- 180 grams golden syrup
- 125 grams Butter
- 340 grams Self Raising Flour
- 125 grams castor sugar
- 45 grams Coconut shredded or desiccated
- 2 eggs
- 255 grams Milk
- 485 grams icing sugar
- 120 grams Butter
- 1 teaspoon honey
- 1 teaspoon vanilla extract
- 1 tablespoon hot water
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Brunch Snack Supper Alcohol-free Children food Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Low budget Cake Australian Dessert
# Pre-heat oven to 180 degrees - grease and line cake tin 20 x 30 cm.
# Place Golden Syrup & butter in bowl - MC on - 6 min - 90 degrees - Speed
# Add Self Raising Flour, Castor Sugar, Coconut- MC on - 10 sec - Speed 5.
# Add Eggs & Milk - MC on - 10 sec - Speed 5.
# Scrape down sides - MC on - 5 sec - Speed 5.
# Pour into greased and lined cake tin.
# Bake in oven 180 degrees - 40 mins - test centre with cake skewer When it comes out clean it's done.
# Let the cake cool before you apply the icing.
# Ensure mixing bowl is clean and dry from previous step.
# Place the Icing Sugar, Butter, Honey & Vanilla Extract into bowl.
# Slowly turn up to Speed 8 and drizzle in the hot water for approximately 35 seconds- all will be combined.
# Place onto cake once it's cool - decorate with some extra Coconut if you wish.
# Due to the Golden Syrup this cake could have a tendency to burn on the top so in the last 15 minutes of cooking cover with foil to prevent this from happening.
# This recipe have been converted to suit the Thermomix 5 from the Facebook Page "My Smoko Break"..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.