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Banana and Walnut Bread


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Ingredients

10 portion(s)

Banana and Walnut Bread

  • 400 g overripe bananas
  • 100 g walnut halves
  • 100 g Rapadura Sugar
  • 1 tsp ground cinnamon
  • 1 tsp grated nutmeg
  • 320 g Self Raising Flour
  • 1 tsp bicarbonate soda
  • 120 g full cream milk
  • 50 g Rice Bran Oil (or substitute oil)
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp raw sugar
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Banana and Walnut Bread
  1. Weigh banana into bowl then mash on Speed 6-7 , 5 secs or until desired consistency. 

  2. Weigh in rapadura, spices, flour, bicarb, walnuts and remaining wet

    ingredients.  

    Mix on Speed 4 for 10 seconds until ingredients are just combined.

  3. Line a large bread/loaf tin with baking paper. 

    Pour mixture into loaf tin and sprinkle the 2tbs of raw sugar over the top.

    (This makes a delicious crusty top and if you toast the slices,

    the sugar crytals caramelise along the top edge. Yum!)

  4. Bake in a Moderate oven (170 degrees for fan-forced) for approx 45 mins

    or until inserted skewer comes out clean.

10
11

Tip

Try toasting the slices and serve with butter

Also good with 2 tbs of Chia Seeds mixed through batter


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect recipe. I halved as I only had 200g of...

    Submitted by Cutely on 8. March 2017 - 18:46.

    Perfect recipe. I halved as I only had 200g of bananas. I used wholemeal flour and added the suggested chia seeds. The bread is not too sweet so would not cut down the sugar. Delicious! Thanks for sharing.

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  • Delicious! I used golden syrup instead of the...

    Submitted by Amanda L on 3. March 2017 - 12:19.

    Delicious! I used golden syrup instead of the sugar, made the house smell beautiful while baking. Excellent recipe! Thank you Smile

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  • Thanks for the recipe, made

    Submitted by sim-68 on 29. October 2016 - 20:28.

    Thanks for the recipe, made this last week, very easy and very delicious, sprinkled walnuts on top too. 

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  • Delicious! Sprinkled walnuts

    Submitted by Prinni on 21. May 2016 - 12:21.

    Delicious! Sprinkled walnuts on top as well. 

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  • The BEST banana bread

    Submitted by monicaih on 6. April 2016 - 21:19.

    The BEST banana bread ever....❤️

    Beautifully moist for days...if it is around that long.

    Definitely my "go to" banana bread recipe from now on. 

     

    Please feel free to join my FaceBook group "Thermify me..."

    www.facebook.com/groups/1622735931274603/

    for more great recipes, tips and dates for upcoming bread making classes.

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  • Love this.  I added 100g

    Submitted by Robbynfaye on 24. February 2016 - 19:52.

    Love this.  I added 100g dates in with the banana's and reduced the sugar by half, yummy  tmrc_emoticons.p

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  • Ive substituted golden syrup

    Submitted by Nicole K on 15. November 2015 - 14:23.

    Ive substituted golden syrup for the rapadura. Works just as well! 

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  • love this, thank you.

    Submitted by Rachaelhw on 13. October 2014 - 17:04.

    love this, thank you.

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  • Moist & Yummy! Very easy to

    Submitted by anniebarnes on 14. August 2014 - 21:17.

    Moist & Yummy! Very easy to make & the whole family loves it tmrc_emoticons.) 

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  • Thanks for the recipe. The

    Submitted by megavoltz on 22. June 2014 - 23:25.

    Thanks for the recipe. The banana bread turned out even better than the ones i used to make pre-Thermomix days tmrc_emoticons.;)

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  • Thanks Melly  I will try that

    Submitted by Wyn on 25. May 2014 - 11:40.

    Thanks Melly  I will try that and let you know how I go. tmrc_emoticons.)

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  • Hi Wyn, thanks for your

    Submitted by Mellymoocat on 28. April 2014 - 19:44.

    Hi Wyn, thanks for your comment.  With muffins I would try about 20 mins at 180.  You would just have to trial and error a little.  Just check them with a skewer to see if they come out clean. tmrc_emoticons.)

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  • I made this as a loaf and it

    Submitted by Wyn on 28. April 2014 - 16:01.

    I made this as a loaf and it was delish.  The topping formed a crust after spinkling of sugar on top and caramelising in the oven.  I would like to make this as muffins.  How long do you think I need in the oven?  I want to make 12 altogether.

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  • Just made this as I had some

    Submitted by sksuess on 15. April 2014 - 23:23.

    Just made this as I had some ripe bananas to use up. It's really yummy and not too oily which I often find with banana bread. I used rice milk instead and forgot to put raw sugar on top. It's perfect though. I also used two smaller loaf tins and they only needed about 35 minutes in the oven! 

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  • Just made this,turned out

    Submitted by Barcroft2 on 29. September 2013 - 15:39.

    Just made this,turned out beautiful I had to bake for an extra 10 min.  Cooking 7

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  • Just made this,turned out

    Submitted by Barcroft2 on 29. September 2013 - 15:37.

    Just made this,turned out beautiful I had to bake for an extra 10 min.  Cooking 7

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  • Thanks marlenism, might try

    Submitted by Mellymoocat on 3. August 2013 - 13:20.

    Thanks marlenism, might try honey next time too. The recipe stands up to a lot of tweaking. Cheers

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  • Hi thanks for the recipe just

    Submitted by marlenism on 28. July 2013 - 16:23.

    Hi thanks for the recipe just tried it, very nice, I just used , instead sugar honey!!

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  • Hi thanks for the recipe just

    Submitted by marlenism on 28. July 2013 - 16:22.

    Hi thanks for the recipe just tried it, very nice, I just used , instead sugar honey!!

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  • OMG this was delicious.  I

    Submitted by Emma Barnatt on 25. June 2013 - 16:24.

    tmrc_emoticons.D OMG this was delicious.  I tweaked it slightly to what I had available in the house but turned out beautiful.  I added Chia seeds which gives it extra little crunch and used Coconut oil and wholemeal flour instead.  Will definately make it again, thank you for sharing this lovely receipe.  I bet this is delicious toasted with some raw honey drizzeled over it, unfortunately I don't think this loaf will last that long, will have to make another.

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  • Enjoy 

    Submitted by Mellymoocat on 18. June 2013 - 23:39.

    Enjoy  tmrc_emoticons.)

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