ggrima
Ingredients
12 portion(s)
- 420 g Chick-peas, canned, drained
- 1 tablespoon water or coffee
- 1 tablespoon vanilla extract
- 70 g unsweetened cocoa powder
- 1 teaspoon GF baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 125 g Butter
- 5 eggs
- 180 g sugar
-
6
40min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Pre-heat oven to 160c fan-forced
Add butter and sugar into TM bowl and beat SP 5 30 seconds
Add the eggs, vanilla and water/coffee & beat for 20 seconds SP 4.
Add drained chickpeas SP 7 20 seconds.
Add the cocoa powder, baking powder, bicarb soda, and salt and blend SP 4 20 seconds until well combined.
Pour batter into greased ring tin pan or cake tin. Place TM bowl back in the TM and spin SP4 3 sec, scrape out last bit of mixture and add to cake tin. Bake 160C fan-forced oven for 35 minutes or until a toothpick inserted in the middle comes out clean.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This cake is wonderfully moist and works with most canned beans. If you use a round tin it will take a few minutes longer to bake.
You can also use oil instead of butter to make it dairy free - but butter is better!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis says 1 tablespoon of vanilla extract? Is that...
This says 1 tablespoon of vanilla extract? Is that correct? Perhaps it is becuase of the chick peas but I imagine with red kidney beans it will only need 1 teaspoon? Thanks
Haven't made this yet, but is there supposed to be...
Haven't made this yet, but is there supposed to be any flour in it. As I want to try it maybe this weekend.
I make this every week for my
I make this every week for my kids swim team all they all love it! It's soft and moist and is a real crowd pleaser when baked in a bundt tin.
I use kidney beans instead of chick pead and minus out the sugar and use honey. Totally love this fab recipe. I'll never make a 'regular' chocolate cake again!!
This is such a great cake, so
This is such a great cake, so soft and delicious
Great recipe my husband and
Great recipe my husband and fussy 2 1/2 yo loved it.
This is my fave version of
This is my fave version of the magic bean cake recipe. Its always a winner, everyone always enjoys it, especially the kids
This is the best chocolate
This is the best chocolate cake I have ever made. So moist and no one guessed the secret ingredient of chick peas!
I used red beans and I don't
I used red beans and I don't reccomend it!
does this cake freeze well??
does this cake freeze well??
A beautiful moist cake, but I
A beautiful moist cake, but I will cut back on the cocoa next time - very rich.
Yummmmmmmmm I make this cake
Yummmmmmmmm I make this cake all the time! It's everyones favourite
I chose this recipe as it was
I chose this recipe as it was the easiest and used red kidney beans instead of chick peas - I have to admit I was a little hesitant but it was devoured by everyone! Lovely moist cake and stayed nice and fresh overnight - very easy and very tasty!
Great recipe, but I did not
Great recipe, but I did not mean to add twice!
Ciao, Chopsuey!
Winner, winner! What an easy
Winner, winner! What an easy and fuss free way to make this best cake!
Ciao, Chopsuey!
Thank you so much for this...
Thank you so much for this... i love when i can do it all in one bowl! not much mess! Its delicious! i put less sugar too just because i put some icing on it so it would b too sweet...
Thanks for sharing. I reduced
Thanks for sharing. I reduced the sugar and rapadura to make it healther. I used cacao instead of cocoa and cooked it in a 20x20cm square cake tin. Children and friends loved it.
Works just aswell with a 400g
Works just aswell with a 400g tin. May need 5 mins extra cooking next time to reduce the risk of sinking? Glad it tasted great!
Do you use one tin of beans
Do you use one tin of beans or do you have to use 20g from another tin. My cake sunk in middle. Tastes great!
Wendy
Hi Sarah my apologies just
Hi Sarah my apologies just saw your comment as the other comment just came in my email. A TM consultant once told me that if I "clone" a recipe off the RC to use the original photo to give the originator credit! Sorry again will remove when I am on the computer next. Thanks
Good call Sarah! Your photo
Good call Sarah! Your photo of your terrific cake is YOUR photo! Love, love it!
Ciao, Chopsuey!
Nice little tweak getting it
Nice little tweak getting it all-in-one with no change of bowl. I still use red kidney beans though, as per Sarah's recipe.
Hi there i love your tweaks
Hi there
i love your tweaks to my recipe, it's always good to put a personal stamp on things but would you mind removing my photo and using one of your own? Much appreciated. Sarah Wong, the magic bean cake original. www.clevercook.net.au
Sarah Wong
Yummo - I preferred it with
Yummo - I preferred it with kidney beans however
You could use cocoa or cacao.
You could use cocoa or cacao. I would probably reduce the cacao to 50g depending how chocolate you like your cake. Delicious with both but more nutritious with cacao
Is it cacoa or cocoa in
Is it cacoa or cocoa in these?
Very easy to make - texture
Very easy to make - texture is fab. May hold back on half of the raw cocoa next time. served warm with caramel sauce (EC recipe) and was a hit.
Great tip re: cacao and
Great tip re: cacao and coconut! Glad your guests liked it!
Let us know how it goes! The
Let us know how it goes! The original recipe was with the red kidney beans and certainly was delicious! My family preferred the chickpeas and is now a regular favourite. Good luck
I swapped the chic peas for
I swapped the chic peas for kidney beans, smells Delish! But it's in a loaf tin and still in the oven, needs around an hour in that size tin
can't wait to taste it!
Made this yesterday and was
Made this yesterday and was so surprised at how great it tasted. I didnt have enough cocoa (about half) so I put in half coconut instead and still turned out delicious. I also used chickpeas and was worried about the taste but you couldn't even tell. My dinner guest were very surprised when I told them what it was made out of.
Devoured by all!
Devoured by all!