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ANZAC Biscuits (refined sugar free)


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Ingredients

15 portion(s)

ANZAC BISCUITS

  • 125 grams Butter
  • 35 grams Maple Syrup, pure
  • 2 tbsp Boiling water
  • 1/2 tsp bicarbonate of soda
  • 160 grams spelt flour
  • 120 grams rolled oats
  • 95 grams Desiccated Coconut
  • 80 grams Coconut sugar or rapadura
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Preheat Oven to 175'C or 160'C Fan Forced.

    Place cubed butter + maple syrup in TM bowl and melt 2 mins, 60'C, speed 2.

    Scrape down sides of bowl.

    Add bicarbonate of soda and water and mix 5 seconds, speed 3.

    Add all remaining ingredients and combine 5 seconds, reverse speed 4.

    Using tablespoon sized heaps, roll into balls and place on baking tray lined with baking paper.

    Fatten balls (I liketo do so with a fork)

    Place in oven and cook for approximately 15mins, or until lightly golden.

    Leave to cool on trays before transferring.

     

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Accessories you need

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Tip

If you like your Biscuits crunchier bake until very golden!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just want to applaud you

    Submitted by Cheryl Westbury on 20. May 2016 - 11:31.

    I just want to applaud you for correctly naming these as Refined Sugar Free, rather than sugar free as most do. Thank you! Made my day!

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  • Great recipe thanks. I used

    Submitted by Jaime18 on 5. March 2016 - 23:13.

    Great recipe thanks. I used plain flour instead of spelt tasted great! 

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  • These stay quite thick if you

    Submitted by Kitchen Athlete on 4. August 2015 - 21:01.

    These stay quite thick if you want them to- I like that. Delicious as well!

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  • I'm glad you think so Linda!

    Submitted by Toosh88 on 27. April 2015 - 11:10.

    I'm glad you think so Linda! :)

    Thanks for checking out my recipes! I hope they motivate and inspire you, whether or not you are a Thermomix owner!

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  • Beautiful recipe! thanks.

    Submitted by Linda Daleboudt on 25. April 2015 - 17:27.

    Beautiful recipe! thanks.

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