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1 Banana cake

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Banana cake

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Ingredients

12 piece(s)

  • 125 grams Butter, Cut into cubes
  • 1 level teaspoon vanilla essence / paste
  • 2 --- eggs whole
  • 200 grams SR flour
  • 1 level teaspoon bicarbonate soda
  • 1 level teaspoon Grated lemon rind
  • 160 grams Sugar.
  • 3 ripe bananas, peeled
  • 2 level tablespoons Milk (Any)
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  • 6
    52min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Line a 8"square (21cm) cake tin with baking paper. 

    Preheat oven to 170C.

  2. 1 Add ripe bananas to mixing bowl Closed lid. Mix Sp5 for 5 seconds.

    2 Add butter, sugar, rind & vanilla to bowl. Mix Spd 5 for 30 seconds 

    3 Add room temperature eggs. Mix Spd 5 for 30 seconds 

    4 Add SR flour, milk & bi carb soda. Mix Spd 4 for 2 seconds.

    5 Pour batter into lined cake tin. Bake 170C for 45-55 minutes. Cake is cooked once skewer comes out dry when tested in centre of cake. 

    6 Remove from cake tin onto cooling rack.

    7 Ice with favourite icing. I like a philly frosting on mine. 

10

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made it with gluten-free flour. Love it!

    Submitted by elepoon on 4. June 2022 - 13:51.

    Made it with gluten-free flour. Love it!

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  • Made cake excatly how u wrote...

    Submitted by Linnie on 16. June 2018 - 16:37.

    Made cake excatly how u wrote
    it so lovely and moist everyone loved
    it a reall winner 😃😃

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  • Just made this cake as per instructions!! Lovely

    Submitted by granontour on 31. March 2017 - 17:19.

    Just made this cake as per instructions!! Lovely

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  • One of the nicest banana

    Submitted by WEEKESY on 13. September 2016 - 09:09.

    One of the nicest banana cakes I've made. Really moist 

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  • Thanks. Have updated

    Submitted by ebaquilter on 8. September 2016 - 16:47.

    Thanks. Have updated

    Life is too short to drink cheap plonk

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  • Lovely cake similar to what I

    Submitted by JudiNZ on 8. September 2016 - 12:42.

    Lovely cake similar to what I used to make pre Thermomix.  Please note though there is a typo in Preparation.  In row 4 it should say milk and baking soda, not powder.

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  • Lovely, I reduced the sugar

    Submitted by PatinaM on 17. June 2016 - 17:52.

    Lovely, I reduced the sugar to 100 and put a couple of handfuls of choc chips in!

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  • Delicious, i made this into

    Submitted by Karensiddle on 1. March 2016 - 10:13.

    Delicious, i made this into muffins. only added 100g of sugar. i left out the rind (i had no lemons)

    very very yum!

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