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Anzac slice



24 portion(s)


  • 130 grams Butter
  • 100 grams golden syrup
  • 1 teaspoon bicarb soda
  • 130 grams rolled oats
  • 150 grams plain flour
  • 75 grams brown sugar
  • 50 grams Shredded coconut
  • 1 tablespoon chia seeds, (optional)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Pre heat oven to 160 degrees celcius and line a 20 x 25cm cake pan (or similar size).

    Heat butter and golden syrup for 2 minutes  at 60degrees, speed 2. Add bicarb soda and mix for 10 seconds, speed 3.

    Add all other ingredients and set dial to closed lid position. Mix on  for 45 seconds, scraping down sides of bowl if required. 

    Press mixture into prepared pan, ensuring it is even. 

    Bake for 12-15 minutes, or until golden. Remove from oven and leave in pan for 10 minutes. 

    Remove from pan and allow to cool completely before slicing into small portions.


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Great for school lunchboxes and picnics.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Super easy to make it didn't

    Submitted by hippiehealthymumma on 18. June 2014 - 20:59.

    Super easy to make it didn't last long in my house. Very tasty. Great school lunch box snack

    amber parker

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  • Sorry but did not like this,

    Submitted by kirstenb on 19. January 2014 - 19:17.

    Sorry but did not like this, was very dry and crumbly and most went in the bin as all we could taste was flour, think maybe it needs an egg or something to bind it


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