Apricot Slice

You are here:

Print to PDF

[X]

Print recipe

Apricot Slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

24 slice(s)

Apricot Slice

150 g caster sugar
125 g butter, salted, Softened
2 eggs
500 grams flour, self-raising
165 g full cream milk
200 g dried apricots, Soaked in boiling water

Icing

110 g Salted butter, Softened
240 g icing sugar
1 level teaspoons vanilla extract
3 level teaspoons Boiling water

Add to shopping list

6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Supper Baking Cooking Birthday Everyday Kids in the kitchen Party Picnic Easy Low budget Natural Quick Cooking for large family Dessert Nut free

Recipe's preparation

Method

Soak apricots in boiling water. Chop finely, put aside.
To make batter:
Add caster sugar & softened butter sp 4 10secs
add eggs sp 4 7 secs
add S/R flour sp 5 10secs
add milk sp 5 15 secs
scrape down sides & repeat until combined
add diced apricot sp 5 20 secs until combined

Line a 23cmx33cm deep sided pan

spread batter evenly out and tap tray on bench to settle contents and get any air bubbles out

bake at 160 degrees (fan forced) for 30 minutes

take out oven to cool and prepare icing

Icing

add butter and melt on 60 degrees sp 3 for 3 minutes
add icing sugar, vanilla extract sp 3 10 seconds, scrape down sides of bowl
add hot water sp 3 for 10 seconds or until combined

Spread over the cool apricot slice and sprinkle coconut over the top if desired
Makes approx 24 slices

Accessories you need

Spatula TM5/TM6
buy now

Tip

Dice apricots to your size and preference

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.