THERMOMIX ® RECIPE
Eloise_au
Ingredients
10 slice(s)
- 120 g Gluten Free SR Flour
- 60 g Desiccated Coconut
- 60 g sugar
- 200 g Milk, Soy, almond, rice or coconut
-
6
42min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven 180 degrees. Line loaf tin.
Add all ingredients to bowl and mix 20 seconds speed 4.
Pour into prepared tin and bake for 40 minutes or until lightly golden.
Can be served warm or cold. Top with icing/ cream cheese if desired But I enjoy on it's own!
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Variations can be added. Add lemon zest or an over ripe banana for a tropical cake Or Chocolate chips for something more sweet.
This is designed for a bread loaf tin , double the quantity if you are using a cake tin 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYUMMY YUMMY YUMMY love this so quick and easy
YUMMY YUMMY YUMMY love this so quick and easy
Quick and easy and delicious, will be making again
Quick and easy and delicious, will be making again
Absolutely delicious cake. So thrilled I found...
Absolutely delicious cake. So thrilled I found this quick and easy vegan cake recipe. I double recipe, add zest of 1 lemon and lemon juice and 1 teaspoon of vanilla essence. Perfect!!
For such a simple cake with so few ingredients it...
For such a simple cake with so few ingredients, it tastes lovely. It is a perfect recipe for my vegan nephew. I doubled the ingredients and topped the cake with an icing made from 1 cup of icing sugar and the juice of half a lemon. I finished it off with finely grated lemon zest. Thanks for sharing!
Can this recipe be made into
Can this recipe be made into cupcakes successfully?
Just finished off yet another
Just finished off yet another piece!! Wonderful cake...I also reduced sugar; made double quantity and cooked in a Kugelhopf or Bundt cake tin, which turned out beautifully cooked. Love that it is GF and oh so easy to make. Strange to see such a white batter to begin with, but this soon changed to a normal colour after baking. Thanks for sharing.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Really tasty recipe and nice
Really tasty recipe and nice and light so I don't feel stodgy after eating.
As previous comments state it doesn't rise so I would double the amounts if you are only making the one cake.
Love the fact there's not lots of ingredients so I will certainly be making again.
Just made this and it is
Just made this and it is exactly as you said it would be. Light and delicious. I doubled the recipe, used 50gms of sugar, added lemon rind and also topped with lemon frosting. Delicious!! I think next time I make this cake I'll also add some vanilla essence.
Tasty receipe, however the
Tasty receipe, however the batter is really small. Didn't rise at all. You may need to triple the receipe.
was a good easy recipe but I
was a good easy recipe but I agree with the previous comment that it didn't rise very much so will probably do a double batch next time.
It was good quick basic
It was good quick basic recipe.
Lovely and light, I added
Lovely and light, I added orange zest and orange juice
Nice easy recipe! I reduced
Nice easy recipe! I reduced the sugar to 50g and iced with lemon flavoured icing which went beautifully with the cake. Next time I'll double the recipe as it didn't rise much and made a very small cake.
YUUUUUUUUUUUUM! ANd so easy.
YUUUUUUUUUUUUM! ANd so easy. I added about 15g chia seeds to give it a dose of healthiness and reduced sugar by about 15g - will reduce a little more next time. Alsoadded a tsp pea protein powder. Used oat milk. THANKS!
I took to work and it was
I took to work and it was demolished in record time. I used coconut sugar and wholemeal SR flour.
beautiful! Switched to
beautiful! Switched to wholemeal S/R flour and lowered the sugar a little to 50g Still absolutely yum!
Yum! I also added a tbs of
Yum! I also added a tbs of coconut oil, used light coconut cream and the zest of a small lemon, and juice of half the lemon. Icing I used icing sugar, juice of other half of lemon and coconut cream, sprinkled with shredded coconut. Tasted great. Next time I might double the recipe, as it does not rise a lot.
Such a great idea, my
Such a great idea, my daughter would love this too!
I had completely forgotten
I had completely forgotten about this recipe, so thanks for reminding me.
It worked wonders, only the first time I found it slightly dry, so the next time I added a teaspoon of coconut oil and lowered the temp to 160 degree C and cooked for about 10min longer. Was lovely J
Great recipe, loved how it
Great recipe, loved how it had no egg as didn't have any in
it is for school pack up so I added the choc chips, used normal self raising flour, dash of pink food colouring as the 2 year old only eats pink things. turned out fantastic! Frozen themed coconut cake 