3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Banana and Walnut Bread


Print:
4

Ingredients

10 portion(s)

Banana and Walnut Bread

  • 400 g overripe bananas
  • 100 g walnut halves
  • 100 g Rapadura Sugar
  • 1 tsp ground cinnamon
  • 1 tsp grated nutmeg
  • 320 g Self Raising Flour
  • 1 tsp bicarbonate soda
  • 120 g full cream milk
  • 50 g Rice Bran Oil (or substitute oil)
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp raw sugar
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Banana and Walnut Bread
  1. Weigh banana into bowl then mash on Speed 6-7 , 5 secs or until desired consistency. 

  2. Weigh in rapadura, spices, flour, bicarb, walnuts and remaining wet

    ingredients.  

    Mix on Speed 4 for 10 seconds until ingredients are just combined.

  3. Line a large bread/loaf tin with baking paper. 

    Pour mixture into loaf tin and sprinkle the 2tbs of raw sugar over the top.

    (This makes a delicious crusty top and if you toast the slices,

    the sugar crytals caramelise along the top edge. Yum!)

  4. Bake in a Moderate oven (170 degrees for fan-forced) for approx 45 mins

    or until inserted skewer comes out clean.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Try toasting the slices and serve with butter

Also good with 2 tbs of Chia Seeds mixed through batter


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This was great. We all loved it and I will...

    Submitted by Kymberley on 22. January 2024 - 22:00.

    This was great. We all loved it and I will absolutely be making again and trying the chia additions.. thank you

    Login or register to post comments
  • Fantastic! I just made this for the first time. I...

    Submitted by figgles on 3. February 2021 - 19:50.

    Fantastic! I just made this for the first time. I used 75g of raw sugar in the cake and more on top and 40g of olive oil and it was fantastic!! I will be keeping this recipe and making it lots more in the future, I always seem to have bananas and this seems a quite healthy option of using the older ones. Thanks so much for sharing.

    Victor..

    Login or register to post comments
  • Absolutely devine. Followed the recipe (unusual...

    Submitted by Marianne Hall on 4. October 2020 - 12:39.

    Absolutely devine. Followed the recipe (unusual for me) and it looked and tasted amazing

    Login or register to post comments
  • This is a great recipe. Used a combination of...

    Submitted by terra_thermo on 5. September 2020 - 16:22.

    This is a great recipe. Used a combination of sugar and honey as had no rapadura, might halve the nutmeg next time. Can't believe I forgot to add the walnuts though 🥺

    Login or register to post comments
  • Mrsmelc:...

    Submitted by thermifyme on 16. March 2019 - 17:24.

    Mrsmelc:
    Oh my goodness.. that sounds better than the original..!
    Thanks for taking the time to comment ❤️

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

    Login or register to post comments
  • BEST B-bread I’ve ever made!! (& I’ve tried a...

    Submitted by Mrsmelc on 16. March 2019 - 15:23.

    BEST B-bread I’ve ever made!! (& I’ve tried a lot of recipes). This one produces a lovely fluffy centre with a crunchy top. Only used 75g raw sugar & didn’t have enough banana so made up balance with grated apple. Also added a couple of tablespoons of chia seeds. Topped batter with roughly chopped walnuts & sprinkling of oats, pumpkin seeds & raw sugar. DELISH!!

    Login or register to post comments
  • only had 200 gram banana, added 2 carrots and some...

    Submitted by planetxr on 15. December 2018 - 08:47.

    only had 200 gram banana, added 2 carrots and some pineapple pieces
    changed sugars to only raw. used 50 grams sugar.

    Login or register to post comments
  • Purple turtle circus:...

    Submitted by thermifyme on 6. November 2018 - 10:38.

    Purple turtle circus:
    That sound delicious 😋. Well done 👍

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

    Login or register to post comments
  • Winner recipe!...

    Submitted by Purple turtle circus on 6. November 2018 - 10:15.

    Winner recipe!
    I reduced sugar by half and added in 5 dates (might try less next time). Also added in 2 tbsp of black chia, and it came out amazing. Definitely adding to my go-to recipes.

    Login or register to post comments
  • Perfect recipe. I halved as I only had 200g of...

    Submitted by Cutely on 8. March 2017 - 18:46.

    Perfect recipe. I halved as I only had 200g of bananas. I used wholemeal flour and added the suggested chia seeds. The bread is not too sweet so would not cut down the sugar. Delicious! Thanks for sharing.

    Login or register to post comments
  • Delicious! I used golden syrup instead of the...

    Submitted by Amanda L on 3. March 2017 - 12:19.

    Delicious! I used golden syrup instead of the sugar, made the house smell beautiful while baking. Excellent recipe! Thank you Smile

    Login or register to post comments
  • Thanks for the recipe, made

    Submitted by sim-68 on 29. October 2016 - 20:28.

    Thanks for the recipe, made this last week, very easy and very delicious, sprinkled walnuts on top too. 

    Login or register to post comments
  • Delicious! Sprinkled walnuts

    Submitted by Prinni on 21. May 2016 - 12:21.

    Delicious! Sprinkled walnuts on top as well. 

    Login or register to post comments
  • The BEST banana bread

    Submitted by monicaih on 6. April 2016 - 21:19.

    The BEST banana bread ever....❤️

    Beautifully moist for days...if it is around that long.

    Definitely my "go to" banana bread recipe from now on. 

     

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments
  • Love this.  I added 100g

    Submitted by Robbynfaye on 24. February 2016 - 19:52.

    Love this.  I added 100g dates in with the banana's and reduced the sugar by half, yummy  tmrc_emoticons.p

    Login or register to post comments
  • Ive substituted golden syrup

    Submitted by Nicole K on 15. November 2015 - 14:23.

    Ive substituted golden syrup for the rapadura. Works just as well! 

    Login or register to post comments
  • love this, thank you.

    Submitted by Rachaelhw on 13. October 2014 - 17:04.

    love this, thank you.

    Login or register to post comments
  • Moist & Yummy! Very easy to

    Submitted by anniebarnes on 14. August 2014 - 21:17.

    Moist & Yummy! Very easy to make & the whole family loves it tmrc_emoticons.) 

    Login or register to post comments
  • Thanks for the recipe. The

    Submitted by megavoltz on 22. June 2014 - 23:25.

    Thanks for the recipe. The banana bread turned out even better than the ones i used to make pre-Thermomix days tmrc_emoticons.;)

    Login or register to post comments
  • Thanks Melly  I will try that

    Submitted by Wyn on 25. May 2014 - 11:40.

    Thanks Melly  I will try that and let you know how I go. tmrc_emoticons.)

    Login or register to post comments
  • Hi Wyn, thanks for your

    Submitted by Mellymoocat on 28. April 2014 - 19:44.

    Hi Wyn, thanks for your comment.  With muffins I would try about 20 mins at 180.  You would just have to trial and error a little.  Just check them with a skewer to see if they come out clean. tmrc_emoticons.)

    Login or register to post comments
  • I made this as a loaf and it

    Submitted by Wyn on 28. April 2014 - 16:01.

    I made this as a loaf and it was delish.  The topping formed a crust after spinkling of sugar on top and caramelising in the oven.  I would like to make this as muffins.  How long do you think I need in the oven?  I want to make 12 altogether.

    Login or register to post comments
  • Just made this as I had some

    Submitted by sksuess on 15. April 2014 - 23:23.

    Just made this as I had some ripe bananas to use up. It's really yummy and not too oily which I often find with banana bread. I used rice milk instead and forgot to put raw sugar on top. It's perfect though. I also used two smaller loaf tins and they only needed about 35 minutes in the oven! 

    Login or register to post comments
  • Just made this,turned out

    Submitted by Barcroft2 on 29. September 2013 - 15:39.

    Just made this,turned out beautiful I had to bake for an extra 10 min.  Cooking 7

    Login or register to post comments
  • Just made this,turned out

    Submitted by Barcroft2 on 29. September 2013 - 15:37.

    Just made this,turned out beautiful I had to bake for an extra 10 min.  Cooking 7

    Login or register to post comments
  • Thanks marlenism, might try

    Submitted by Mellymoocat on 3. August 2013 - 13:20.

    Thanks marlenism, might try honey next time too. The recipe stands up to a lot of tweaking. Cheers

    Login or register to post comments
  • Hi thanks for the recipe just

    Submitted by marlenism on 28. July 2013 - 16:23.

    Hi thanks for the recipe just tried it, very nice, I just used , instead sugar honey!!

    Login or register to post comments
  • Hi thanks for the recipe just

    Submitted by marlenism on 28. July 2013 - 16:22.

    Hi thanks for the recipe just tried it, very nice, I just used , instead sugar honey!!

    Login or register to post comments
  • OMG this was delicious.  I

    Submitted by Emma Barnatt on 25. June 2013 - 16:24.

    tmrc_emoticons.D OMG this was delicious.  I tweaked it slightly to what I had available in the house but turned out beautiful.  I added Chia seeds which gives it extra little crunch and used Coconut oil and wholemeal flour instead.  Will definately make it again, thank you for sharing this lovely receipe.  I bet this is delicious toasted with some raw honey drizzeled over it, unfortunately I don't think this loaf will last that long, will have to make another.

    Login or register to post comments
  • Enjoy 

    Submitted by Mellymoocat on 18. June 2013 - 23:39.

    Enjoy  tmrc_emoticons.)

    Login or register to post comments