Baked Cheesecake

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Baked Cheesecake

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Ingredients

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Cheese Cake

500 g white cheese, Home made
5 egg
300 g raw suger
75 g butter
50 g berry goggi
50 g cranberry
1 tbsp vanilla
1 &amp;1/2 tbsp potato flour (or cornflour/cornstarch)
breadcrums, for the baking form

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6

1h 30min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Cheese Cake

Preheat oven to 150 C

Tort Form greace with little bit of butter then sprincle with bread crumps

Add row suger to the mixing bowl 10sec/speed 9

pour it to the bowl for later.

Add butter, egg yolks 10 sec/ spead 5

Add Vanilla & white cheese to the bowl 10 sec/ spead 7, scrape sides

Repead the process untill the mass will be nice and smoode

Pour the mixture to the large bowl

Then clean and dry thermomix bowl

Insert butterfly whisk

add egg whites to the bowl 10min/37C/3.5

After 5 min add slowly potato flour or corn flour

Add the mixture to the egg whites 30secunds/speed 1

Add goggi berry and crumberry 10secunds/speed

Pour the mixture to the early prepared form and put it in the oven for 50-60 min on 150C

Remember to leave the Cheescake in the oven, openning the door just slitely for at least 1 hour.

Do not move the cake or slam the oven door while the Cheescake is still warm,

It will go down little bit as all cheescake do.

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.