ANZAC Biscuits

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ANZAC Biscuits

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Ingredients

45 portion(s)

ANZAC Biscuits

115 grams Butter
60 grams golden syrup
1/2 teaspoon bicarbonate of soda
2 tablespoons Boiling water
90 grams dessicated coconut
215 grams brown sugar
110 grams rolled oats
160 grams plain flour

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6

25min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie Easy Low budget Quick Children food Egg free Australian Kids in the kitchen

Recipe's preparation

ANZAC Biscuits

Preheat oven to 160 fan forced

Line 2 large baking trays

Add 115g of butter to bowl

Add 60g of golden syrup to bowl

Melt 2 mins 30 seconds, 70 degrees, speed 2

Mix 1/2 tsp of Bicarbonate soda with 2 tblsps of boiling water

Pour into melted butter mixture

Mix 20 sec, speed 2

Add 90g coconut

Add 215g brown sugar

Add 110g oats

Add 160g plain flour

Mix 20 sec, speed 3

Scrape sides of bowl

Mix 20 secs, speed 3

Roll into teaspoon sized balls and put on lined baking tray

Dip a fork in flour and gently press into balls

Bake for 8-12 minutes or until golden brown and to desired firmness

Accessories you need

Spatula TM5/TM6
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Tip

Biscuits will keep well for over 1 week.
Can be frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.