolutely love this. Lunch staple for our busy...

    Submitted by AmesJ on 10. June 2019 - 19:22.

    We absolutely love this. Lunch staple for our busy house. Everyone loves it, hot or cold. And it’s nice to know everyone is getting some veg and protein instead of just processed carbs.

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  • Cooked for hubby as I can't eat it so hopefully he...

    Submitted by littlebun on 8. May 2019 - 20:21.

    Cooked for hubby as I can't eat it so hopefully he likes it, it's malls great

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  • This is absolutely the best. I drain the zucchini...

    Submitted by witchywoman on 16. April 2019 - 20:48.

    This is absolutely the best. I drain the zucchini but add plenty more before blending it, so there's still plenty after its drained. I catch the liquid and add it to bolognaise or just drink it.

    I cook for another 20 minutes or until the top is browning nicely. I love this. It is my favourite food of all time.

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  • Taste I used a square tin that done bite size bits

    Submitted by Donna07 on 31. March 2019 - 16:27.

    Taste I used a square tin that done bite size bits

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  • Loved the slice was so quick easy and very tasty....

    Submitted by harleybeau on 24. March 2019 - 10:40.

    Loved the slice was so quick easy and very tasty. Great for lunches on the go.

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  • I love this recipe! I make it gf and df, also I...

    Submitted by LisadayleTM5 on 5. March 2019 - 16:29.

    I love this recipe! I make it gf and df, also I add pinch of salt.

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  • Delicious! I made this for my daughter, but will...

    Submitted by amyjohnson1987 on 13. February 2019 - 17:44.

    Delicious! I made this for my daughter, but will keep making it for myself.

    35 minutes was the perfect cooking time.

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  • add 1/4 teas salt. Use grated parmemsan cheese....

    Submitted by Rose Miners on 16. November 2018 - 17:17.

    add 1/4 teas salt. Use grated parmemsan cheese. Omit bacon to make vegetarian

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  • Yup, absolutely loved it!...

    Submitted by Leesatee on 28. October 2018 - 18:42.

    Yup, absolutely loved it!
    not sure if it was supposed to be runny in the centre, but put that down to possibly an oven variation

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  • Love this !

    Submitted by Kok3 on 16. October 2018 - 11:36.

    Love this !

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  • I think next time I make it I will omit the oil,...

    Submitted by goody63 on 6. October 2018 - 09:33.

    I think next time I make it I will omit the oil, as it was a bit soft in the middle, other than that it was lovely.

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  • Beautiful. After reading comments about it taking...

    Submitted by Tegan_harper on 27. September 2018 - 14:14.

    Beautiful. After reading comments about it taking much longer to cook I squeezed out excess liquid from zucchini onion and carrot. Came out perfectly. Thanks!

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  • This was great but the cooking time was waaaaay...

    Submitted by luvlee on 17. September 2018 - 09:34.

    This was great but the cooking time was waaaaay too short. The recipe needs to be updated. Mine never really felt cooked through but was popular.

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  • Thank you For sharing this great recipe. Mine...

    Submitted by FlissPrideaux on 8. September 2018 - 12:07.

    Smile Thank you For sharing this great recipe. Mine took a lot longer to cook but was worth the wait.

    Fliss

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  • Love this recipe. To make it Vegetarian I...

    Submitted by Carly_Collister on 5. August 2018 - 10:14.

    Love this recipe. To make it Vegetarian I subsituted the Bacon with about 100g of Sundried Tomatoes then added sliced tomato to the top sprinkled with herbs before putting in the oven. Also added a teaspoon of nutmeg. Yum!

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  • So easy and so yummy! I also added in a handful of...

    Submitted by teganwilesmith on 9. July 2018 - 12:32.

    So easy and so yummy! I also added in a handful of spinach and kale, some Parmesan and semi-dried tomatoes.

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  • This is such a simple, versitile and healthy...

    Submitted by ninin on 6. June 2018 - 16:11.

    This is such a simple, versitile and healthy recipe. Ready in no time and ideal for any meal served with a salad or simply on its own. It is also an ideal healthier snack rather than some of the other options sitting in my fridge. Since owning my thermie, this is the recipe I have made the most.

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  • Awesome adaptable recipe thanks! I used less oil...

    Submitted by lu and thermo on 27. April 2018 - 10:16.

    Awesome adaptable recipe thanks! I used less oil and GF flour with an extra 50g polenta flour. Added 7 eggs and 1 tsp vege stock paste and only 100g tasty cheese & a bit of parmesan. Used 2 carrots, half a large sweet potato and 2 zucchini (It came out a little sweet). It was a hit with my family and made it in my middle size bessemer dish, lightly oiled. Notes for my future use thanks.

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  • Great tasting slice, well worth me making more...

    Submitted by CMC81 on 25. April 2018 - 09:28.

    Great tasting slice, well worth me making more often for lunches.
    can also add more vegetables if you wished.

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  • Spectacular and so forgiving! Increased bacon and...

    Submitted by MrsLichos on 18. April 2018 - 20:13.

    SmileSpectacular and so forgiving! Increased bacon and added different veggies and still worked out brilliantly! Was in a hurry but will definitely squeeze out zucchini next time.

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  • Excellent slice and interchangable with other...

    Submitted by Russells Thermomix on 3. March 2018 - 16:14.

    Excellent slice and interchangable with other ingredients.

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  • Great zucchini slice. My youngest would have this...

    Submitted by JammyJam on 12. February 2018 - 19:02.

    Great zucchini slice. My youngest would have this in her lunchbox everyday if she could. Always works, even swapping ingredients. So good with added beetroot, or purple carrot.

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  • Yummy! I do recommend removing excess liquid from...

    Submitted by LisadayleTM5 on 6. February 2018 - 20:17.

    Yummy! I do recommend removing excess liquid from zucchini.

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  • Lovely, thanks for the recipe

    Submitted by Dorothy Lawes on 4. January 2018 - 18:32.

    Lovely, thanks for the recipe

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  • Really nice thanks for sharing. Did add capsicum...

    Submitted by lindseymcc on 22. December 2017 - 10:33.

    Really nice thanks for sharing. Did add capsicum and 20g of parmigiana also added the salt to the zucchini to help release the water then squeeze 😁 definitely a top 10 recipe and so easy

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  • Very yummy!

    Submitted by laura.e on 17. November 2017 - 20:22.

    Very yummy!

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  • Fabulous... thanks

    Submitted by Dadougo on 17. November 2017 - 12:28.

    Fabulous... thanks

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  • Zucchini Slice...

    Submitted by emstevedono on 9. November 2017 - 19:42.

    Zucchini Slice
    One of the first dishes i have tried in my thermomix and was very surprised with how easy it was. Tasted good too tmrc_emoticons.)

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  • A hit with everyone in the family

    Submitted by kellys268 on 16. October 2017 - 13:02.

    A hit with everyone in the family

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  • Absolutely delicious! Best zucchini slice Ive had!...

    Submitted by pallap on 5. October 2017 - 20:27.

    Absolutely delicious! Best zucchini slice Ive had!
    Thankyou.

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  • Zucchini Slice has always been a crowd pleaser in...

    Submitted by cbeer on 29. August 2017 - 11:58.

    Zucchini Slice has always been a crowd pleaser in our house, and this lives up to the expectation! Easy, yummy and now a go-to for easy dinner.

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  • We were looking for something not-too-heavy for...

    Submitted by tonismith_70 on 22. August 2017 - 20:43.

    We were looking for something not-too-heavy for dinner. Followed the recipe exactly except for the addition of seasoning.

    It was perfect. A definite winner and will definitely be made regularly in our home.

    Thank you for a simple, tasty recipe 👍

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  • I find draining the water from each vegetable...

    Submitted by catash82 on 3. August 2017 - 15:00.

    I find draining the water from each vegetable after its blended (I just place it in paper towl & squeeze the water out) really helps the slice consistency and allows it to bake better, therefore its not as runny. I bake my slice for 35- 40minutes depending on the depth of my tin.

    Brilliant slice, my whole family loves it. Thankyou !!

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  • Great Zucchini Slice Thank You Jen Cousens...

    Submitted by treasuredmummy on 24. July 2017 - 10:20.

    Great Zucchini Slice Thank You Jen Cousens 😊😊, added Carrots n few herbs xxx will be making again, great that it can be frozen too 😊😊😊

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  • Thanks heaps for this recipe. It has become one of...

    Submitted by EMealey on 10. July 2017 - 19:01.

    Thanks heaps for this recipe. It has become one of my go to recipes when I'm out of ideas for dinner and want some quick and deliciously that the whole family loves.

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  • Quick and easy and came out perfect Thanks for...

    Submitted by mecino on 25. June 2017 - 13:51.

    Quick and easy and came out perfect. Thanks for sharing tmrc_emoticons.)

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  • made this exactly as shown was fantastic wouldnt...

    Submitted by Chel085 on 23. June 2017 - 21:25.

    made this exactly as shown, was fantastic, wouldn't change a thing

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  • (No Subject)

    Submitted by Kim Clews on 20. June 2017 - 23:12.

    Smile

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  • Made this without the bacon and it was an absolute...

    Submitted by geenie.gin on 20. June 2017 - 21:41.

    Made this without the bacon and it was an absolute winner!!!

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  • Wow thanks for the recipe the whole family enjoyed...

    Submitted by Jo mo thermo on 23. April 2017 - 10:26.

    Wow thanks for the recipe the whole family enjoyed it a new one for weekly rotation

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  • Wow thanks for the recipe the whole family enjoyed...

    Submitted by Jo mo thermo on 23. April 2017 - 10:21.

    Wow thanks for the recipe the whole family enjoyed it a new one for weekly rotation

    Login or register to post comments
  • Wow thanks for the recipe the whole family enjoyed...

    Submitted by Jo mo thermo on 23. April 2017 - 10:21.

    Wow thanks for the recipe the whole family enjoyed it a new one for weekly rotation

    Login or register to post comments
  • Delicious and easy! Reduced bacon to 100g and used...

    Submitted by lkho7817 on 26. March 2017 - 13:14.

    Delicious and easy! Reduced bacon to 100g and used red capsicum in place of some of the zucchini, turned out great taste and texture! Cut into 8 slices for the freezer as ready-to-go lunches.

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  • Yumm. made one batch into muffins and another into...

    Submitted by Vhenry on 15. March 2017 - 21:20.

    Yumm. made one batch into muffins and another into a slice. yummmm

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  • Thrilled with the recipe thanks... I added chorizo...

    Submitted by worldy on 14. March 2017 - 17:49.

    Thrilled with the recipe thanks... I added chorizo sausages instead of bacon and the flavour was amazing Smile

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  • Yummy and really easy. I added a tin of corn...

    Submitted by jennar on 13. March 2017 - 17:52.

    Yummy and really easy. I added a tin of corn kernals and a couple of tablespoons of YIAH tuscan style capsicum pesto. tmrc_emoticons.) Would have like it to rise a bit more during baking though.

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  • Finally have found a zucchini slice recipe where...

    Submitted by Wml on 10. March 2017 - 22:21.

    Finally have found a zucchini slice recipe where the end product is a slice and not sloppy. . . Really tasty. Looking forward to making it again with some ingredient variations Smile

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  • Surprisingly amazing!...

    Submitted by coriander97 on 9. March 2017 - 14:56.

    Surprisingly amazing!

    Once I prepared everything - exactly as per the recipe - I realised there were no herbs or even salt/pepper.

    So, I had my doubts.... It took about 40 mins longer than the orginal recipe said but it was excellent! Will definitely try the recipe again, with a little twerks...

    Thanks so much for sharing!

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  • Wondering if anyone can educate me here please?...

    Submitted by Okgod on 8. March 2017 - 14:00.

    Wondering if anyone can educate me here please?

    I used coconut oil instead of vegetable oil and it didn't hold together. It was zucchini goop, not slice. Still delicious though. Does anyone know shy? TIA

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