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4
Ingredients
10 slice(s)
Apple Cinnamon Cake
- 2 apples, cored and quarted
- 160g raw sugar
- 200g bakers flour
- 1tsp Bicarb soda
- 1tsp cinnamon
- 1tsp all spice
- 1 egg
- 125g Butter
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Chop apples on speed 4 for 3 seconds. Add sugar and spices and mix on reverse on speed 4 for 5 seconds. Set aside.
Add egg and butter and beat on speed 4 for 20 seconds. Add remaining ingredients and mix on speed 4 for another 20 seconds.
Add reserved apple mixture and mix on reverse on speed 4 for 10 seconds.
Bake at 180 degrees for 30 minutes.
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Accessories you need
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Spatula TM5/TM6
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11
Tip
This is a dry sticking cake mix.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenti like this recipe, and i
i like this recipe, and i think next time i might try adding nuts for some crunch
Jess
This is a good recipe!!
This is a good recipe!! delicious