Ingredients
24 portion(s)
Cupcakes
- 250g unsalted butter, cubed
- 200g caster sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 250g self-raising flour
- 100ml Milk
- 2 tablespoons cocoa, OPTIONAL for chocolate cupcakes
-
6
16min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Preheat oven to 170°C.
2. Line a cupcake or muffin tray with cupcake/muffin papers.
3. Place all ingredients into the TM bowl and blitz on speed 6 for 30 seconds.
4. Spoon mix into prepared cupcake tray, 2/3 filling each paper case (the cupcakes will rise).
5. Place in oven and bake for 10-12 minutes for small cupcakes or 15-18 minutes for muffin-size cupcakes.
6. Allow to cool for 5 minutes before removing from tray.
Cupcakes
Accessories you need
-
Spatula TM5/TM6
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Tip
When cooled, ice with a vanilla, chocolate or fruit flavoured buttercream, which can be smoothed on with a flat knife or piped for a decorative effect.
Top with sprinkles and cachous.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe. Delicious!
Great recipe. Delicious!
Lainieloo: did you use this to make a larger cake?...
Lainieloo: did you use this to make a larger cake? I have come looking for the same answer!
Super easy and delicious. Highly reccommend.
Super easy and delicious. Highly reccommend.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Kristeli:egg replacer found grocery store
Kristeli:egg replacer found grocery store
This is my go-to recipe, it's so good. I usually...
This is my go-to recipe, it's so good. I usually add a bit more milk, and slightly less sugar because I pipe buttercream on top. 10/10 for taste and ease!
This is the best cupcake recipe EVER!! I have made...
This is the best cupcake recipe EVER!! I have made it normal and also gluten and dairy free. Everyone at work didn't stop raving about them and couldn't believe they were gf, df. Thank you so much for a wonderful recipe!!!
Can you convert this to cake recipe? As in how...
Can you convert this to cake recipe? As in how long would you bake for and what temp? ☺️
Love this recipe .. I usually get 24 cupcakes a...
Love this recipe .. I usually get 24 cupcakes a batch.
Best Cupcake Recipe Easy And Very Delicious Thank...
Best Cupcake Recipe Easy And Very Delicious Thank You.
Loved this recipe for school holiday baking in...
Loved this recipe for school holiday baking in lockdown! It's so simple and tasty, just using pantry staples and add your favourite icing.
I baked at 180 for the longer time as I found mine were still soft, but every oven is different!
Love this recipe, never fails. Used it twice today...
Love this recipe, never fails. Used it twice today and the second time was for a cake.
Easy!!!...
Easy!!!
Never had any luck with cupcakes but this was so easy to make and turned out perfectly
So light and delicious! After baking and cooling,...
So light and delicious! After baking and cooling, injected with 2 mls of raspberry coulis and dusted with icing sugar. Kids loved them and were totally happy to forego buttercream icing! So, everyone's winning at our place today! Thanks for a great recipe. My new go to for cupcakes!
Is there a way to substitute the eggs?
Is there a way to substitute the eggs?
(No Subject)
My go to recipe never fails ❤️❤️❤️
I always pop less sugar but that's to our family taste
We made cupcakes the old school way today and they...
We made cupcakes the old school way today and they were a disaster.
Threw them out and made them again using this recipe and they are perfect!!
Fantastic and so easy! Our go to cupcake recipe!
Fantastic and so easy! Our go to cupcake recipe!
Tedsmum: I posted 2 comments down about making a...
Tedsmum: I posted 2 comments down about making a rainbow cake. I made a double batch and made each layer 300g worth of batter. From memory they cooked for around 8 minutes each but depends on your oven, you'd need to touch the top of the cake to make sure it was firm to the touch and springs back a bit.
www.breakingbreadwithnomes.blogspot.com
I made these cupcakes today and they came out...
I made these cupcakes today and they came out absolutely beautiful. The best I've ever made. I want to make a rainbow cake for Christmas. How long would I cook this mixture for to make one layer? Is it too much for one layer? And what temperature and for how long. Sorry to ask so many questions
Super easy and so moist and yum
Super easy and so moist and yum
Rainbow cake Thanks for a great recipe. I made 2...
Used this Italian meringue buttercream
http://www.superkitchenmachine.com/2012/18181/swiss-meringue-buttercream-thermomix-recipe.html
and added a white choc drip.
couldnt imagine making it without a thermomix tho!
www.breakingbreadwithnomes.blogspot.com
Easy, quick and five stars taste wise from the...
Easy, quick and five stars taste wise from the children.
These are so quick and easy. I used GF Flour and...
These are so quick and easy. I used GF Flour and reduced sugar to 130gm - might do even less next time. I made icing with one and half cups icing sugar sifted with a little hot water.
Wow soooooo easy.
Wow soooooo easy.
Awesome recipe. So quick and easy.
Awesome recipe. So quick and easy.
These are my go to for my kids birthday cupcakes...
These are my go to for my kids birthday cupcakes to take to school. Perfect thank you
Love these cupcakes. These are easy and delicious....
Love these cupcakes. These are easy and delicious. However, I find 2 tsp of baking powder leave a funny mouthfeel, so I cut down to 1 tsp.
I also found filling the cups just halfway up is enough for nicely domed cupcakes (My first batch overflowed if filling 3/4 up, as indicated)
I finally got around to making these today and...
I finally got around to making these today and they were a hit with the whole family! Topped them with the super delicious "creamy vanilla frosting" recipe from recipe community. Amazing.
Loved that you just pop all the ingredients in the bowl, so quick and easy.
These will definitely be a regular in our house.
Thanks for the recipe.
Easy and delicious. Thank you for sharing this...
Easy and delicious. Thank you for sharing this recipe!
Delicious!! I separated the mix once made & Miss 4...
Delicious!! I separated the mix once made & Miss 4 coloured it & then made rainbow cupcakes, & even after all that messing around with it, they were still light & fluffy & delicious. Great recipe.
Quick, Easy & Yummo!! I helped my 8 year old son...
Quick, Easy & Yummo!! I helped my 8 year old son make these and he is so excited that he can now make these on his own!! YAY!! They were all devoured straight from the oven before they cooled down enough to get iced!! Definitely need to make a double batch next time!!
Quick, Easy & Yummo!! I helped my 8 year old son...
Quick, Easy & Yummo!! I helped my 8 year old son make these and he is so excited that he can now make these on his own!! YAY!! They were all devoured straight from the oven before they cooled down enough to get iced!! Definitely need to make a double batch next time!!
Been makng these for years now, only cupcake...
Been makng these for years now, only cupcake recipe that everyone seems to enjoy! Thanks so much! Bakes well in a standard size cake tin too and so quick and easy to whip up before guests come over
I found this recipe to be way too rich....
I found this recipe to be way too rich.
Too buttery, tasted eggy and way too sweet.
Definately not for me.
Best Cupcakes EVER!...
Best Cupcakes EVER!
I followed the recipe exactly and these cupcakes were perfect. I made 24 normal size cupcakes and cooked for 15 minutes. I tested one with icing sugar dusted on top and also with chocolate icing - both were delicious!
I absolutely love this recipe! Perfect cupcakes....
I absolutely love this recipe! Perfect cupcakes. So light and fluffy
Amazing. So quick, easy, light & fluffy.
Amazing. So quick, easy, light & fluffy.
Great recipe. Used so many times and never fails.
Great recipe. Used so many times and never fails.
Nice and easy to make. I think I mixed for an...
Nice and easy to make. I think I mixed for an extra 15 seconds. They are cooling and in the morning I will cut the centre out and fill with some lemon & passionfruit curd I made from the BCB. I will dust with icing sugar. YUM!
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Nice and easy. I tried to double the recipe but...
Nice and easy. I tried to double the recipe but the mixture at the top couldn't reach the blades. So I will do in batches next time. But overall, easy and simple. Thanks!
The best cupcake recipe EVER!
The best cupcake recipe EVER!
"Counter-clockwise operation" Tone hugs
I whizzed 4 or 5 pieces of a large-size toblerone...
I whizzed 4 or 5 pieces of a large-size toblerone til small pieces, then added all the ingredients as listed (but only 2 eggs).
Pushed one 1-2cm chunk of toblerone into the middle of each before cooking.
Tasted awesome!
Made these today halved all ingredients & they...
Made these today halved all ingredients & they came out beautifully. Won’t be making half batch in future thank you for an easy & great tasting revipe
These are sensational! Followed the recipe...
These are sensational! Followed the recipe exactly, by far the lightest and fluffiest cupcakes I’ve made 🧁
Absolutley delicous. Will be saving this recipe.
Absolutley delicous. Will be saving this recipe.
I have made this many times it’s our go to...
I have made this many times it’s our go to recipe for birthdays and treats.
Beautiful fluffy, moist cupcakes! These are now...
Beautiful fluffy, moist cupcakes! These are now our family favourite for birthdays!
Fabulous recipe. Thankyou
Fabulous recipe. Thankyou
Delicious thank you! Made them for Miss 10's...
"Closed lid" Delicious thank you! Made them for Miss 10's birthday party & they came out perfectly!
Great thanks, now how do I add to my recipes on...
Great thanks, now how do I add to my recipes on here please ?