- 110 g Butter, cubed
- 100 g brown sugar
- 1 tablespoon honey
- 200 g rolled oats
- 20 g Desiccated Coconut
- 40 g sunflower seeds
- 75 g dried apricots, chopped
- 1/2 teaspoon cinnamon
- 2 tablespoons chocolate chips, dark or milk
Add butter, sugar and honey to tmx bow and melt 3 minutes, 50 degrees, speed 1 or until melted.
Add oats, coconut, sunflower seeds, apricots and cinnamon to the bowl and mix speed 3 for 10 seconds, using spatula to help combine.
Press mixture into a lined tin (20cm x 30cm) and press chocolate chips into top.
Bake in an oven at 160 for 25-30 minutes or until lightly browned. Cut while warm and cool in tin.
You can use nuts if you wish or change the apricots for sultanas or other dried fruit.
Cutting whilst warm can be tricky and messy, but trust me it turns out ok!
Converted from Womens Weekly recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.