30 Second Cupcakes Recipe is not tested
Author picture littlebeccyhomemaker
created: 2015/02/05 changed: 2015/02/05

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30 Second Cupcakes

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4

Ingredients

24 portion(s)

Cupcakes
  • 250g unsalted butter, cubed
  • 200g caster sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 250g self-raising flour
  • 100ml milk
  • 2 tablespoons cocoa, OPTIONAL for chocolate cupcakes
5

Recipe's preparation

    Cupcakes
  1. 1. Preheat oven to 170°C.

     

    2. Line a cupcake or muffin tray with cupcake/muffin papers.

     

    3. Place all ingredients into the TM bowl and blitz on speed 6 for 30 seconds.

     

    4. Spoon mix into prepared cupcake tray, 2/3 filling each paper case (the cupcakes will rise).

     

    5. Place in oven and bake for 10-12 minutes for small cupcakes or 15-18 minutes for muffin-size cupcakes.

     

    6. Allow to cool for 5 minutes before removing from tray.

10

Accessories you need

11

Tip

When cooled, ice with a vanilla, chocolate or fruit flavoured buttercream, which can be smoothed on with a flat knife or piped for a decorative effect.

Top with sprinkles and cachous.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe Ive made 2 batches so far THe 2nd...
    Submitted by Vonny on 29. April 2017 - 18:14.

    Great recipe! I've made 2 batches so far. THe 2nd batch I made in my stand mixer using the traditional creaming method just to see what the difference would be. Result - huge time saver in the thermomix and no real difference in fluffiness and texture. I'll be using the thermomix from now on tmrc_emoticons.-). I had a problem with exploding cup cakes with both batches, like little mini vulcanoes. The TM batch had very tall peaks which I just trimmed flat so they would look better when iced. I probably overfilled them or maybe my oven is a bit hot? I have a heap of leftover Swizz Caramel Buttercream whihc I had frozen that I used to ice them and got rave reviews from both batches.

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  • Best cupcake recipe I've tired and I tired heaps...
    Submitted by Linnie on 15. April 2017 - 20:30.

    Cooking 7Best cupcake recipe I've tired and I tired heaps but no longer as I will always be using this one ☝️ , thank u for sharing and making me love my Thermo even more 👍🏻

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  • Simply the best
    Submitted by Belle1975 on 14. April 2017 - 22:25.

    Simply the best

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  • lu and thermo: I would love your recipe if you...
    Submitted by jjh88 on 6. April 2017 - 19:57.

    lu and thermo: I would love your recipe if you don't mind sharing?

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  • OMG these are amazing. So quick and easy and taste...
    Submitted by yosammity on 6. April 2017 - 17:34.

    OMG these are amazing. So quick and easy and taste great. They have fast become a regular in our houshold They freeze well for school and work lunches too. Thank you for a great recipe.

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  • Wow, these are so easy and very poular in our...
    Submitted by Michelle.Stevens on 29. March 2017 - 11:26.

    Wow, these are so easy and very poular in our house. They were eaten before I had a chance to ice them.

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  • fantastic and super easy were nice and fluffy....
    Submitted by Duckie2401 on 25. March 2017 - 20:18.

    fantastic and super easy were nice and fluffy. people at work said they were delicious. thank you for the recipe

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  • These were really good. I made chocolate cupcakes...
    Submitted by ritemac on 24. March 2017 - 17:42.

    These were really good. I made chocolate cupcakes and they took no time at all. Such an easy recipe. Thank you for sharing your recipe with us.

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  • Extremely light and fluffy! Simple to make - a...
    Submitted by jhood on 23. March 2017 - 14:22.

    Extremely light and fluffy! Simple to make - a real winner! Next time I would reduce the sugar by at least 50grams.

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  • Fast and easy recipe thanks for sharing
    Submitted by Leanne31 on 20. March 2017 - 17:11.

    Fast and easy recipe thanks for sharing

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  • Fantastic! So buttery and fluffy. Iced with the...
    Submitted by laurenbrooke on 19. March 2017 - 14:27.

    Fantastic! So buttery and fluffy. Iced with the buttercream on the basic chip

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  • Made these yesterday adding the cocoa. Then made...
    Submitted by Thermobiddy on 18. March 2017 - 09:00.

    Made these yesterday adding the cocoa. Then made them into lamingtons. Delicious, quick and easy. Definately going into my collection.

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  • Perfect!!! Gorgeous cupcakes this is the best...
    Submitted by enchanted gypsy on 17. March 2017 - 18:20.

    Perfect!!! Gorgeous cupcakes tmrc_emoticons.) this is the best cupcake recipe I've ever made! Thank you for sharing. I halved the sugar & I was still saying "oh-my-god"! So quick, so simple & so delicious 😋... definitely my go to cupcake recipe! (5 stars but wouldn't let me click on the stars ✨)

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  • So yummy & fluffy. I made them gluten free, dairy...
    Submitted by lu and thermo on 16. March 2017 - 20:16.

    So yummy & fluffy. I made them gluten free, dairy free using GF Flour, nuttelex and macadamia milk as well as using a reduced amount of coconut sugar. This gave a coconut/vanilla flavour. I may reduce sugar next time to half. I iced with sugar free pink icing on recipe community and they were a hit! I made half the recipe and got 11 standard cupcakes but will def make whole batch next time. Thank-you!

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  • LOVE THIS RECIPE....
    Submitted by GiuliaBarron on 16. March 2017 - 15:06.

    LOVE THIS RECIPE.

    so easy and so tasty

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  • Lovely! So SO easy... and scrummy. I'm a lazy...
    Submitted by Rhododendron on 16. March 2017 - 14:45.

    Lovely! So SO easy... and scrummy. I'm a lazy cook, this is definitely up my alleyParty

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  • So light and fluffy! Super quick to make and a...
    Submitted by SpariaJack on 15. March 2017 - 16:16.

    So light and fluffy! Super quick to make and a family hit!!

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  • myrkids: you could use nuttlex Sue
    Submitted by Samarra on 15. March 2017 - 15:21.

    myrkids: you could use nuttlex Sue

    Thermomix Consultant GC

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  • Delicious! Halved the sugar and still delicous!...
    Submitted by Mara Williams on 13. March 2017 - 21:08.

    Delicious! Halved the sugar and still delicous! Thank you!

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  • My go to recipe for cupcakes, have made this...
    Submitted by snpoll on 13. March 2017 - 12:57.

    My go to recipe for cupcakes, have made this several times now amd they are always great

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  • Wonderful ...
    Submitted by Boss Bear Sister cooks on 11. March 2017 - 18:05.

    Wonderful tmrc_emoticons.)


    now to decide on a few variations, sorry tried to put a star rating but cannot tmrc_emoticons.(

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  • So quick and so easy. I made these with GF flour...
    Submitted by Sammygirl81 on 11. March 2017 - 07:38.

    So quick and so easy. I made these with GF flour and they worked perfectly!

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  • Best EVER!! My new go-to recipe.
    Submitted by tinomatt on 2. March 2017 - 23:17.

    Best EVER!! My new go-to recipe.

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  • Quick, easy, yummy! Made it dairy free by using...
    Submitted by nourishingsensitivetummies on 25. February 2017 - 23:31.

    Quick, easy, yummy! Made it dairy free by using nuttelex and rice milk, and substituted gf flour. Tasted great.

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  • These are super easy and come out perfect every...
    Submitted by Jess Blackman on 25. February 2017 - 12:00.

    These are super easy and come out perfect every time

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  • These were great!! a total hit to all who had one!...
    Submitted by Karin_B on 24. February 2017 - 13:02.

    These were great!! a total hit to all who had one! very quick and easy.

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  • Fast, fluffy and fabulous! They reminded me of my...
    Submitted by Muffinmum on 19. February 2017 - 18:22.

    Fast, fluffy and fabulous! They reminded me of my Grandmas receive. Huge hit in my house and will definately be making them again. Thanks for sharing.

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  • These are so quick, easy and delicious.
    Submitted by morgo21 on 16. February 2017 - 16:06.

    These are so quick, easy and delicious.

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  • As others have said these cupcakes are super...
    Submitted by Kat68 on 13. February 2017 - 11:02.

    As others have said these cupcakes are super fluffy and ridiculously quick to make. I didn't realise the milk quantity was in mls so added 100g (perhaps this is correct?) and they were perfect.

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  • Quick, easy, light, and fluffy. Will try this as a...
    Submitted by Louisa1979 on 8. February 2017 - 15:50.

    Quick, easy, light, and fluffy. Will try this as a slab cake for lunch boxes.

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  • Love these ...they are a favourite straight away...
    Submitted by Kyz-77_75 on 4. February 2017 - 22:19.

    Love these ...they are a favourite straight away 😃

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  • Lovely. Yummy tasting light cupcake and very easy....
    Submitted by raspberryz on 1. February 2017 - 18:23.

    Lovely. Yummy tasting light cupcake and very easy. Cakes came away from the cupcake wrapper great too

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  • Cupcakes were easy to make and tasted fine
    Submitted by Bel-1981 on 20. January 2017 - 17:28.

    Cupcakes were easy to make and tasted fine

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  • These are amazing, i have made them a number of...
    Submitted by NewHere on 18. January 2017 - 09:30.

    These are amazing, i have made them a number of times and they always turn out perfect! Thaknk you! tmrc_emoticons.)

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  • so so easy, I dont bake at all and these turned...
    Submitted by deird84 on 11. January 2017 - 16:14.

    so so easy, I dont bake at all and these turned out to be delicious, not to sweet at all

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  • very quick and easy, kids loved them
    Submitted by emg85 on 4. January 2017 - 17:21.

    very quick and easy, kids loved them

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  • Simple recipe, easy to make for the kids.
    Submitted by sjalocha on 21. December 2016 - 14:26.

    Simple recipe, easy to make for the kids.

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  • Best cup cakes ever!
    Submitted by Chan on 18. December 2016 - 12:41.

    Best cup cakes ever!

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  • SOOO fluffayyyy
    Submitted by Young and Hopeless on 17. December 2016 - 14:15.

    SOOO fluffayyyy

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  • suejubes wrote:...
    Submitted by myrkids on 15. December 2016 - 19:30.

    suejubes wrote:

    HI, Just made these cupcakes....sooooo good and easy...thanks. The only sugar I had was rapadura so I blitzed it first to get it finer also I used gluten free plain flour and almond/coconut milk....turned out beautifully.....Thanks xxx





    Hi Sue

    what did you use instead of butter?

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  • Have made this twice now, following recommendation...
    Submitted by Fluffs on 12. December 2016 - 15:12.

    Have made this twice now, following recommendation from a Facebook group. Cupcakes is fluffy and soft, rise nicely and easy to make. I use the recipe on csr icing sugar packet for the vanilla icing, yum yum.

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  • Great recipe- so easy to
    Submitted by kbelle84 on 15. November 2016 - 11:01.

    Great recipe- so easy to follow and make. A hit wth the kiddies.

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  • I have a regular recipe I use
    Submitted by thermi virgin on 13. November 2016 - 19:31.

    I have a regular recipe I use and they are lovely but these were unbelievable!!!!! So light, rose beautifully and so easy and quick. Thanks very much for sharing this amazing recipe. 

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  • Amazing!! These cupcakes were
    Submitted by Tweetgurl85 on 13. November 2016 - 09:36.

    Amazing!! These cupcakes were so light and fluffy, we thought the thermo couldn't make cupcakes/cakes light and fluffy.  Not sure what the magic ingredients were, but wow they were the best tasting cupcakes we've had! Thank you tmrc_emoticons.)

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  • Fantastic! Made both the
    Submitted by Lexi Gypsy Dreamer on 9. November 2016 - 22:19.

    Fantastic! Made both the vanilla and Choc recipe (added choc chips also). The kids loved them. Will be making this again

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  • just made these for my
    Submitted by yahrn on 5. November 2016 - 19:37.

    just made these for my daughter they are tasty and so easy. Cooking 7

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  • HI, Just made these
    Submitted by suejubes on 2. November 2016 - 12:27.

    HI, Just made these cupcakes....sooooo good and easy...thanks. The only sugar I had was rapadura so I blitzed it first to get it finer also I used gluten free plain flour and almond/coconut milk....turned out beautifully.....Thanks xxx

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  • My husband said these were
    Submitted by Libbylewis on 26. October 2016 - 12:19.

    My husband said these were the best cupcakes he'd ever had! Very easy recipe too. Thanks tmrc_emoticons.)

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  • Wow! So easy! I usually just
    Submitted by Little Ditty on 12. October 2016 - 21:11.

    Wow! So easy! I usually just make a 1/2 batch. They turn out amazing every time.

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  • Super easy and very light and
    Submitted by Lyndalc on 12. October 2016 - 16:00.

    Super easy and very light and yummy.  I made mine dairy free using nuttelex instead of butter and almond milk.

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