- 70 grams All-bran
- 90 grams dried apricots
- 70 grams sultanas
- 150 grams raw sugar
- 280 grams milk
- 230 grams Self Raising flour.
8Recipe is created for
Preheat oven to 180 deg. C
Before mixing: Put the raw sugar into the bowl and mill for 5-10 seconds, speed 9 and set aside.
Place the apricots into the bowl and turbo 2-3 times until the apricots are a similar size to the sultanas and set aside.
Mill all-bran for 15 sec speed 8
Add all the remaining ingredients (including the apricots and sugar) and mix for 10-15 seconds reverse speed 6.
Pour the mixture into a greased and lined loaf tin and bake in the oven for 30-40 minutes.
Or until a skewer comes out clean.
Accessories you need
I have substituted (at different times, depending what I find 1st in the pantry) dried cranberries for sultanas and dates for the apricots.
The loaf tin I use is 23x8x7cm .
I guess that substituting gluten free SR flour and soy milk would make it gluten and dairy free but I haven’t tried either of those substitutes so it would be trial and error.
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