- 125 grams Butter
- 35 grams Maple Syrup, pure
- 2 tbsp Boiling water
- 1/2 tsp bicarbonate of soda
- 160 grams spelt flour
- 120 grams rolled oats
- 95 grams Desiccated Coconut
- 80 grams Coconut sugar or rapadura
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat Oven to 175'C or 160'C Fan Forced.
Place cubed butter + maple syrup in TM bowl and melt 2 mins, 60'C, speed 2.
Scrape down sides of bowl.
Add bicarbonate of soda and water and mix 5 seconds, speed 3.
Add all remaining ingredients and combine 5 seconds, reverse speed 4.
Using tablespoon sized heaps, roll into balls and place on baking tray lined with baking paper.
Fatten balls (I liketo do so with a fork)
Place in oven and cook for approximately 15mins, or until lightly golden.
Leave to cool on trays before transferring.
If you like your Biscuits crunchier bake until very golden!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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