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1 APRICOT & COCONUT SLICE

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APRICOT & COCONUT SLICE

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Ingredients

20 portion(s)

YOU'LL NEED:

  • 230 grams dried apricots
  • 140 grams Butter
  • 45 grams coconut oil
  • 130 grams raw sugar
  • 300 grams Self Raising Flour
  • 50 grams dessicated coconut
  • 1 egg
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  • 6
    26min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    HOW:

  1. -Chop Dried Apricots 5 sec/spd 6. Set aside. -Add Butter, Coconut Oil, Raw Sugar, Self Raising Flour, Dessicated Coconut. Mix 6 sec/spd 5. -Add Egg and chopped Apricots. Mix 6 sec/spd 6. Scrape bowl. Mix 6 sec/spd 6. -Press into a lined baking tin and bake 25 mins @ 180C until slightly golden.

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Tip

You could add some Sultanas too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious flavour but a bit

    Submitted by Vonski on 19. August 2015 - 13:59.

    Delicious flavour but a bit crumbly. If there's any left for the grandsons they'll be eating it outside. 

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