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4 ingredients coconut cake (gluten , dairy, egg, nut free)


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4

Ingredients

10 slice(s)

  • 120 g Gluten Free SR Flour
  • 60 g Desiccated Coconut
  • 60 g sugar
  • 200 g Milk, Soy, almond, rice or coconut
5

Recipe's preparation

  1. Preheat oven 180 degrees. Line loaf tin.

  2. Add all ingredients to bowl and mix 20 seconds speed 4.

  3. Pour into prepared tin and bake for 40 minutes or until lightly golden.

  4. Can be served warm or cold. Top with icing/ cream cheese if desired But I enjoy on it's own!

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Tip

Variations can be added. Add lemon zest or an over ripe banana for a tropical cake Or Chocolate chips for something more sweet.

This is designed for a bread loaf tin , double the quantity if you are using a cake tin tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • YUMMY YUMMY YUMMY love this so quick and easy

    Submitted by thermieforever on 23. June 2019 - 16:47.

    YUMMY YUMMY YUMMY love this so quick and easy

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  • Quick and easy and delicious, will be making again

    Submitted by kezzr79 on 20. March 2019 - 20:01.

    Quick and easy and delicious, will be making again

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  • Absolutely delicious cake. So thrilled I found...

    Submitted by nessgiorla on 18. September 2017 - 14:57.

    Absolutely delicious cake. So thrilled I found this quick and easy vegan cake recipe. I double recipe, add zest of 1 lemon and lemon juice and 1 teaspoon of vanilla essence. Perfect!!

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  • For such a simple cake with so few ingredients it...

    Submitted by shall40 on 28. May 2017 - 19:50.

    For such a simple cake with so few ingredients, it tastes lovely. It is a perfect recipe for my vegan nephew. I doubled the ingredients and topped the cake with an icing made from 1 cup of icing sugar and the juice of half a lemon. I finished it off with finely grated lemon zest. Thanks for sharing!

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  • Can this recipe be made into

    Submitted by wendoree on 4. August 2016 - 18:32.

    Can this recipe be made into cupcakes successfully?

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  • Just finished off yet another

    Submitted by Lillo on 28. May 2016 - 18:49.

    Just finished off yet another piece!! Wonderful cake...I also reduced sugar; made double quantity and cooked in a Kugelhopf or Bundt cake tin, which turned out beautifully cooked. Love that it is GF and oh so easy to make. Strange to see such a white batter to begin with, but this soon changed to a normal colour after baking. Thanks for sharing.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Really tasty recipe and nice

    Submitted by dtheg on 27. May 2016 - 19:36.

    Really tasty recipe and nice and light so I don't feel stodgy after eating.

    As previous comments state it doesn't rise so I would double the amounts if you are only making the one cake. 

    Love the fact there's not lots of ingredients so I will certainly be making again.

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  • Just made this and it is

    Submitted by JTay on 26. May 2016 - 19:15.

    Just made this and it is exactly as you said it would be. Light and delicious. I doubled the recipe, used 50gms of sugar, added lemon rind and also topped with lemon frosting. Delicious!!  I think next time I make this cake I'll also add some vanilla essence. 

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  • Tasty receipe, however the

    Submitted by GTheo13 on 26. May 2016 - 12:11.

    Tasty receipe, however the batter is really small. Didn't rise at all. You may need to triple the receipe.

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  • was a good easy recipe but I

    Submitted by themeads on 24. May 2016 - 13:31.

    was a good easy recipe but I agree with the previous comment that it didn't rise very much so will probably do a double batch next time.

     

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  • It was good quick basic

    Submitted by LisadayleTM5 on 21. May 2016 - 17:18.

    It was good quick basic recipe.

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  • Lovely and light, I added

    Submitted by Sue Barford on 7. February 2016 - 16:25.

    Lovely and light, I added orange zest and orange juice

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  • Nice easy recipe! I reduced

    Submitted by ErinEnoka on 29. January 2016 - 13:35.

    Nice easy recipe! I reduced the sugar to 50g and iced with lemon flavoured icing which went beautifully with the cake. Next time I'll double the recipe as it didn't rise much and made a very small cake. 

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  • YUUUUUUUUUUUUM! ANd so easy.

    Submitted by moomin on 6. December 2015 - 15:39.

    YUUUUUUUUUUUUM! ANd so easy. I added about 15g chia seeds to give it a dose of healthiness and reduced sugar by about 15g - will reduce a little more next time. Alsoadded a tsp pea protein powder. Used oat milk. THANKS!

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  • I took to work and it was

    Submitted by debbaruah on 14. September 2015 - 06:56.

    I took to work and it was demolished in record time. I used coconut sugar and wholemeal SR flour.

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  • beautiful! Switched to

    Submitted by sumplan on 18. July 2015 - 14:16.

    beautiful! Switched to wholemeal S/R flour and lowered the sugar a little to 50g Still absolutely yum! tmrc_emoticons.)

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  • Yum!  I also added a tbs of

    Submitted by mummyt on 13. June 2015 - 19:48.

    Yum!  I also added a tbs of coconut oil, used light coconut cream and the zest of a small lemon, and juice of half the lemon.  Icing I used icing sugar, juice of other half of lemon and coconut cream, sprinkled with shredded coconut.  Tasted great.  Next time I might double the recipe, as it does not rise a lot.

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  • Such a great idea, my

    Submitted by Eloise_au on 7. May 2015 - 13:55.

    Such a great idea, my daughter would love this too!

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  • I had completely forgotten

    Submitted by Thermie_mumma on 3. April 2015 - 11:59.

    I had completely forgotten about this recipe, so thanks for reminding me.  

    It worked wonders, only the first time I found it slightly dry, so the next time I added a teaspoon of coconut oil and lowered the temp to 160 degree C and cooked for about 10min longer.  Was lovely J

     

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  • Great recipe, loved how it

    Submitted by Kim Spence on 10. March 2015 - 00:15.

    Great recipe, loved how it had no egg as didn't have any in tmrc_emoticons.) it is for school pack up so I added the choc chips, used normal self raising flour, dash of pink food colouring as the 2 year old only eats pink things. turned out fantastic!  Frozen themed coconut cake  tmrc_emoticons.D

    My frozen themed coconut cake! My frozen themed coconut cake!

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