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Apple crumble pudding


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Ingredients

4 portion(s)

6 apples

  • 6 Apples
  • 80 grams sugar
  • 2 teaspoons Cinammon
  • 30 grams Water.
  • 100 grams Butter, cubed
  • 120 grams Brown Sugar
  • 100 grams Plain Flour.
  • Rind of 1/2 Lemon
  • 1 teaspoon Cinammon or nutmeg
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Apple Crumble Pudding
  1. Peel and quarter the apple.  Put in the TM bowl and chop for 4 seconds on speed 4.

    Add the water, sugar  and the 2 tsp cinnamon. Cook on temperature 80, speed 2 for 5 mins.

    Spread the apple mixture in the pie dish.

    Place all topping ingredients (butter, brown sugar, plain flour, lemon rind and cinammon/nutmeg) and mix on speed 5 for 8 seconds until it resembles bread crumbs.

    Add crumble mix on top of spread apple mixture and bake in a moderate oven for 45-60 mins.  Crumble should be golden brown.

    Serve apple crumble pudding warm out of the oven with custard. Also great cold.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yummy. thank you

    Submitted by benabobbsy on 7. March 2016 - 16:57.

    yummy. thank you

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  • Lovely recipe - I would

    Submitted by craftymummagillett on 31. August 2015 - 20:18.

    Lovely recipe - I would probably lower the sugar next time, and I also chopped the apple on speed 4 for 5 seconds. Left it chunkier.

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  • This was lovely. I used the

    Submitted by JENNIGRANDMA on 17. July 2015 - 09:29.

    This was lovely. I used the YIAH apple pie spice in the apple and the crumble.  Made it very quick and simple.  I had a lot of apples left over off my trees, so it made enough for 20.  Lovely crumble.  Am putting this in my favourites.

    GrandmaB

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  • Thanks for this recipe-

    Submitted by birdie55 on 13. April 2015 - 16:40.

    Thanks for this recipe- quick, easy and delicious!

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