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Anzac Cheesecake Slice


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Ingredients

16 slice(s)

Base

  • 75 g Butter, Cubed
  • 70 g golden syrup
  • 60 g brown sugar
  • 120 g rolled oats
  • 100 g plain flour
  • 20 g desicated coconut

Filling

  • 500 g cream cheese
  • 130 g caster sugar
  • 5 g vanilla extract
  • 3 eggs

Golden Syrup Caramel

  • 60 g Butter, Cubed
  • 30 g brown sugar
  • 100 g golden syrup
  • 20 g cream
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. Place butter, golden syrup and brown sugar in TM bowl. heat 5 min/70 degrees/speed 3.

  2. Add rolled oats, flour and coconut. Mix on speed Counter-clockwise operation speed 2 /10 seconds.

    Scrape bowl and mix again 5 seconds Counter-clockwise operation speed 2.

    Allow to cool whilst preapring pan.

  3. Line a 24cm square cake tin with baking paper. Press the base mixture onto the base of the tin. This is best pressed into the tin by hand. 

  4. Clean and dry the mixing bowl.

  5. Filling
  6. Add cream cheese, caster sugar and vanilla. Beat 20 sec/speed 5. Mixture should be light and fluffy. Scrape bowl if needed beat for another 5sec/speed 5.

  7. Add eggs one at a time whilst the TM is on Speed 4 continue to mix for 1 min. Stopping to scrape the side of bowl about halfway through.

  8.  

    Pour mixture into the tin and now Prepare syrup.

     

  9. Golden Syrup Caramel
  10. Place butter, syrup and sugar into bowl. Cook 5min/70/speed 2.

  11. Add cream - cook 3 min/100/speed 2. once the Syrup is finished cooking drizzle a small amount over the Cream Cheese mixture and use a skewer to swirl it around.

    Bake at 150 degrees for around 50 minutes.  

    When Cheesecake slice is finished baking (you will know it is ready once the edges are set and but the centre is still a little soft and wobbly when you shake the tin gently) leave in the oven to cool with the door ajar to prevent cracking. Place cheesecake slice in the fridge and once is is cold slice it into 16 squares. Drizzle some of the Syrup over the top and enjoy!

     

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Accessories you need

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Tip

This recipe was converted from the Anzac Cheese cake recipe from the recipe communtiy, I decided to convert it to a slice so it was lunch box friendly for my hubby and kids. I found this slice sweet enough without the sauce on top or you could swirl more through it before baking. 

****I also used the "Home made Philly Cream Cheese" from the recipe community and it worked well with this recipe. Link is below.

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/home-made-philly-cream-cheese/318853

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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