- 125 grams Butter, Cut into cubes
- 1 level teaspoon vanilla essence / paste
- 2 --- eggs whole
- 200 grams SR flour
- 1 level teaspoon bicarbonate soda
- 1 level teaspoon Grated lemon rind
- 160 grams Sugar.
- 3 ripe bananas, peeled
- 2 level tablespoons Milk (Any)
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Line a 8"square (21cm) cake tin with baking paper.
Preheat oven to 170C.
1 Add ripe bananas to mixing bowl . Mix Sp5 for 5 seconds.
2 Add butter, sugar, rind & vanilla to bowl. Mix Spd 5 for 30 seconds
3 Add room temperature eggs. Mix Spd 5 for 30 seconds
4 Add SR flour, milk & bi carb soda. Mix Spd 4 for 2 seconds.
5 Pour batter into lined cake tin. Bake 170C for 45-55 minutes. Cake is cooked once skewer comes out dry when tested in centre of cake.
6 Remove from cake tin onto cooling rack.
7 Ice with favourite icing. I like a philly frosting on mine.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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