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Banana and choc chip muffins (with hidden extras)


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4

Ingredients

23 portion(s)

Cake Batter

  • 100 g brown rice, raw
  • 50 g pumpkin seeds
  • 50 g sunflower seeds
  • 50 g sesame seeds
  • 2 eggs
  • 100 g Butter
  • 2 ripe bananas, peeled
  • 100 g brown sugar
  • 250 g Milk
  • 1 teaspoon vanilla extract
  • 250 g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarb soda
  • 1 tsp cinnamon
  • 100 g choc chips dark
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Recipe's preparation

    To make the muffin batter
  1. Heat oven to 150 C

    Weight the rice, sunflower seeds, pumpkin seeds and sesame seeds and grind speed 10/ 1 minuite.

    Add all ingredient ( exculding the choc chips) and mix for 20secs/ speed 5.

    Scrape down bowl and ad choc chips and then mix Counter-clockwise operation/ speed 3 / 10 seconds.

    Then place 1/3 cup in each muffin trays (prelined) for 10-15 mins or untill golden bown and risen nicely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • One of our favourite

    Submitted by Thermiewhiz on 18. July 2015 - 15:56.

    One of our favourite muffins.  Sometimes we use chopped dates instead of chop chips.

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