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4
Ingredients
24 portion(s)
- 5 eggs
- 30 g raw sugar
- 180 g Condense Milk
- 125 g flour
- 150 g Butter
- 100 g coconut cream
- 200 g banana
- few drop yellow coloring
1500g hot water
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6
1h 15min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Mill raw sugar for 10 seconds on speed 9
- Add butter and chop it for 5 seconds on speed 8. Insert butterfly and mix butter and sugar for 5 minutes "Counter-clockwise operation" on speed 4.
- Set 1 min "Counter-clockwise operation" speed 3 and add the eggs one at a time and condense milk
- Remove butterfly add in flour mix on speed 4 for 10 seconds.
- Scrape down the mixture and mix again for 10 seconds on speed 4.
- Divide the batter into two portions
- Without washing off the tm bowl put in banana set 30 sec on speed 7
- Portion 1 add in mashed banana and a few drop of yellow coloring Divide into two portion
- Portion 2 add in coconut cream Divide into two portion
- Greese 22cm (9") round tin put on veroma. Pour hot water into tm bowl.
- Pour the first banana batter into tin set 10 min veroma on speed 3
- Repeat the 11 till all 4 layer done
- For the last layer set 20min veroma speed 3
- Allow to cool in the tin then cut when cool
10
Accessories you need
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Varoma
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Butterfly
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Spatula TM5/TM6
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11
Tip
Can omitted yellow coloring as you wish
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis turned out beautifully! interesting texture...
This turned out beautifully! interesting texture and very filling due to all the egg. Thanks!
My first ever varoma cake -
My first ever varoma cake - Nailed it. Love the mosit texture.
Cake cuts beautifully and the
Cake cuts beautifully and the combination of coconut and banana works really well. Definitely worth making
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