THERMOMIX ® RECIPE
- 65 grams macadamias
- 125 grams unsalted butter, Cut into pieces
- 65 grams Rice malt syrup
- 1 teaspoon vanilla extract
- pinch sea salt
- 1/2 teaspoon bicarbonate of soda
- 1 tablespoon Boiling water
- 145 grams rolled oats
- 60 grams Desiccated Coconut
- 70 grams plain four
- 1/2 teaspoon cinnamon, Ground
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre-heat oven to 150 degrees & line 2 trays with baking paper
Add macadamias to bowl and chop 15 sec speed 4
Empty into a bowl and set aside.
Add to TM bowl butter, rice malt syrup & vanilla
Cook 2 min / 60 degres / speed 2
Scrape down sides
Add pinch of salt to bowl
Add bi carb and water mix 5sec / speed 3
Add oats, flour, coconut, macadamias and cinnamon
Mix 10 sec/ / speed 4
Scrape down bowl & repeat
Mix 10 sec/ / speed 4
Roll 1 tbls of mixture into a ball and place on tray, flattening into a disc. Repeat with remaining mixture, allowing room for spreading..
Place in the middle of oven and bake for 15 min or until golden brown.
Allow to cool on trays before transferring to a wire rack. Store in a airtight container.
Accessories you need
Adapted from Sarah Wilson's I Quit Sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- The English Carrot
- Carrot and Almond Loaf
- Peach and Almond Dessert Cake
- FNG Bar
- Paleo Banana & Walnut Muffins
- Pecan biscuits
- Gluten Free Chocolate Brownie
- Flourless Almond, coconut and vanilla cake
- Nectarine & Blood Orange Frangipane Tart
- Variation Plum crumble cake
- Vanilla Fruit Biscotti
- Nan's Zucchini Loaf - now DF, GF