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4
Ingredients
1 jar(s)
3 Ingredient Homemade Nutella
- 120 g hazelnuts, roasted
- 100 g dark chocolate
- 100 g milk chocolate
- 1 cans condensed milk
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- Add hazelnuts into bowl and mill 20 sec/speed 10
- Scrape down sides of bowl
- Repeat step 1
- Add milk and dark chocolate and blitz 20 sec/ speed 10
- Add condensed milk and heat 8 min/ 60 deg/ speed 2
- Pour into jar and enjoy!
Nutella
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Use left over nutella in the bowl to make a nutella shake or hot choc!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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