- 150 grams Chocolate Hazelnut Spread
- 1 egg
- 30 grams SR flour
Recipe is created for
Preheat the oven to 170°C (fan-forced). Line mini muffin/cupcake tray with cupcake liners.
Add all ingredients to TM bowl and mix for 15 seconds on speed 3. Scrap around sides of bowl. Repeat if necessary until mixture is combined. Divide mixture evenly into cupcake liners.
Bake 10 minutes, until slightly risen and just set in centre. Allow to cool on wire rack. Decorate as you like (see tips).
Use whatever chocolate hazelnut spread you like and decorate them with whatever you want. The spread that I used is not sweet.
For my chocolate hazlenut spread and cream cheese icing recipes go to //www.foodfourthought.com.au/blog/ There are also more tips there.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.