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All in one Apple cake


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4

Ingredients

12 piece(s)

Ingredients

  • 125 grams Butter, Roughly chopped
  • 3 granny smith apples, Cored and cut into large pieces
  • 180 grams sugar
  • 300 grams SR flour
  • 1 egg
5

Recipe's preparation

    Method
  1. 1. Put butter into the Closed lid

    2. Melt at 60, sp.4 for 3 minutes, or until melted.

    3. Add remaining ingredients.

    4. Blend sp5, for 40 seconds, or until apple is chopped to your liking.

    5. Tip into a greased and lined slice tin.

    6. Bake in a preheated 180c oven for 40 minutes, or until done when tested.

    7. Optional: when hot cake comes out of oven, brush with a little melted butter and sprinkle with a  light dusting of cinnamon sugar.

10

Accessories you need

11

Tip

This recipe came from another recipe site. I have converted it to Thermo-speak..

The addition of butter and cinnamon sugar after baking is my own optional extra and can be left out if desired.

Check out my Thermie friendly Facebook page "Themify me.."

//www.facebook.com/groups/1622735931274603/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A little dense for me, but my husband loves it.

    Submitted by amyk11 on 13. October 2017 - 23:35.

    A little dense for me, but my husband loves it.

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  • Very disappointed. I doubled the mix and they came...

    Submitted by dondeb on 12. October 2017 - 17:33.

    Very disappointed. I doubled the mix and they came out like a brick! Any ideas on what happened here would be helpful. I have a recipe called Irish Apple Cake which is very similary but you just put chunks of apple in the batter.

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  • Only had 90g butter left so added 50g milk. Cut...

    Submitted by maerrie on 3. September 2017 - 20:36.

    Only had 90g butter left so added 50g milk. Cut sugar back to 75g. Used 4 apples. Result still great and such an easy, quick recipe. Will become a regular for sure!

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  • thermieforever:...

    Submitted by monicaih on 26. August 2017 - 09:57.

    thermieforever:
    wow...great to know re GF...!
    Thanks for letting me know ❤️

    Please feel free to join my FaceBook group "Thermify me..."

    www.facebook.com/groups/1622735931274603/

    for more great recipes, tips and dates for upcoming bread making classes.

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  • easy and yum - swapped SR to GF and worked...

    Submitted by thermieforever on 25. August 2017 - 20:35.

    easy and yum - swapped SR to GF and worked beautifully - thank you!

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  • Just made it again. Reduced sugar to 120g, added a...

    Submitted by MissyPerth on 24. July 2017 - 22:26.

    Just made it again. Reduced sugar to 120g, added a dash of vanilla essence and some cinnamon.
    Blitzed ingredients for 20sec before adding hand-chopped mixed apples & pear with skin on, then blitzed again for 20 seconds as I like the fruit to have a bit of texture.
    2 pieces didn't chop so I just pulled them out and diced them up and threw them back into tray with mixture. Delicious again!

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  • This is a delicious cake I added a handful of...

    Submitted by Gordy00 on 24. May 2017 - 07:30.

    This is a delicious cake! I added a handful of sultanas and a teaspoon of vanilla paste too. Thanks for sharing!

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  • A very nice cake with a delicate flavour we had it...

    Submitted by GemJen on 17. May 2017 - 14:04.

    A very nice cake with a delicate flavour, we had it with some warm custard which was delicious!

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  • Awesome! BIG hit with the family! Thank you!

    Submitted by VanessaV73 on 10. March 2017 - 20:20.

    Awesome! BIG hit with the family! Thank you!

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  • Made this for dessert, lowered the sugar qty as...

    Submitted by Chan on 5. March 2017 - 08:44.

    Made this for dessert, lowered the sugar qty as per others recommendations. Served warm with some cream. Yummy. Was a hit with the whole family. Thank you.

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  • Nice and easy. They turned out great as muffins...

    Submitted by morgo21 on 17. February 2017 - 09:27.

    Nice and easy. They turned out great as muffins and mini cupcakes.

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  • I tried this recipe today, doubled the recipe so...

    Submitted by inkydinkyduck on 17. December 2016 - 21:42.

    I tried this recipe today, doubled the recipe so could cook two slice tins worth. It was so easy and lovely - everyone enjoyed it. I added a couple of teaspoons of YIAH country baked apple pie spice to the mixture and brushed the butter with vanilla sugar at the end. I will be making this again.

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  • All in one apple cake- too dense. Will not make...

    Submitted by ronellem on 16. December 2016 - 16:57.

    All in one apple cake- too dense. Will not make again. A good apple tea cake in EDC book

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  • I cooked and prepared as per

    Submitted by ainsrussell on 18. November 2016 - 19:38.

    I cooked and prepared as per instructions and it was so stodgy

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  •         I mix it up a little

    Submitted by Pheonix.Kars on 1. November 2016 - 20:29.

            I mix it up a little with these, makes super moist muffin/ramikins for a desert with a little cream, reheat in microwave for about 10-20sec to make it a warm desert if not having on the day of making them.

    Ingredients Ingredients
    Method Method

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  • I love this recipe. So quick

    Submitted by Larajane01 on 29. October 2016 - 18:39.

    I love this recipe. So quick and easy and the kids love it!! I make it into cupcakes for school lunches and it is now requested regularly. Thanks...

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  • Super easy and yum. 

    Submitted by MrsJ on 2. September 2016 - 20:29.

    Super easy and yum. 

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  • This is my favourite apple

    Submitted by JoCPF on 31. August 2016 - 17:17.

    This is my favourite apple cake recipe! Everyone loves it! It's awesome as a slice, cake or cupcakes. Dusted with cinnamon sugar is delicious! 

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  • one of my favourite go to

    Submitted by Spita128 on 28. July 2016 - 11:03.

    one of my favourite go to recipes

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  • Great recipe, so simple and

    Submitted by Naglegirl on 16. July 2016 - 09:02.

    Great recipe, so simple and easy to make with ingredients on hand thank you

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  • Great recipe, so simple and

    Submitted by Naglegirl on 16. July 2016 - 09:02.

    Great recipe, so simple and easy to make with ingredients on hand thank you

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  • Great recipe, so simple and

    Submitted by Naglegirl on 16. July 2016 - 09:02.

    Great recipe, so simple and easy to make with ingredients on hand thank you

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  • Great recipe, so simple and

    Submitted by Naglegirl on 16. July 2016 - 09:01.

    Great recipe, so simple and easy to make with ingredients on hand thank you

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  • Great recipe, so simple and

    Submitted by Naglegirl on 16. July 2016 - 09:01.

    Great recipe, so simple and easy to make with ingredients on hand thank you

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  • what a fabulously simple and

    Submitted by helen28 on 13. July 2016 - 15:40.

    what a fabulously simple and delicious cake. my only alteration was to peel the apples in the hope i could tempt my daughter [sensory issues]. i'm going to enjoy baking this to share with friends. i bet a dizzle of salted caramel would be incredible.

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  • Absolutely lovely cake. 

    Submitted by marijas on 7. July 2016 - 23:43.

    Absolutely lovely cake.  Everyone who has tried it has loved it.  I added some macadamia nuts and replaced the sugar with maple syrup.  Delicious

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  • Its a fantastic cake and I

    Submitted by NaeNae2835 on 28. June 2016 - 06:04.

    Its a fantastic cake and I make this all the time and never had an issue. When you start changing things then of course it will end up different. Thanks fors haring our favourite tea cake!

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  • Love it. Reduce sugar to 100g

    Submitted by KrissyB on 21. June 2016 - 22:04.

    Love it. Reduce sugar to 100g and used rapadura.

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  • crazy easy and yummy. Serve

    Submitted by s_thorn@hotmail.com on 15. June 2016 - 19:46.

    crazy easy and yummy. Serve with warm custard!

    Stacey

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  • DELICIOUS! I did drop the

    Submitted by bljeno on 13. June 2016 - 11:17.

    DELICIOUS! I did drop the sugar back as suggested. Perfect sweetness.

    i kept an eye on it so it didn't come out dry.  The kids will love it.

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  • DELICIOUS! Not too sweet,

    Submitted by VanessaV73 on 4. June 2016 - 19:36.

    DELICIOUS! Not too sweet, fresh apple taste. Cooked it a bit longer and was VERY yummy! Thanks for sharing! tmrc_emoticons.)

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  • Wow, great recipie, so yummy

    Submitted by PatinaM on 2. June 2016 - 17:26.

    Wow, great recipie, so yummy - thanks for sharing with us all! I replaced one of the apples with a pear (skin on) and used pink apples (mixing at a lower speed) it was yummy. I had to bake it for an extra 10 mins than the recipe says and that made it just perfect.

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  • Nice easy recipe, tasted

    Submitted by deb365 on 15. May 2016 - 00:15.

    Nice easy recipe, tasted great, even the fussy one had a little taste.

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  • Delicious but i used pink

    Submitted by ejbeaman on 28. April 2016 - 14:33.

    Delicious but i used pink lady apples and they were chopped too finely (5sec at sp5) so might need to reduce next time if i dont have green apples

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  • Very gluggy. Cooked as per

    Submitted by Lisa Anne McK on 19. April 2016 - 07:15.

    Very gluggy. Cooked as per instructions but reduced sugar to 130g. Perhaps needs to be cooked longer?

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  • With GF flour you must add

    Submitted by LBaran on 18. April 2016 - 22:18.

    With GF flour you must add more liquid or it will turn out dense. Google an it'll give you tips. 

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  • You didn't follow it to the

    Submitted by LBaran on 18. April 2016 - 22:17.

    You didn't follow it to the letter if you had it wouldn't have turned out dense! That's not the recipe creators fault. You can't just sub GF flour with the same quantity! GF is dense that's why yours turned out dense. You need to add more liquid if you're going to use GF flour. Google and you'll find tips on it

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  • That's not the recipes fault.

    Submitted by LBaran on 18. April 2016 - 22:15.

    That's not the recipes fault. You can't just sub GF flour with the same quantity! GF is dense that's why yours turned out dense. You need to add more liquid if you're going to use GF flour. Google and you'll find tips on it

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  • Made this a few times now -

    Submitted by PMH on 14. April 2016 - 12:48.

    Made this a few times now - always in a slice tin and always comes out perfect !!  I do add an extra apple (sometimes I use 5 if they are particuarly small)  It's a family fave !!

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  • Like some of the others, this

    Submitted by trixybacon on 12. April 2016 - 20:38.

    Like some of the others, this cake turned out very dense. Followed instructions to the letter. Wondering if it's the size the apples are chopped to? Ours was completely puréed. For those that have had it turn out, did you have some apple chunks? My hubby cut the apples fair bit before they went in the bowl, wondering if the secret is to just quarter them or something?

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  • Yes, used Ogran Gluten Free

    Submitted by Amkem on 11. April 2016 - 13:57.

    Yes, used Ogran Gluten Free Sr Flour. Was very dense. Next time i make it i will put in an extra egg & see if that helps

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  • Amazing cake.  I cut some

    Submitted by Maia73 on 10. April 2016 - 21:05.

    Amazing cake.  I cut some thin apples and put in a design over the top before cooking and when hot out the oven brushed melted butter over the top and when completely cool dusted with icing sugar.  Yummy! 

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  • So easy and yummy, thanks!

    Submitted by Schmck on 10. April 2016 - 14:52.

    So easy and yummy, thanks!

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  • Has anyone tried this with

    Submitted by H_Lewko on 9. April 2016 - 20:12.

    Has anyone tried this with gluten free flour? Do you need to make any modifications?

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  • Made this today - reduced the

    Submitted by Rachael86 on 3. April 2016 - 13:02.

    Made this today - reduced the sugar as alot of the comments suggested to - however 100g wasn't sweet enough for us - next time am going to stick to the recipe. Also had Fuji apples - so maybe thats why... Used a slice form and it is a dense cake - but I did read in the comments it is one. Thanks for the recipe, will try it again soon!

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  • This was amazing, used 100g

    Submitted by rach0404 on 6. March 2016 - 16:42.

    This was amazing, used 100g of coconut sugar instead of caster sugar and added 2 tsp of cinnamon. Everyone including the kids loved it!!!

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  • Made this today. Turned out

    Submitted by Bec2817 on 5. March 2016 - 21:06.

    Made this today. Turned out great. The kids lived it. Great way to use the left over apples at the end of the week

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  • Quick, easy and delicious 

    Submitted by jowk on 7. February 2016 - 13:31.

    Quick, easy and delicious 

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  • I used a loaf tin and it

    Submitted by KylieUmmAyah on 20. December 2015 - 14:56.

    I used a loaf tin and it worked out fine.. add cinimom before cooking..

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  • I used a loaf tin and it

    Submitted by KylieUmmAyah on 20. December 2015 - 14:56.

    I used a loaf tin and it worked out fine.. add cinimom before cooking..

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