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Ingredients
35 portion(s)
Apricot Mixture
- 250 grams dried apricots, Can use one packet
- 50 grams pitted dates
- 100 grams dessicated coconut
- 2 tablespoon Shredded Coconut (Reserved for the end), *Can use dessicated
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place all ingredients into TMX mixing bowl.
- On speed 7/20s
- Empty ingredients into a lined baking tray and smooth mixture evenly to about a 2cm thickness.
**TIP**Line the top of the mixture with baking paper and use a glass to use to press down mixture. - Refrigerate for at least an hour to harden.
- Lift mixture out of the tin with the lined baking paper and cut into long logs and cut into bite sizes. Or use silicone bar moulds
- Place into a container with reserved coconut and shake to coat.
- Refrigerate in an airtight container.
Instructions
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentvery yummy, but i needed to
very yummy, but i needed to put some honey in as the mixture was too dry.
Yum! I did 300g apricots and
Yum! I did 300g apricots and they worked out great!