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Banana Bread


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Ingredients

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Banana bread

  • 120 grams Butter
  • 140 grams brown sugar
  • 2 eggs
  • 4 ripe bananas
  • 280 grams flour
  • 1 level tsp Bi Carb Soda
  • 1 pinch salt
  • 120 grams chocolate chips, (optional)
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Banana Bread
  1. Beat the sugar and butter together for 15 seconds on speed 4. Scrape down the sides of the bowl 

  2. Add the eggs and bananas. Beat the mixture for 15 seconds on speed 5.

  3. Add in the remaining dry ingredients and beat on speed 4 for 10 to 20 seconds, just until combined.

  4. Pour the batter into the prepared pans and bake for 40 to 45 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! Simple and fast

    Submitted by Motherly Life on 27. July 2016 - 15:14.

    Great recipe! Simple and fast to make. Lovely and soft on the inside but crunchy on the outside. Yum!

    I put oven on 160•C  and it took 45 mins

    This recipe filled one loaf tin.

    Might add walnuts next time. 

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  • This was yummy!

    Submitted by reverett on 29. June 2015 - 14:45.

    This was yummy!

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  • I use this recipe all the

    Submitted by Charmainem on 19. August 2012 - 19:25.

    I use this recipe all the time. Admittedly I don't east bananas but my daughter and husband love this. I make little loaves and freeze them - they are the perfect size for breakfast. Too easy!

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  • :(  madie it and chucked it

    Submitted by agie on 30. July 2012 - 15:58.

    tmrc_emoticons.(  madie it and chucked it all in the bin all i could taste was flour was not very nice bit disapointed coz it is abasic one which I wanted..

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  • How hot should the oven be

    Submitted by Thermodru on 20. January 2012 - 14:54.

    How hot should the oven be for this recipe please?


     

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