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Apple and blackberry pie


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Ingredients

0 portion(s)

pastry

  • 360 grams Self Raising Flour
  • 100 grams raw sugar
  • 125 grams Butter
  • 100 grams Milk

Filling

  • 4 apples
  • 200 grams Blackberries
  • 20 grams cornflour

For the top

  • 1 egg white
  • 40 grams caster sugar - or blitz your own
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Recipe's preparation

  1. Turn the oven on to 180C

    To make the pastry

    Mill sugar 10 seconds/speed 9, add flour and butter to the mixing bowl blend 3 seconds/ speed 3. add milk blend 3seconds/speed 3

    put pastry on a floured board and roll 2/3 to cover the base and sides of a 20cm pie dish and roll the other 1/3 out for the lid.

     

    To make the filling peel and dice the apples into a 1 cm dice, put in the mixing bowl and cook 100 C  speed 1/reverse/5 minutes.

     

    Toss the berries in the cornflour and put in the pie base with the apple. stick top to base with the eggwhite and brush the top with eggwhite and sprinkle with sugar. Put a hole in the top for steam and bake in the oven for 25 minutes

     

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Accessories you need

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Tip

any berry in season or frozen would work well in this pie


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and tasty. I used stewed apricots instead...

    Submitted by jenny.jones on 14. February 2019 - 21:02.

    So easy and tasty. I used stewed apricots instead of apples. Thanks for sharing.

    Jenny jones

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  • Awesome recipe - Thanks for

    Submitted by ArwensThermoPics on 16. February 2016 - 14:31.

    Awesome recipe - Thanks for sharing tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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