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Aussie Apple Pie



2 piece(s)

Aussie Apple Pie

  • 1 portions BCB Shortcrust Pastry
  • 500 grams Apples, peeled snd diced2
  • 2 tablespoon lemon juice
  • 3 tablespoons Corn Flour
  • 70 grams sugar
  • 1 level teaspoons cinnamon
  • 250 grams hot water
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 200 degrees.
    Line your pie tin with pastry and blind bake for 10 minutes.
    While blind baking, make your filling.
    Add apples and lemon juice to jug.
    Combine 10seconds//spd2.
    Add cornflour, sugar, cinnamon and hot water to jug.
    Cook pie filling for 8mins/100//spd1.
    Pour hot pie filling into blind baked pie case.
    Lay pastry lid on top and brush with an egg or milk.
    Bake in oven until top is golden, about 20 minutes.

Accessories you need

  • Measuring cup
    Measuring cup
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This creates a delicious thick apple pie filling!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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