Ingredients
24 portion(s)
- 3 apples (Granny Smith), Peeled and cored
- 125 grams Butter
- 1 egg
- 300 grams Self Raising Flour
- 190 grams raw sugar
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6
45min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
preheat oven to 180 deg
grease and line slice tin
Peel and core apples, cut into 1/4 and place in TM Bowl
Chop 3 secs spd 3
Scrape bowl
cut butter into cubes and add to apples
melt 3 mins 90 deg
"Counter-clockwise operation" Spd 2scrape bowl
Add egg, mix 15 Sec
"Counter-clockwise operation" Spd 3Add flour and sugar
mix 60 secs
"Counter-clockwise operation" Spd 3pour into pan
bake 35 - 40 mins or until skewer comes out clean
leave in tin to cool, cut into squares or serve warm with cream/ice cream
Accessories you need
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Spatula TM5/TM6
buy now
Tip
you can also add 100 Gm sultanas or pistachio etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWhat a great recipe! I made this today with 2...
What a great recipe! I made this today with 2 Granny Smiths & 1.5 smaller red apples - skin on all. I chopped them at a higher speed (6) to get a finer texture with the skin. Added a pinch of cinnamon after reading comments and only 120g raw sugar. Left it to cool and just ate a piece - wow, delicious! Will serve it with custard tonight for dessert but will definitely make this again. So quick and easy too. Thanks for sharing!
Made this recipe twice in the last few days to use...
Made this recipe twice in the last few days to use up some apples.
Great recipe, so easy and simple.
I cut the sugar in half and added spoon of cinnamon.
Thank you, will definitely be making this again.
Love the simplicity of this recipe!...
Love the simplicity of this recipe!
I used Nashi pears instead of apple as I had an abundance on my tree, and given the pears are sweet enough, I only used 100g of raw sugar.
I would definitely consider using a pinch of cinnamon next time
Thtis was absolutely delicious and super easy....
Thtis was absolutely delicious and super easy. Thank you. Added in some cinnamon and it took it to the next level. Thanks again
This rose a lot more than I was expecting. But no...
This rose a lot more than I was expecting. But no complaints , it's absolutely delish. I only added 45 grams of sugar as we don't eat overly sweet and the apple made it sweet enough.
I also added Apple slices on top and a dusting of cinnamon prior to baking x
Thanks Great Easy Recipe....
Thanks Great Easy Recipe.
Was a big hit for a work morning tea. Now about to make about 5 of them to freeze for a community catering event. Thank you
I used red apples including the skin plus...
I used red apples including the skin plus sultanas.
This will be great for lunchboxes!
Nice moist slice.
Very nice, thanks. Everyone
Very nice, thanks. Everyone went back for seconds
Jess
Yum thanks Fliss
Yum thanks Fliss