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100's and 1000's Biscuits........Quick and easy


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Ingredients

24 piece(s)

Biscuits

  • 125 g Butter
  • 50 g castor sugar
  • 50 g brown sugar
  • 1 --- egg
  • 1 tsp vanilla
  • 250 g Self Raising Flour
  • 100's and 1000's sprinkles
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Pre heat over to 180 degrees C 

    Line two baking trays with baking paper and set aside.

    Add butter sugars and vanilla in the TM bowl. Cream for 1 minute at speed 3

    Add egg and continue mixing for 30 scones at sped 4. 

    Add self raising flour and mix for a further 1 minute at  speed 4. 

    Add about a tablespoon of sprinkles into the TM and mix on speed 4 Counter-clockwise operation 30 seconds or until just combined. 

    Drop teaspoon size balls onto tray  flatten slightly with a fork and sprinkle further sprinkles on each cookie  

    Bake for 10-12 minutes until golden brown  

    Store in an airtight container  

     

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

I have also cooked these biscuits with sultanas. 

Super easy and freezes well

Great for the school lunch boxes. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These turned out really well, and my 3 year old...

    Submitted by hectorsalamanca on 13. January 2023 - 10:55.

    These turned out really well, and my 3 year old basically made them on her own with very little help from me. A great last minute recipe with things you most likely have in the pantry.

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  • Super easy to make, and a hit with the kids!

    Submitted by MamaH on 5. August 2017 - 13:39.

    Super easy to make, and a hit with the kids!

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  • Yum

    Submitted by Kim Clews on 11. August 2016 - 18:59.

    Yum

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  • Worked out great. I used the

    Submitted by felis on 9. July 2016 - 09:11.

    Worked out great. I used the butterfly whisk when I added the egg as the dough didn't look right and just kept an eye on it as I whisked at sp 4 for a bit longer. Once the flour went it it worked a treat. Great recipe will definitely make them again! thankyou tmrc_emoticons.) 

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  • My son loved helping me make

    Submitted by vickiewalmsley@hotmail.com on 17. June 2016 - 14:45.

    My son loved helping me make these cookies, very easy and enjoyable for a 2 year old to help with! We made with chocolate sprinkles. 

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  • Thanks for letting me know.

    Submitted by Cooking_for_6 on 8. June 2016 - 17:31.

    Thanks for letting me know. It was there the first time then I revised the recipe as I found a typo.  tmrc_emoticons.)

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  • The ingredients list is

    Submitted by suziesergeant on 8. June 2016 - 15:41.

    The ingredients list is missing how many eggs, but egg is in the directions.  Can you please revise?

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  • Fantastic recipe. A winner in

    Submitted by rochellebanning on 7. June 2016 - 19:07.

    Fantastic recipe. A winner in our house!

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