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AWW Basic vanilla butter biscuit


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4

Ingredients

36 portion(s)

  • 200 grams Butter
  • 160 grams Sugar (white or raw)
  • 1/2 teaspoon Vanilla Bean Paste
  • 1/2 teaspoon bicarb soda
  • 1 egg
  • 260 grams plain flour
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 170C, or 150C fan-forced.  

     

     

    2.  Place sugar into bowl and mill for 6 seconds on speed 9. 

     

    3.  Add butter and if hard soften for 30 seconds at 60C on speed 3, then cream butter and sugar for 20 seconds on speed 4.

     

    4.  Add egg and vanilla bean paste and mix for 15 seconds on speed 5.


    5.  Add flour and bicarb soda and mix for 30 seconds on speed 5.

     

    (6.  Add any extras at this stage (this was adapted from a recipe for dried cherry, choc and coconut biscuits for example) and mix for 10 seconds onCounter-clockwise operation + speed 4.)

     

    7.  Roll a tablespoon of dough into a ball, place it on a baking sheet and press it down lightly. Leave some space around each to allow for spreading.


    8.  Bake for 15 minutes or until golden with a crisp edge. Cool on tray before lifting onto wire racks.

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Tip

The original AWW recipe was for dried cherry (70g), chocolate (70g) and coconut (50g) biscuits, but you could experiment with other ingredients.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I recently made these and found them to be very...

    Submitted by Lea Lea on 26. April 2019 - 06:45.

    I recently made these and found them to be very crumbly

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  • Great recipe. I added an

    Submitted by Angstar on 3. September 2016 - 19:45.

    Great recipe.

    I added an extra 100g of Self Raising flour to give a bit more rise in the biscuits. 

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  • Ok to double but not triple .

    Submitted by hhaye7 on 24. August 2014 - 11:26.

    Ok to double but not triple tmrc_emoticons.-).

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  • Thanks everyone, they are

    Submitted by Classmyth on 31. May 2014 - 17:36.

    Thanks everyone, they are very versatile!!

    Sarah

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  • Lovely base biscuit recipe!

    Submitted by hhaye7 on 28. April 2014 - 11:24.

    Lovely base biscuit recipe!

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  • A great base recipe, thank

    Submitted by Ther-Mix_A-Lot on 1. December 2013 - 08:46.

    A great base recipe, thank you. I'll have to play a little to get a GF version perfect, but these were still a hit with the kids.

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  • These are the best biscuits.

    Submitted by Kgunn on 14. September 2013 - 13:11.

    These are the best biscuits. I have made them many times with different add ins. They are easy and delicious

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