- 400 g overripe bananas
- 100 g walnut halves
- 100 g Rapadura Sugar
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- 320 g Self Raising Flour
- 1 tsp bicarbonate soda
- 120 g full cream milk
- 50 g Rice Bran Oil (or substitute oil)
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp raw sugar
8Recipe is created for
Weigh banana into bowl then mash on Speed 6-7 , 5 secs or until desired consistency.
Weigh in rapadura, spices, flour, bicarb, walnuts and remaining wet
Mix on Speed 4 for 10 seconds until ingredients are just combined.
Line a large bread/loaf tin with baking paper.
Pour mixture into loaf tin and sprinkle the 2tbs of raw sugar over the top.
(This makes a delicious crusty top and if you toast the slices,
the sugar crytals caramelise along the top edge. Yum!)
Bake in a Moderate oven (170 degrees for fan-forced) for approx 45 mins
or until inserted skewer comes out clean.
Banana and Walnut Bread
Try toasting the slices and serve with butter
Also good with 2 tbs of Chia Seeds mixed through batter
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Apricot Macadamia Crackers
- Chocolate Mint Biscuits
- Mum's Shortbread
- Chocolate Hazelnut Cake
- Peanut Butter Biscuits
- Choc Peanut Butter Bliss Balls
- Walnut choc chip meringue cake
- Yummy Rocky Road
- Fructose free, dairy free cinnamon cookies
- Cranberry chocolate snack bars
- Vegan chocolate, raspberry and pistachio layer cake
- Plain Cake with Apple & Cinnamon Topping