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Baked Glazed Donuts (like Krispy Kreme)


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4

Ingredients

12 piece(s)

Donut Dough

  • 240 g Milk
  • 80 g lukewarm water
  • 60 g Butter - melted
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons Yeast, dry
  • 460 g plain flour
  • 50 g white sugar
  • 2 teaspoons salt, fine
  • 40 g Butter (use this for glazing tops after second rise just before baking in oven )

Glaze

  • 240 g white sugar
  • 5 g vanilla extract
  • 55 g Water, lukewarm
5

Recipe's preparation

    DONUT DOUGH
  1. 1. Add milk & water to bowl. Heat 80 degrees, 2 mins 15 sec, sp 4.

    2. Add melted butter and vanilla extract to bowl. Mix 15 sec, sp 2.

    3. Add in this order - yeast, flour, sugar & salt to bowl. Mix 20 sec, sp 4

    4. Knead mixture for 6 mins,lock lid, knead button

    5. Lightly oil large bowl and place dough into it.This is a STICKY dough!. Cover bowl tightly with cling wrap and set to rise in a dry place until doubled (approx 1 1/2 - 2 hours)

    6. Once risen, turn out onto pre floured TM Mat

    7. Roll out to approx 1/2" thickness

    8. Use round cutter (approx 3"), cut out donut circles. Remember to dust cutter with flour so it doesnt stick! Then cut middle donut hole using piping nozzle (if making stuffed donuts don't cut middle hole)

    9. Place each donut on baking paper covered tray. Once tray is full cover with cling wrap, set aside and allow to rise for 20-30 mins

    10. Heat oven to 180 C fan forced oven

    11. Remove cling wrap and brush TOPS of donuts with melted butter (not the sides!). Sprinkle tray with 2 Tblsp water

    12. Bake for 13 mins. set timer you dont want to over bake or they will become dry

    13. While these are baking clean out TM bowl and dry completely. 

    14. Add white sugar to bowl. Mill 20 sec, sp9

    15. Add vanilla extract and water to bowl. Mix 20 sec, sp3

     

  2. TO GLAZE DONUTS
  3. 16. Take donut STRAIGHT out of oven and roll in glaze until covered, one by one. Allow excess glaze to dripp off donut, place on wire cooling rack to dry. Once glaze is set you can repeat again if desired for a sweet and crusty glaze

  4. NUTELLA STUFFING
  5. 1. Fill piping bag/tip with Nutella

    2. Poke hole in bottom of donut with small knife

    3. Fill donuts with nutella by gently squeezing piping bag till fill

    4. Turn over and Pipe a small swirl of nutella on top of donut

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Accessories you need

11

Tip

This made 12 normal sized doughnuts and I had 10 small ones too as I kept 2 whole to make stuffed ones tmrc_emoticons.;)

 you can use vanilla extract, essence or paste..it won't affect your dough

Original Recipe by Gemma Stafford and her video link can be found here - //www.youtube.com/watch?v=5Qp9Iyvykm0&feature=youtu.be

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sarash29: I'm having the same problem with the...

    Submitted by luvlee on 20. May 2018 - 15:36.

    Sarash29: I'm having the same problem with the same question re: yeast!

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  • I followed the recipe exactly and they were an...

    Submitted by luvlee on 20. May 2018 - 15:28.

    I followed the recipe exactly and they were an epic fail. The dough didn't rise at all. I felt like it was too hot after the 80 degree heat. Ended up in the bin... My yeast works perfectly for everything else.

    Why is the yeast so much less than in the orignal Youtube recipe quoted as being the receipe source?

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  • My dough refused to rise 3 times - I checked the...

    Submitted by Sarash29 on 10. May 2018 - 12:43.

    My dough refused to rise 3 times - I checked the original recipe and it calls for 2 1/4tsp of dry yeast, not 1 1/2.

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  • used the tefal snack collection maker ( donut...

    Submitted by benabobbsy on 1. October 2017 - 18:39.

    used the tefal snack collection maker ( donut plates ) donuts were cooked in 4 minutes and were delicious! OMG
    my egg allergic daughter is now in donut heaven!!! thank you x

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  • Yummy I cooked for exactly 13 mins and a few of...

    Submitted by LorK on 14. June 2017 - 14:04.

    Yummy! I cooked for exactly 13 mins and a few of mine were brown, those didn't taste as good, but the others were great for baked doughnuts.
    I had an issue with my glaze being gritty and the water I used was on the warm side of "lukewarm"... any tips for next time?

    Also how does everyone store them?
    Thanks!

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  • Yep these are good...too good in fact! They are...

    Submitted by Samantha Pearce on 8. December 2016 - 17:44.

    Yep these are good...too good in fact! They are dangerous.
    I followed the recipe excatly and everyone went crazy over them, thanks for sharing!

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  • Followed the recipe exactly.

    Submitted by nikic84 on 18. August 2016 - 19:10.

    Followed the recipe exactly. The first rise was beautiful and the dough was soft and fluffy. But the dognuts didn't rise the second time around and were dense and hard. 

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  • I made these on the weeknd

    Submitted by kyleeduncan87 on 16. August 2016 - 14:12.

    I made these on the weeknd and they were really dense and didnt rise... thick and horrible.. thought maybe it was my yeast but it works fine with bread... Was really looking forward to them working so I can cook them for the school fundraisers. If anyone has any pointers I'd really appreciate them tmrc_emoticons.) thanks x

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  • is heating the milk to 80deg

    Submitted by freekristy on 6. July 2016 - 15:09.

    is heating the milk to 80deg a mistake? My dough hasn't risen and I think this is probably why. Gemma Staffords recipe calls for lukewarm & this is the only difference.

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  • Just made these today and

    Submitted by Tree on 26. June 2016 - 13:28.

    Just made these today and they were dense and flat. Didn't rise. But I'm allmost positive it's because I made them using Gluten Free Flour.

    Any suggestions on how to make them work?

     

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  • Mine turned out dense even

    Submitted by Mz_incognito on 17. April 2016 - 14:44.

    Mine turned out dense even though I follow the recipe exactly

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  • Just made these a few days

    Submitted by Mrs_Clapp on 10. January 2016 - 19:35.

    Just made these a few days ago. Such a great alternative to buying actual Krispy Kremes. I have an intolerance to them but these... Spot on!! Yum! 

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  • OMG! these are such a great

    Submitted by Emmcee on 16. December 2015 - 17:52.

    OMG! these are such a great and easy donut and the glaze is terrific.

    I was worried that heating up the liquid to 80c would kill the yeast but it doesn't.

    I covered the holes with sugar and cinnamon.

    These are dangerously wonderful!!

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  • Better than Krispy Kremes! A

    Submitted by Tollisfamily on 20. November 2015 - 22:45.

    Better than Krispy Kremes! A huge hit with the family. Followed the recipe exactly and they turned out so beautifully. The kids couldn't even wait for the glaze to set! They were gone in a jiffy!

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  • looking forward to making

    Submitted by kylieverma5 on 14. November 2015 - 10:08.

    looking forward to making these today Gentle stir setting rainy weather with three kids and a dinner party tonight lol wish me luck! Love

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  • I just made these and the

    Submitted by gecko259 on 26. September 2015 - 14:19.

    I just made these and the whole family loved them.  Easy to make and delicious.  Thanks for a great recipe.  i brushed with a bit of melted butter when cooked and rolled them in cinammon sugar instead of glazing.

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  • These need to be eaten on the

    Submitted by JammyJam on 20. September 2015 - 14:50.

    These need to be eaten on the day of making. But they froze, then defrosted at room temp really well. These instantly became a family favourite!!

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  • Delicious!! Try stopping at

    Submitted by jomaica on 12. July 2015 - 19:22.

    Delicious!! Try stopping at 1

    I wrapped my dough in the thermomat and let it prove for only about 35 minutes max - I was impatient to cook them! I didn't put holes - and the recipe made 20 and it didn't seem to matter about the time - they rose ncely in the oven and were fluffy and soft inside.

    I did make a second batch of glaze as I found the recipe quantity not enough.

     

    Overall an awesome school or afternoon snack. YUM!!

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  • not sure how these would go

    Submitted by Staceythomas on 8. July 2015 - 08:36.

    not sure how these would go left overnight...if you do it maybe pop in the fridge? and let us know how you go

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  • I keep them seperated try an

    Submitted by Staceythomas on 8. July 2015 - 08:35.

    I keep them seperated try an avoid them touching if you can tmrc_emoticons.)

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  • Great recipe!  Felt less

    Submitted by djdannij on 7. July 2015 - 20:02.

    Great recipe!  Felt less guilty eating them too. Just a question. ....should the donuts be touching each other on the tray when rising and baking or best separated? Thanks so much for sharing.  In fact i liked them better than Krispy Kreme!

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  • Hello,I was just wondering if

    Submitted by Kalish on 3. July 2015 - 17:10.

    Hello,I was just wondering if you think these could be left to rise overnight or is that too long? Thanks so much, can't wait to try!

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  • I would think yes Bakers

    Submitted by Staceythomas on 20. June 2015 - 23:40.

    I would think yes Bakers Flour would definitely affect it, give it a go with plain flour next time and let us know the difference... mine are always nice and fluffy tmrc_emoticons.)

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  • I made them and went over

    Submitted by charleeneyeington on 17. June 2015 - 08:17.

    I made them and went over recipe I realised I used bakers flour not plain flour would this effect the end result? As they were not light but they were still berry tasty!! 

     

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  • I have just made them and

    Submitted by Elmo04 on 14. June 2015 - 11:45.

    I have just made them and they are so yummy, thank you so much for the recipe.

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  • Excellent recipe. Really easy

    Submitted by Greenlaw on 25. April 2015 - 14:57.

    Excellent recipe. Really easy to make, very yummy and a lot like the real thing!

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  • Awesome recipe and much

    Submitted by julzRulz10 on 11. April 2015 - 21:50.

    Awesome recipe and much cheaper than the real thing.  Kids loved them!

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  • These are one of the nicest

    Submitted by Tammie Anne on 6. April 2015 - 16:25.

    These are one of the nicest donuts I've made and eaten, thank you tmrc_emoticons.)

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  • I was uncovinces that these

    Submitted by Tazschick2000 on 5. April 2015 - 14:57.

    I was uncovinces that these would be as nice as fried donuts, but these are delicious!! Really glad I tried them, thanks for the recipe!  tmrc_emoticons.)

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  • Tick of approval from 17yo

    Submitted by cookingfromscratch on 22. March 2015 - 22:30.

    Tick of approval from 17yo son

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  • tasted AMAZING so light and

    Submitted by amy93 on 13. March 2015 - 18:38.

    tasted AMAZING so light and fluffy, i used a cup and a funnel to cut my donuts out haha safe to say some looked better then others. next time i will be stuffing them with nutella and making a strawberry glaze tmrc_emoticons.)

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  • I think if it were a batter

    Submitted by Staceythomas on 9. March 2015 - 23:35.

    I think if it were a batter the tin would work but as it's a dough is invest in good cutters (I just used scone cutters from big w) and after you cut them make sure they are generally round tmrc_emoticons.)

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  • Made these yesterday and they

    Submitted by Aussie TM5 Thermomixer on 9. March 2015 - 17:35.

    Made these yesterday and they are great!!  I think I need to invest in a donut tin to get them looking perfect but they still taste fantastic - thank you for sharing!! tmrc_emoticons.)

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  • These are very good! I rolled

    Submitted by LittleMissSqueaker on 9. March 2015 - 17:10.

    These are very good! I rolled a few a little thin, but no big deal, still all turned out well. I used scraped vanilla bean, all worked well.

    these won't last long!

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  • Tastier than a bakery!!

    Submitted by TM5Live on 7. March 2015 - 19:55.

    Tastier than a bakery!!

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  • Yes you could use Vanilla

    Submitted by Staceythomas on 7. March 2015 - 00:29.

    Yes you could use Vanilla extract, essence or paste without it affecting your end result tmrc_emoticons.)

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  • Can you use vanilla essence

    Submitted by andreaandpaul on 6. March 2015 - 20:48.

    Can you use vanilla essence instead of extract? Dying to make these but only have essence in the pantry

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  • Made these tonight. So

    Submitted by kearnanf on 6. March 2015 - 20:27.

    Made these tonight. So delicious and so easy. Thanks for sharing the recipe!

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  • All good, the recipe has been

    Submitted by Julie N on 6. March 2015 - 19:03.

    All good, the recipe has been ammended tmrc_emoticons.)

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  • Use 60g in dough then use the

    Submitted by Staceythomas on 6. March 2015 - 18:23.

    Use 60g in dough then use the 40g butter ingredient to glaze the top of donuts after the second rise, just before putting in the oven tmrc_emoticons.) Butter is used TWO different times so you did it perfect!

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  • Just making these, up to the

    Submitted by Julie N on 6. March 2015 - 17:16.

    Just making these, up to the last rise, noticed the Ingredient list in brackets it states dont use the butter in the Dough... too late as I added it in the Instuctions as it says to???  What part is right?  :O

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