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Anzac Cake


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Ingredients

12 portion(s)

Ingredients:

  • 180 grams golden syrup
  • 125 grams Butter
  • 340 grams Self Raising Flour
  • 125 grams castor sugar
  • 45 grams Coconut shredded or desiccated
  • 2 eggs
  • 255 grams Milk

Icing:

  • 485 grams icing sugar
  • 120 grams Butter
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon hot water
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Recipe's preparation

    Method:
  1. # Pre-heat oven to 180 degrees - grease and line cake tin 20 x 30 cm.

    # Place Golden Syrup & butter in bowl - MC on - 6 min - 90 degrees - Speed Gentle stir setting 

    # Add Self Raising Flour, Castor Sugar, Coconut- MC on - 10 sec - Speed 5.

    # Add Eggs & Milk - MC on - 10 sec - Speed 5.

    # Scrape down sides - MC on - 5 sec - Speed 5.

    # Pour into greased and lined cake tin.

    # Bake in oven 180 degrees - 40 mins - test centre with cake skewer When it comes out clean it's done.

    # Let the cake cool before you apply the icing.

  2. Icing:
  3. # Ensure mixing bowl is clean and dry from previous step.

    # Place the Icing Sugar, Butter, Honey & Vanilla Extract into bowl.

    # Slowly turn up to Speed 8 and drizzle in the hot water for approximately 35 seconds- all will be combined.

    # Place onto cake once it's cool - decorate with some extra Coconut if you wish.

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Accessories you need

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Tip

# Due to the Golden Syrup this cake could have a tendency to burn on the top so in the last 15 minutes of cooking cover with foil to prevent this from happening.

# This recipe have been converted to suit the Thermomix 5 from the Facebook Page "My Smoko Break"..


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A very dense cake, to realy

    Submitted by Aubz on 10. May 2016 - 17:07.

    A very dense cake, to realy be an Anzac cake needs to have some oats incorperated, otherwise a nice cake

     

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