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1 ANZAC Biscuits (refined sugar free)

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ANZAC Biscuits (refined sugar free)

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Ingredients

15 portion(s)

ANZAC BISCUITS

  • 125 grams Butter
  • 35 grams Maple Syrup, pure
  • 2 tbsp Boiling water
  • 1/2 tsp bicarbonate of soda
  • 160 grams spelt flour
  • 120 grams rolled oats
  • 95 grams Desiccated Coconut
  • 80 grams Coconut sugar or rapadura
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Preheat Oven to 175'C or 160'C Fan Forced.

    Place cubed butter + maple syrup in TM bowl and melt 2 mins, 60'C, speed 2.

    Scrape down sides of bowl.

    Add bicarbonate of soda and water and mix 5 seconds, speed 3.

    Add all remaining ingredients and combine 5 seconds, reverse speed 4.

    Using tablespoon sized heaps, roll into balls and place on baking tray lined with baking paper.

    Fatten balls (I liketo do so with a fork)

    Place in oven and cook for approximately 15mins, or until lightly golden.

    Leave to cool on trays before transferring.

     

10

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Tip

If you like your Biscuits crunchier bake until very golden!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We love these. So much nicer than shop bought. I...

    Submitted by linda.bullen on 24. April 2020 - 12:15.

    We love these. So much nicer than shop bought. I substituted the 160gms Spelt Flour with 60gms of coconut flour to make them GF. Had to cook them a little more too. About 25 mins

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  • Thank you so much for the recipe, my 6 year old...

    Submitted by Jacqui_Nom_Nom on 6. September 2017 - 11:25.

    Thank you so much for the recipe, my 6 year old daughter loves them.

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  • I just want to applaud you

    Submitted by Cheryl Westbury on 20. May 2016 - 11:31.

    I just want to applaud you for correctly naming these as Refined Sugar Free, rather than sugar free as most do. Thank you! Made my day!

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  • Great recipe thanks. I used

    Submitted by Jaime18 on 5. March 2016 - 23:13.

    Great recipe thanks. I used plain flour instead of spelt tasted great! 

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  • These stay quite thick if you

    Submitted by Kitchen Athlete on 4. August 2015 - 21:01.

    These stay quite thick if you want them to- I like that. Delicious as well!

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  • I'm glad you think so Linda!

    Submitted by Toosh88 on 27. April 2015 - 11:10.

    I'm glad you think so Linda! tmrc_emoticons.)

    Thanks for checking out my recipes! I hope they motivate and inspire you, whether or not you are a Thermomix owner!

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  • Beautiful recipe! thanks.

    Submitted by Linda Daleboudt on 25. April 2015 - 17:27.

    Beautiful recipe! thanks.

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