thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
42min
Portion
10 slice(s)
Level
easy
  • TM 31
published: 2014/08/06
changed: 2016/09/03

Ingredients

  • 120 g Gluten Free SR Flour
  • 60 g Desiccated Coconut
  • 60 g sugar
  • 200 g Milk, Soy, almond, rice or coconut

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven 180 degrees. Line loaf tin.

  2. Add all ingredients to bowl and mix 20 seconds speed 4.

  3. Pour into prepared tin and bake for 40 minutes or until lightly golden.

  4. Can be served warm or cold. Top with icing/ cream cheese if desired But I enjoy on it's own!

Tip

Variations can be added. Add lemon zest or an over ripe banana for a tropical cake Or Chocolate chips for something more sweet.

This is designed for a bread loaf tin , double the quantity if you are using a cake tin tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

4 ingredients coconut cake (gluten , dairy, egg, nut free)

Print:

Comments