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Apricot Loaf (Non-Dairy)


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4

Ingredients

12 slice(s)

Ingredients:-

  • 150 g dried Apricots
  • 105 g Water
  • 100 g Walnuts
  • 1 Egg
  • 30 g Olive Oil
  • 115 g Orange Juice
  • 200 g Sugar
  • 250 g SR Flour
  • 1/2 teaspoon Salt
  • 6
    2h 10min
    Preparation 1h 10min
    Baking/Cooking 1h 0min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method:-
  1. 1.
    Preheat oven 180°C. Grease (with oil) and line a loaf tin.
    2.
    Place dried apricots into TM bowl.
    Chop 5 sec / speed 7
    Add water and leave to soak for 1 hour.
    3.
    Add Walnuts.
    Chop 5 sec / speed 4
    4.
    Add egg, olive oil, orange juice, sugar, SR flour, and salt.
    Mix 10 sec / speed 4
    5.
    Pour into prepared loaf tin and bake for 1 hour.

    To serve:-

    Slice loaf when completely cool.
    Enjoy!
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Accessories you need

11

Tip

Optional Extra:-

You may wish to spread the slices with Nutella, or Almond Butter, or, eat just as it comes!

(Of course, you can spread the slices with normal butter, but it will no longer be
non-dairy
)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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