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Avocado Brownie


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Ingredients

16 slice(s)

Brownie

  • 230 grams dark chocolate pieces
  • 260 grams avocado
  • 130 grams sugar, Either use white, brown or coconut sugar
  • 2 --- large eggs
  • 1 tsp vanilla extract
  • 110 grams flour
  • 30 grams cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp Avocado Oil
  • 130 grams dark chocolate pieces

Frosting

  • 1 large avocado
  • 300 grams icing sugar, You can mill sugar before adding Avocado
  • 1/4 tsp vanilla extract
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Brownie
  1. Preheat oven to 180C. Line slice tray with baking paper or spray with cooking spray.

    Melt Chocolate for 2min/50C/Speed 3.

    Add Avocado and sugar and mix for 10sec/speed 4. Scrape side and repeat again for 5sec/speed 4.

    Add eggs and Vanilla Extract and mix well for 30sec/speed 5.

    Add Flour, Cocoa Powder, Baking Powder and Salt mix for 15sec/speed 4.

    Add Avocado Oil and mix for 5sec/speed 4.

    Add Dark Chocolate pieces and mix threw on Counter-clockwise operation for 5sec/speed 3

    Pour into slice tray and bake for 25 - 30min. Until brownie is cooked.

    Wait for brownie to cool before putting on frosting.

     

     

  2. Frosting
  3. If you are making your icing sugar, mill sugar first for 10sec/speed 9.

    Add all the ingredients to the bowl and mix well for 30sec/speed 7.

    (the avo frosting will stay green - it does not go brown)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • the cake is good...but the

    Submitted by Giada on 1. January 2014 - 18:19.

    tmrc_emoticons.) the cake is good...but the flavour of the avocado is bland, hidden behind the chocolate.

    tmrc_emoticons.~ the frosting resulted a bit too runny and the sweetness prevailed over the other components.

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