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1 Almond and Cashew Clusters

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Almond and Cashew Clusters

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Ingredients

Almond and Cashew Clusters

Cluster mix

  • 80 gram raw almonds
  • 80 gram pumpkin seeds
  • 70 gram raw cashews
  • 30 gram Shredded coconut
  • 1 egg
  • 1/4 cup --- Maple syrup
  • 1 level teaspoon vanilla extract
  • 1 pinch salt
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  • 6
    16min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

    Ingredients
  1. Line a baking tray with baking paper. Preheat oven to 180 degrees c
  2. Add Almonds to the tm bowl. Chop 5 secs, speed 5. Don't over chop. Add Pumpkin seeds, cashew nuts and shredded coconut. Mix 4 secs, speed 5. This combines the dry ingredients.
  3. Add egg, maple syrup, vanilla and salt. Mix 4 secs, speed 4. Check if combined. Repeat if necessary.
  4. Scoop out 12 spoonfuls onto baking tray. Flatten slightly. Bake 10-11 mins at 180 degrees c..
  5. Remove tray from oven but leave clusters on until cooled and firmed up. Store in an airtight container.
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Tip

You can dip each cluster into melted chocolate on the base

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a Gluten and sugar free recipe

    Submitted by Itplast on 4. April 2024 - 13:06.

    This is a Gluten and sugar free recipe

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