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Almond & White Chocolate Mudcake



10 portion(s)

Cake Ingredients

  • 75 g almonds, toasted
  • 250 g Butter, chopped
  • 180 g white chocolate, broken up
  • 300 g caster sugar
  • 185 g Milk
  • 225 g plain flour
  • 75 g Self Raising, flour
  • 2 eggs
  • 6
    1h 46min
    Preparation 6min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Pre-heat your oven to 150C fan forced or 170C without the fan.

    2. Line an 8in cake tin with baking paper & set aside.

    3. Add toasted almonds to the bowl. Mill 3 secs / spd 7.

    4. Set aside.

    5. Add butter, white chocolate, caster sugar and milk to the bowl. Heat on 60deg / 4 mins / speed 2.

    6. Check that all the chocolate & butter have melted. If not, heat for an additional minute on 60deg.

    7. Cool mixture to 37deg. You can use this time to measure out the flours.

    8. Once the mixture has cooled, add the plain flour, self-raising flour, chopped almonds & eggs.

    9. Combine for 10 secs / spd 4.

    10. Scrape down the bowl.

    11. Combine for 3-5 secs / spd 4.

    12. Pour into prepared cake tin & bake for 1 hour 40 minutes. The top will go a dark golden colour. Cake is ready when skewer test shows only a few crumbs attached.


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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1 - This recipe is fine in BOTH the TM31 AND T5. If you try it in your TM21 & it works - let me know & I'll update the tips.

2 - This can be made into cupcakes - use liners in a muffin tray & bake for 30-35 minutes at the same temperature.

3 - For a summer take on this - add the zest of 1 lemon & 1 lime to the butter & chocolate mix when heating & leave out the almonds.

4 - Serve dusted with icing sugar & some thick cream.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'm so glad you liked it

    Submitted by livbambola on 4. May 2015 - 18:35.

    I'm so glad you liked it cberesa!! That crunchy crust is the best bit!

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • This is such a great cake to

    Submitted by cberesa on 28. April 2015 - 15:46.

    This is such a great cake to make. I didn't have any almonds so i sub it for nuts. The white chocolate with the nuts blended together was really nice, love the crunch of the outer layer. We had this with custard pour over it, was very deliouse. Will be making this again.

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