Zucchini slice/muffins

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Zucchini slice/muffins

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Ingredients

8 slice(s)

Zuchini slice/muffins

2 Zucchinis, Roughly chopped
1 onion, Peeled and quartered
5 Middle Bacon Rashers, roughly chopped
100 g Tasty cheese, cut into 3x3cm (ish) pieces
20 g olive oil
160 gram wholemeal self-raising flour
5 eggs
to taste pepper, ground
1 pinches salt

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Dinner Lunch Snack

Recipe's preparation

Slice

Preheat oven to 170 degrees celsius.
Prepare a loaf tin and muffin tin.
Place zucchini in TM bowl, Chop Sp5/7sec, Set aside.
Place cheese in TM bowl, Sp7/6-8sec, Set aside with zucchini.
Place bacon and onion in TM bowl, Chop Sp5/5sec.
Scrape down sides of bowl with spatular.
Place olive oil in TM bowl.
Saute reverse Sp1/100DegCel/4mins.
Add flour, reserved zuchini and cheese, eggs, salt and pepper to bacon and onion.
Mix reverse Sp3/10secs.
Scrape down sides of bowl with spatular.
Reverse Sp3/10secs.
Pour into loaf tin and use remainder to fill muffin holes.
Bake muffins in oven 18-20 mins or until golden and cooked through and loaf for 35 mins or until golden and cooked through (Size dependant)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.