Ingredients
9 portion(s)
- 60 g sugar
- 25 g Butter, (cold)
- 180 g Milk
- 350 g plain flour
- 2 teaspoons Yeast
- 1 egg, (small - approx 50g)
- 1 teaspoon mixed spice, (heaped)
- 1 teaspoon cinnamon, (heaped)
- 120 g sultanas
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6
1h 25min
Preparation 1h 0minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Place sugar in Thermomix bowl and mix for 3 sec on speed 9
Add butter and mix for 5 sec on speed 7
Add milk set temperature to 50°C and mix for 1 min on speed 3
Add flour, yeast, egg, mixed spice, cinnamon in order listed.
Kneed for 2 mins on interval speed
Add sultanas and mix on reverse for 10 seconds at speed 5.
At this stage you will have a fairly sticky dough. Place dough into oiled bowl and cover with plastic wrap. Let rest for 30 mins-1 hr in a warm place or until doubled in size.
Line a square tin (20cm) with baking paper. When doubled in size place dough onto a lightly floured bench top and lightly kneed to form a ball. Divide dough into 9 equal portions (you can use scales if you want) and roll into balls (I divide dough into 3 portions, then divide them into 3 again). Place balls lined neatly in 3 rows of 3 into square tin. Cover with plastic wrap and let rise in a warm place for approx. 30 mins or until doubled in size.
Preheat oven to 180°C fan forced
Once risen pipe crosses on top (optional)
Paste for crosses- 2 tblsp plain flour mixed with 1.5 tblsp water to form a sticky paste- you don’t want it too runny- so add extra flour if needed. Use piping bag to make crosses (I do it in 3 lines x 3 lines) or use a small plastic bag and snip end off.
Place buns in oven and cook for 20-30 mins or until golden brown and well risenOnce cooked make the glaze.
Glaze- combine 2 tblsp sugar and 2 tblsp water in a small pot. Bring to a gentle boil until sugar has dissolved and mixture slightly thickened. Brush hot syrup generously over the top of buns. Try and wait till they are cool enough to eat!
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
TIP: If its really cold put your oven on the defrost function and let dough rise in there! Or even set it to 50°C- but if you do this cover with a tea towel and not plastic wrap.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe, gone in one sitting, yum!
Great recipe, gone in one sitting, yum!
Worked fine to make, but went stale very quickly...
Worked fine to make, but went stale very quickly even in Tupperware. May benefit from some bread improver but I'm not sure. My HCB loving child actually turned these down a couple of times, or only took a couple of bites, so I won't be making this recipe again.
Great recipe. I cut sugar to 30g (1/2) and added...
Great recipe. I cut sugar to 30g (1/2) and added extra 1/2 tsp allspice and was perfect for our family!
Brilliant, lasted about half hour, off to make...
Brilliant, lasted about half hour, off to make another batch! I soaked the sultanas in cold tea for a couple of hours to make them soft and juicy.
I actually made this as a loaf almost doubled...
I actually made this as a loaf almost doubled sultanas and used a sultana/currant mix. Didn't glaze and I'm very happy very tasty 😊
Looked great but .......
unfortunately didn't taste as good as I had hoped. I did omit the sultanas as my family won't eat them and I didn't have mixed spice. I'm sure that affected the taste somewhat but I just found them too 'bread like' and not sweet enough. Also were only fresh while warm and then tasted quite old. They're okay toasted.
These are great! Thank you.
These are great! Thank you.
Perfect hot cross buns!! Will be making these...
Perfect hot cross buns!! Will be making these again!
Susanne-Lina: thank you, I was hoping someone had...
Susanne-Lina: thank you, I was hoping someone had tried these with spelt flour.
GrandmaB
Delicious!
Delicious!
Wow! These are amazing! Better than store bought...
Wow! These are amazing! Better than store bought by far!
These were yummy and very easy to make I used...
These were yummy and very easy to make I used muffin tin and they were the perfect
These turned out great and were pretty easy. The...
These turned out great and were pretty easy. The dough was very sticky and my thermie had trouble turning the blades to mix the sultanas through. This might have been made worse by my being interrupted for a few minutes right before this step. The flavour is nice and they had the perfect texture. Next batch (today!) I'm going to make them smaller and use chocolate chips. Hubby said he felt that they could be a bit sweeter so I''ll add some more sugar.
Love them and fun to make as well....
Love them and fun to make as well.
I did add some chocolate chips.
I love Hot Cross Buns but ive always felt too...
I love Hot Cross Buns but ive always felt too intimidated to bake my own and they always felt too complicated. This Easter i gave them a go and wow, im so glad i did These are very awesome Hot Cross buns and tasted amazing!!! Better than store bought but i might be bias 😉
Delicious. Used aquafaba, soy and nuttelex to make...
Delicious. Used aquafaba, soy and nuttelex to make vegan. Was very forgiving!
Very simple and very yummy.
Very simple and very yummy.
East to make and delicious!
East to make and delicious!
my daughter is egg and nut allergic - i switched...
my daughter is egg and nut allergic - i switched the egg to orgran no egg and they still worked deliciously xxxxx she is super happy!!! so am i, that she now has a go to treat for easter xxxx THANK YOU
I have changed the sultanas
I have changed the sultanas for choclate chips and used half wholemeal speltflour and white speltflour, it all turned out very good.
Really Yummy, and so light and fluffy.
Cheers Susanne
great recipe easy, simple and
great recipe
easy, simple and tastes great
Made these for morning tea,
Made these for morning tea, very easy and a big hit. Delicious. Bit too early for the cross yet! Thanks for sharing.
Easy, light and fluffy,
Easy, light and fluffy, perfect!
These were a hit. Everyone
These were a hit. Everyone loved them.
So good - Thanks
So good - Thanks
Yum, that's all I need to
Yum, that's all I need to say.