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  • TM 31
published: 2015/06/15
changed: 2015/06/24



  • 250 g Strawberries, hulled
  • 225g Butter, room temperature
  • 200g sugar
  • 3 eggs
  • 300g Self Raising Flour
  • 2 teaspoons vanilla essence

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Recipe's preparation

  1. Preheat oven to 180C. Grease and line 20cm springform cake tin.

  2. Place the strawberries into TM bowl and chop 5 sec/speed 8. Scrape the sides down and repeat. Set aside. No need to clean the bowl.

  3. Place the butter and sugar into TM bowl and chop 20 sec/speed 8.

  4. Add remaining ingredients including the set aside strawberries and combine 30 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 4[/b].

  5. Pour into 20cm round cake tin and bake for 50-60 minutes[/b]. Dont overcook or it will get crunchy on the edges.


If you want pieces of strawberry showing in the cake, only chop half the strawberries in step 2. Slice the remaining strawberries and add them with the remaining ingredients in step 4 along with 100gms milk.

Nice layered with strawberries and cream and topped with natural strawberry butter frosting. Sometimes I add extra chopped strawberries at the end, and some pink colouring.

The image shows my three layered orange to red cake, all on this TM website:

30 second whole orange cake with jellied orange butter

Strawberry cake with fluffy butter frosting and natural strawberry flavour

Red velvet mud cake with chocolate flavoured whipped cream topping.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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60 Second Strawberry Cake



  • 17. November 2021 - 07:00

    perfect recipe easy to make fabulous.

  • 6. January 2020 - 08:43

    Delicious!! Thank you for the recipe. I used aquafaba and frozen strawberries as that's all I had. Made in black silicon muffin moulds cooked for 20 mins. Was a bit crumbly, I probably used the wrong amount of aquafaba. Next time - there'll definitely be a next time - I'll try doubling the mixture. I'll also reduce the sugar a bit for lunchboxes.

  • 29. October 2018 - 09:09

    Fantastic recipe! Easy to make, great to taste and moist. Thank you.

  • 29. April 2018 - 12:49

    Baked this last minute for my daughter’s birthday and it was delicious. Thank you!

  • 16. November 2017 - 16:14

    Great cake, so moist and yummy, my go to strawberry cake Smile

  • 29. September 2017 - 19:09

    This cake is amazing! Do yourself a favourite and try it!

  • 21. November 2016 - 19:37

    Yummy, easy and not too sweet . Made a nice big cake.

  • 5. September 2016 - 15:43

    That looks totally AMAZING!!! So glad it worked!!


  • 5. September 2016 - 15:35

    Thank you! I greased and floured the pan & the cake fell out perfectly tmrc_emoticons.-) The cake was a huge hit. Looked and tasted lovely. I will definitely cook it again. 

  • 1. September 2016 - 15:23

    Not sticky! I would just sugar or flour up the pan really well though. But maybe try it ahead of time, just in case and then freeze it before you decorate it. Good luck, let me know how it goes! 


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