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1 Anzac biscuits gluten and diary free-lower in fat

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Anzac biscuits gluten and diary free-lower in fat

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Ingredients

20 portion(s)

Anzac biscuits

  • 150 grams Gf rolled oats
  • 75 grams GF plain flour
  • 45 grams Desiccated Coconut
  • 4 grams ground cinnamon
  • 55 grams brown sugar
  • 85 grams golden syrup
  • 60 grams vegetable oil
  • 5 grams bicarb soda
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Preheat oven to 160 degrees c. Line 2 baking trays with baking paper and set aside

  2. 2. Place oil, golden syrup and 80 grams water into mixing bowl and heat 2min/60 degrees c/speed2

  3. 3. scrape down sides with spatula

  4. 4. Add bicarbonate soda and mix 5secs/speed 3

  5. 5. Add rolled oats, flour, brown sugar and desicared coconut mix 12secs/Counter-clockwise operation/speed 3

  6. 6. Scrape down sides of bowl and repeat 10 secs/Counter-clockwise operation/speed 3

  7. 7. Place approx 20 small spoonfuls of mixture onto prepared baking trays and flatten to approx 5cm in diameter, allowing spaces for biscuits to spread during baking. These are easier to flatten with damp hands.

  8. 8. Cook 10 to 15 minutes until golden brown. Remove from oven and allow to cool on trays for 5 mins. Transfer onto wire rack and allow to cool completely or serve warm. Store in air tight container.

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Accessories you need

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Tip

If you want the oats more mixed up the in step 4 mix 10sec/Counter-clockwise operation/speed4

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lovely, and so easy to make! Thoroughly enjoyed by...

    Submitted by Soccermomof1 on 3. September 2019 - 09:32.

    Lovely, and so easy to make! Thoroughly enjoyed by alltmrc_emoticons.)

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  • Yum...

    Submitted by thermo_mama on 6. June 2017 - 20:20.

    Yum!

    We made these for the first time today. They turned out perfectly! I actually used coconut oil instead of vegetable oil, and half golden syrup/half rice malt syrup (because I ran out!).

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  • Mine actually didnt spread

    Submitted by mrsemby on 28. June 2015 - 14:19.

    Mine actually didnt spread much at all. they made a nice small cookie size but I think next time I'll make much bigger ones like you can by from the bakery at the shops.Very Yummy!

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