Bonhayes
Ingredients
12 portion(s)
Almonds
- 150 grams almonds
- 220 grams raw sugar
- 200 grams Ghee, Butter or Dairy Free Spread
- 3 eggs
- 10 grams vanilla extract
- 1 lemon zest, peeled
- 125 grams raspberries
- 100 grams Desiccated Coconut
-
6
1h 5min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to moderate (180 degrees celcius)
Place almonds, lemon zest and sugar in TM bowl and grind for 10 seconds on speed 10. Set aside.
Place butter into TM bowl and melt on 80 degrees speed 2 for 1 minute.
Add eggs and vanilla extract and mix speed 5 for ten seconds.
Add almond mixture and coconut and mix on speed 2 for five seconds or until just combined.
Pour into a lined 23cm springform pan and dot rasperries evenly over the top.
Bake 50-55 minutes until golden and the middle springs back lightly.
Cool in pan for 10 minutes, then turn it out onto a wire rack (or plate if you're eating it warm!), dust with icing sugar if desired and enjoy!
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI made this for dessert this weekend and it was...
I made this for dessert this weekend and it was enjoyed by all. I used 180g sugar, 4 eggs as I was following another recipe as well and it didn't need as much cooking, keep an eye on it. I added flaked almonds on top before baking. Delicious thank you
Delicious!!! An absolute hit with my family and so...
Delicious!!! An absolute hit with my family and so easy to make! I will definitely bake this again
thanks for sharing!!
I made this for the first time yesterday, its all...
I made this for the first time yesterday, its all gone!!! LOved it.
I made this cake for the first time today and it...
I made this cake for the first time today and it was such a big hit. Thank you
Wow, amazing. Great to find a gluten free recipe...
Wow, amazing. Great to find a gluten free recipe as husband is coeliac. I added more raspberries but reduced sugar to 180gm. Have saved to my collection. Thanks for sharing
Loved it!...
Loved it!
Used half of the sugar and Lemon essential oil (10 drops) instead of lemon zest. It worked great!
Hubby and kids loved it. I added white chocolate...
Hubby and kids loved it. I added white chocolate drops and substiuted butter with a mixture of coconut cream and coconut oil. Also halved the sugar and 1 1/2 punnets of raspberries. It was a little moist but tasted great. Thank you for sharing.
Great desert cake! I would also put less butter...
Great desert cake! I would also put less butter next time and add dark chocolate pieces too! I didn't have almonds so i used hazelnut meal and it worked well.
thanks for the recipe!
So quick and easy! I used blueberries and it was...
So quick and easy! I used blueberries and it was so delicious!!
Looks delicious! Will be making for sure
Looks delicious! Will be making for sure
Thank you this recipe was
Thank you this recipe was easy and absolutely delicious. I made a triple recipe to feed a cricket team and their families and everyone loved it. Next time I would reduce the butter a little if I made multiples of the recipe as I think it could do with a little less, but Fabulous recipe!
Major success!! Needed a
Major success!! Needed a recipe for work that was delicious, gluten free and chocolate free to meet everyone's needs and this was perfect. Easy too! Will definitely make again
I have wanted to make this
I have wanted to make this recipe for some time and finally did tonight. It was SO easy. Will stay in the permanent files and definitely dinner party quality. Thank you
Well the cake looks amazing!
Well the cake looks amazing! And sooo easy! Cannot wait to taste with guests tonight! Made a raspberry and peach Coulis to have with it and will also make some custard!
Oh my god!! What can I say! What a hit! It was the best dessert I have ever made! And everyone loved it! Will be one of my all time go to recipes! Thanks for sharing! I am in love!!!
Ciao, Chopsuey!
This cake is superb! Like
This cake is superb! Like something bought from a good cafe, moist, delicious With cream. I make it with a little less butter. Every time I have made it guests have loved it
Yummy recipe. So moist and
Yummy recipe. So moist and great texture. I used nuttelex dairy free spread & used reduced amount of xylitol (140g) & 5 dates when mixing almonds & lemon rind. Everyone loved it & its stays moist for days.
Still a bit sweet, so will reduce xylitol a bit more & try coconut oil next time. Also, I only cooked at 160d & it still got a bit burnt on top in last 10mins so need to watch & put some foil over next time round.
Thanks for great recipe!!
It's really yummy but I'm
It's really yummy but I'm having some issues. First time I made it it was a fail, it burnt really easy and the baking paper was completely stuck on and it couldn't be saved.
Second time I reduced the temp to 160 (fan forced) and it looked great but I still had trouble getting the baking paper off the bottom.
what am I doing wrong? Any tips?
Sooooo delcious!! Used
Sooooo delcious!! Used Rapadura and reduced to 150, would reduce to 110 next time as was plenty sweet enough!
brilliant recipe and big
brilliant recipe and big crowd pleaser. delicious with custard but reduce sugar.
Great cake! We all loved
Great cake! We all loved it.
but you need to have it on an oven tray while baking as syrup runs out when you remove it from the oven!
Fantastic cake that's gluten
Fantastic cake that's gluten free that I make to sell in my cafe!
This recipe was so delicious!
Made few times now, so easy
Made few times now, so easy and delicious, made a DF version with nutalex and tasted great, reduced sugar and that worked as well. Served with a raw berry coulis - YUMMY and everyone loved it! Thank you for sharing! Will definitely make again and again!
This is a great recipe and
This is a great recipe and easy as the other suggestions have mentioned. each time I make this is ends up quite dark, almost burnt on the top.
Easily the best thing I have
Easily the best thing I have made in my thermomix to date! I made this for my birthday, and everyone absolutely loved it. Even better, it is gluten free which was handy as I had someone drop in who was GF. It looked just as good as the picture. Make sure you cook it for the full length of time, I took mine out a couple of minutes early because it looked done but it could have done with that extra time.
OMG! So yummy!!!
OMG! So yummy!!!
Beautiful! So easy to make
Beautiful! So easy to make
Absolutely loved this! So
Absolutely loved this! So quick and easy to make. A very yummy dessert, just like a delicious berry and almond tart without the pastry. Thankyou for sharing this recipe. Will definitely be making this one again.