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Apple & Sour Cream Slice


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Ingredients

16 slice(s)

  • 125 gram Butter
  • 200 gram self-raising flour
  • 150 gram caster sugar
  • 65 gram Desiccated Coconut
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 250 gram sour cream
  • 2 apples
  • 2 tablespoon brown sugar
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Recipe's preparation

    Apple & Sour Cream Slice
  1. Preheat oven to 160 degrees.

  2. Grease and line a lamington tin

  3. Melt butter in bowl. 60 deg, 2 mins, speed 4

  4. Add flour, sugar, coconut and vanilla to butter. Mix Speed 3 for approximately 30 seconds or until mixture is well combined.

  5. Press mixture into prepared tin and bake for 20 minutes.

  6. While base is cooking peel and quarter the apples. Place apples in bowl and chop 2-3 seconds on Speed 4. If any large chunks remain, scrape down sides and repeat 2-3 seconds, Speed 4.

  7. When base is cooked sprinkle apples over the top of the base then sprinkle over brown sugar.

    Increase oven to 180 degrees.

  8. Add eggs and sour cream to bowl. Mix Speed 5 for approximately 20 seconds or until smooth. Pour sour cream mixture over the apples.

  9. Bake for another 20-30 minutes or until the top has set and is starting to colour. Allow to cool thoroughly before slicing into 3-4cm squares.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was really excited to try this, as I am certain...

    Submitted by MissTang on 13. June 2020 - 19:55.

    I was really excited to try this, as I am certain it is the slice we buy from a local cafe that I love. However, I think two eggs in the sour cream may have been a bit much because to me it tasted a little like quiche... my Husband liked it. Next time, I'll try with only 1 egg, otherwise the flavours are all there.

    Dani

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  • Delicious!!...

    Submitted by invertigo06 on 27. May 2020 - 17:26.

    Delicious!!
    I doubled the apples as had extras to use up. Reduced sugar to 100g. Used a combination of sour cream and greek style natural yoghurt as didn't have enough sour cream. It worked out great.
    Will make again.
    Thankyou

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  • I really liked how this turned out. I changed it...

    Submitted by Clodee1 on 11. November 2019 - 20:37.

    I really liked how this turned out. I changed it to gluten free flour, reduced the sugar to 100g, used tinned sliced pie apples and used low fat sour cream. Once cooked I put cinnamon and nutmeg on top and it tasted like a apple custard tart slice, very delicious. Will absolutely make this again, trying to stop myself making another batch right now

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  • Easy to make. The topping is an unusual texture...

    Submitted by Nate's Mum on 6. April 2019 - 20:18.

    Easy to make. The topping is an unusual texture but with ice cream is it lovely.

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  • Very nice. I used lactose free yoghurt instead of...

    Submitted by microelk on 9. March 2019 - 20:59.

    Very nice. I used lactose free yoghurt instead of sour cream, and like others also upped the number of apples. The yoghurt took a little longer to cook to a set texture, but only a few more minutes. Another great recipe to keep on hand.

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  • What size tin is best?

    Submitted by Nate's Mum on 15. February 2019 - 20:21.

    What size tin is best?

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  • Made this today and it is absolutely delicious. As...

    Submitted by Gb17 on 10. February 2019 - 18:00.

    Made this today and it is absolutely delicious. As we have excess apples, bumper crop, I used much more apple than the recipe suggested. Thanks for sharing. Smile

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  • Really quite lovely. The base in particular. I...

    Submitted by vice_ruski on 4. November 2018 - 18:33.

    Really quite lovely. The base in particular. I decreased the sugar by 20g

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  • Delicious and easy. I reduced the sugar and used 4...

    Submitted by Jaynic on 15. September 2018 - 16:59.

    Delicious and easy. I reduced the sugar and used 4 small apples. I’ll be making this again

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  • YUM!!!! Delicious! I cut back on the sugar,...

    Submitted by sophiajs on 7. June 2018 - 07:58.

    YUM!!!! Delicious! I cut back on the sugar, doubled the apples and swapped out the coconut for almond meal in the base. Thank you SO much for sharing 😊

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  • Absolutely delicious and so easy! Followed others'...

    Submitted by helterskeltersoul on 13. May 2018 - 19:26.

    Absolutely delicious and so easy! Followed others' recommendation to double the apples and would do this again.

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  • This is yummy! I doubled the apples as per other...

    Submitted by RosieMW2014 on 19. March 2018 - 10:23.

    This is yummy! I doubled the apples as per other comments. We had it for dessert with yoghurt. This will be added to my go-to recipe collection. Thanks for sharing.

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  • We love this recipe. I usually double the apple...

    Submitted by sue_h8 on 4. March 2018 - 15:16.

    We love this recipe. I usually double the apple and sour cream/egg and reduce the sugar. No need to peel or core the apples either. How lazy am I. No one knows an different and it’s a hit with family and friends.

    Sue


    Thermomix fan

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  • Followed the recipe to a T with exception of using...

    Submitted by LisaPowell on 28. November 2017 - 00:56.

    Followed the recipe to a T with exception of using 4 apples instead of 2. I think then cream/egg mix could do with some vanilla sugar too, but otherwise, it’s a tasty slice that goes a long way! A great way to use up a tub of sour cream that was otherwise going to go off!

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  • Really easy and super tasty! I sprinkled some...

    Submitted by ebonyg86 on 19. November 2017 - 21:07.

    Really easy and super tasty! I sprinkled some cinnamon sugar on top of mine at the end and only used 1 apple and 2 pears as didn’t have enough apple. Turned out great!

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  • Easy to make and yummy a winner in our house

    Submitted by Doz066 on 3. May 2017 - 17:38.

    Easy to make and yummy, a winner in our house

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  • Amazing! served with some

    Submitted by Eloise_au on 17. November 2016 - 09:05.

    Amazing! served with some vanilla yoghurt. Will make again tmrc_emoticons.)

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  • This is a lvoed recipe in our

    Submitted by harribel on 20. October 2016 - 16:13.

    This is a lvoed recipe in our house

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  • Always a winner at our house

    Submitted by Bev Henley on 27. March 2016 - 10:38.

    Always a winner at our house

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  • Love this! All my kids do

    Submitted by Chenoa on 4. June 2015 - 13:01.

    Love this! All my kids do too. I add 80g rolled oats to the base too. 

    Thermomixing is my 'me' time!

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  • Divine and easy to

    Submitted by ronellem on 3. June 2015 - 14:13.

    Divine and easy to make.Thanks for a new favourite! 

    Some comments:

    1. Before starting, make castor sugar first if you need to do so.

    2..Use douible the amount of apples suggested.

    3. The base was very crumbly on assembling and had to be rolled in the tray between baking paper to get it right. It turned out beautifully though. 

    4. Bake for longer or leave in switched off oven to make sure the top is set and golden.

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  • Love this! So yummy and

    Submitted by jaimey1992 on 8. May 2015 - 20:16.

    Love this! So yummy and filling but not too sweet either. 

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  • Yum. Will use more Apple next

    Submitted by weelambie on 20. March 2015 - 20:14.

    Yum. Will use more Apple next time mine must have been small ones! Still beautiful we all love it. 

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  • Love this slice!!! Delicious

    Submitted by Jenny Stephens on 21. February 2015 - 16:25.

    Love this slice!!! Delicious

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  • Very strange texture but very

    Submitted by Tara Boffey on 27. November 2014 - 22:44.

    Very strange texture but very yummy and moreish! Perfect with a cuppa! Thanks.

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  • Very nice slice. I loved the

    Submitted by Maida on 31. August 2014 - 16:10.

    Very nice slice. I loved the crunchy base. Next time I will use more apples and low fat sour cream.  tmrc_emoticons.)

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  • Pre Thermie- i made the quick

    Submitted by melmel73 on 29. July 2014 - 16:06.

    Pre Thermie- i made the quick Apples sour cream slice which i love and have many variations of. Today i made the thermie version, it's baking in my oven right now. Instead of apple i used tinned pear ( just place on base when cooked), and walnuts chopped. A great combo and nice variation. Love this recipe

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  • yum , so quick and a real hit

    Submitted by Suellen39 on 29. June 2014 - 14:27.

    yum , so quick and a real hit in the house

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  • I made it with GF flour and

    Submitted by onyasonya on 25. May 2014 - 23:26.

    I made it with GF flour and slightly less sugar, and it was yummy!  I haven't made it with normal SR flour, so I can't compare.  I'll try even less sugar next time.

    Thank you!

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  • This is a really lovely

    Submitted by Jos on 20. April 2014 - 19:48.

    This is a really lovely slice.  Perfect for morning or afternoon tea.  Took the finished product on a picnic this weekend and we all really enjoyed it with a cup of tea.  Thank you for sharing it. tmrc_emoticons.)

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  • I made this yesterday to

    Submitted by J9design on 7. April 2014 - 07:01.

    I made this yesterday to freeze for hubby's lunches.  It was so nice there's only four slices in the freezer.  I didn't have any sour cream so mixed Greek Yoghurt with the eggs on the top and it was still a 'Wow'!  My girlfriend popped in just as I sliced it and she insisted on a 2nd slice just to be sure it was good enough. (She usually avoids sweet treats, so that was something!)  Love

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  • This is amazing, I have had

    Submitted by Gailli on 21. March 2014 - 15:04.

    This is amazing, I have had to hide it from the family if I have cooked it for visitors or it is all eaten.


     

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  • This is amazing, I have had

    Submitted by Gailli on 21. March 2014 - 15:04.

    This is amazing, I have had to hide it from the family if I have cooked it for visitors or it is all eaten.


     

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  • Just made this.  Very odd

    Submitted by Mel76 on 9. March 2014 - 13:53.

    Just made this.  Very odd texture but really yummy.  Will def make again and I think Ill freeze since the comments above say it tastes fine frozen.

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  • Absolutely delicious!!  The

    Submitted by DKTwist on 17. February 2014 - 06:06.

    Absolutely delicious!!  The base is soooo yummy.  I also froze this in pieces and use for my husband's lunch.

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  • Really lovely. Froze

    Submitted by elenore1973 on 31. January 2014 - 21:56.

    Really lovely. Froze exceptionally well too.

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  • Just wiped up for dessert....

    Submitted by Turtle04 on 2. January 2014 - 18:22.

    Just wiped up for dessert.... Is now one of my favourite dishes!! Love

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  • This was awesome!

    Submitted by cammsh on 12. December 2013 - 17:35.

    This was awesome!

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