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Amaretti


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Ingredients

  • 500 g raw almonds
  • 350 g raw sugar
  • 2 tsp baking powder
  • 1/4 tsp almond, essence (optional)
  • 4 l arge egg whites, lightly whisked until foamy
  • 1 cup icing sugar
  • glace cherries to decorate
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat the oven to 170C. Line baking trays with baking paper.

    Add almonds to TM bowl and mill 10 sec/speed 8. Set aside.

    Add sugar to TM bowl and mill10 sec/speed 9.

    Add ground almonds, baking powder and almond essence (if using) to bowl and mix 30 sec/speed 4.

    Using your spatula, gradually add egg whites while mixing on speed 4 until mixture comes together.

    Roll tablespoons of the dough into balls and then roll in icing sugar to coat. Arrange biscuits onto prepared trays, press half a cherry into the centre of each biscuit and bake in oven for 30 minutes or until lightly coloured.

    Allow to cool for 5 minutes on tray before transferring to a wire rack to cool. Store in an airtight container.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love these little Italian

    Submitted by Mel on 2. October 2011 - 01:12.

    tmrc_emoticons.) I love these little Italian biscuits.  I bought about 12 the other day for $10 so will be making my own this weekend Cooking 6 Thanks for posting. 

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  • These look so pretty! YUM

    Submitted by guest on 21. April 2011 - 18:10.

    These look so pretty! YUM tmrc_emoticons.)

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  • These cookies are beautiful

    Submitted by blondebimby on 21. April 2011 - 14:37.

    Party These cookies are beautiful thankyou so much for sharing this fantastic recipe with us. I am off to make a batch right now for Easter and give as gifts!

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