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Banana and coconut cake



24 portion(s)

  • 5 eggs
  • 30 g raw sugar
  • 180 g Condense Milk
  • 125 g flour
  • 150 g Butter
  • 100 g coconut cream
  • 200 g banana
  • few drop yellow coloring

1500g hot water


Recipe's preparation

    1. Mill raw sugar for 10 seconds on speed 9
    2. Add butter and chop it for 5 seconds on speed 8. Insert butterfly and mix butter and sugar for 5 minutes on speed 4.
    3. Set  1 min  speed 3  and add the eggs one at a time and condense milk
    4. Remove butterfly add in flour mix on speed 4  for  10 seconds.
    5. Scrape down the mixture and mix again for  10 seconds on speed 4.
    6. Divide the batter into two portions 
    7. Without washing off the tm bowl put in banana set 30 sec on speed 7 
    8. Portion 1 add in mashed banana and a few drop of yellow coloring  Divide into two portion
    9. Portion 2 add in coconut cream Divide into two portion
    10. Greese 22cm (9") round tin put on veroma. Pour hot water into tm bowl.  
    11. Pour the first banana batter into tin set 10 min veroma on speed 3
    12. Repeat the 11 till all 4 layer done
    13. For the last layer set 20min veroma speed 3
    14. Allow to cool in the tin then cut when cool

Accessories you need

  • Varoma
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  • Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Can omitted yellow coloring as you wish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This turned out beautifully! interesting texture...

    Submitted by Viking Girl on 1. January 2017 - 15:03.

    This turned out beautifully! interesting texture and very filling due to all the egg. Thanks!

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  • My first ever varoma cake -

    Submitted by Megan Taylor on 3. May 2015 - 20:16.

    My first ever varoma cake - Nailed it. Love the mosit texture. 

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  • Cake cuts beautifully and the

    Submitted by foodieforever on 30. April 2015 - 20:47.

    Cake cuts beautifully and the combination of coconut and banana  works really well. Definitely worth making



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