American Banana Bread

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American Banana Bread

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Ingredients

1 piece(s)

American Banana Bread

100 g Butter
175 g raw sugar
1/4 level tsp salt
2 eggs
1 Lemon peel
100 g sultanas
1 level tbsp Rum
400 g ripe bananas
1 level tbsp lemon juice
150 g Chopped walnuts
300 g plain flour
2.5 level tsp baking powder
4 level tbsp Milk

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6

1h 25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
USA

Recipe's preparation

Preheat oven to 180 degrees and prepare baking tin.
1. Weigh sultanas into a small bowl on top of your Thermomix bowl, add the rum, let it soak while going through the next steps.
2. Roughly chop the walnuts on Turbo 0.5 sec (repeat if necessary)
3. Add the sugar and lemon peel and mill 1min/speed10
4. Add all other ingredients except sultanas and walnuts and mix on speed 6 until smooth.
5. Add sultanas and walnuts and mix 30sec/rev/sp5
6. Pour mixture into prepared tin and bake for about 75mins on 180 degrees, until an inserted skewer comes out clean.

Keeps in fridge for up to a week.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.