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Banana Cake


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Ingredients

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Banana Cake

  • 200 grams caster sugar
  • 45 grams brown sugar
  • 2 ripe bananas
  • 125 grams Butter
  • 3 eggs
  • 210 grams sour cream
  • 270 grams Self Raising Flour
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Banana Cake
  1. Preheat oven to 180°C.  Lightly grease and line 25cm ring tin with baking paper.

    2.  Place sugar in the bowl and make caster sugar by milling it for 3 seconds on speed 10.  Set aside.

    1. 3.  Place butter into bowl and melt for 2 minutes on 60°C on speed 1.
    2. 4.  Add caster sugar, brown sugar, bananas, eggs and sour cream.  Mix for 5 seconds on speed 5.
    3. 5.  Add self-raising flour and mix for 10 seconds on speed 5.
    4. 6.  Pour mixture into cake tin.  Bake for 40 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • wow what a beautiful cake! just the smell of the...

    Submitted by Carrie Ann on 1. May 2020 - 17:04.

    wow what a beautiful cake! just the smell of the cake mix took me back to my mums kitchen as a child licking the bowl!! we didnt have sour cream, just used the whipping cream we had sitting in fridge and tastes amazing. so light and fluffy. iced with lemon icing and im in ISO heaven! haha

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  • This is really tasty, quick & easy....

    Submitted by Ames87 on 9. November 2019 - 18:21.

    This is really tasty, quick & easy.
    im looking for advice in advance of my daughters birthday next Saturday. I used 100g honey instead of sugar, and I tried to replace the sour cream with 100g coconut oil - which isn't bad, but I'm not getting the light & fluffy everyone's talking about. Any suggestions?

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  • Made this cake today, doubled the recipe. Great...

    Submitted by littlemissleft on 18. September 2019 - 19:43.

    Made this cake today, doubled the recipe. Great cake! Thanks for sharing tmrc_emoticons.)

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  • This is an awesome recipe very light and fluffy....

    Submitted by Leigh-r on 19. May 2019 - 15:57.

    This is an awesome recipe very light and fluffy. Tasty too!! This one will be on repeat!

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  • Easy cake to make, but needed a lot more cooking...

    Submitted by Amazing1 on 8. May 2019 - 20:45.

    Easy cake to make, but needed a lot more cooking time, it might be because I made it gluten free. beautifully miost.

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  • Really liked this cake, beautifully moist. I added...

    Submitted by heathersiteine on 28. April 2018 - 18:50.

    Really liked this cake, beautifully moist. I added an extra banana and only used 2 eggs. Used less sugar as suggested and added 1/2 cup coconut.

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  • Amazing cake! Next time I will reduce the sugar to...

    Submitted by laurenbrooke on 7. January 2018 - 14:43.

    Amazing cake! Next time I will reduce the sugar to 120g. Topped with cream cheese frosting and walnuts - yum!

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  • Moist cake, easy to make used the yoghurt instead...

    Submitted by Schlutem on 28. November 2017 - 13:00.

    Moist cake, easy to make used the yoghurt instead of sour cream reduced sugar to 110g castor and brown 40g added coconut too yummy will add walnuts next and sprinkle top with brown sugar

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  • Winner!   simple and awesome

    Submitted by Melonnade on 19. November 2016 - 01:13.

    Winner!

     

    simple and awesome

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  • Simple and a winner! i used

    Submitted by Melonnade on 19. November 2016 - 01:12.

    Simple and a winner!

    i used coconut oil instead of butter and yogurt, i had to bake a little longer, but I'm impressed!  It didn't last long enough for school lunch!

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  • Such a delicious cake! I cut

    Submitted by Michelle1908 on 12. November 2016 - 13:56.

    Such a delicious cake! I cut down the sugar, and used frozen bananas that I whipped in the thermomix as the first step- I thinit helps to keep bananas cakes really light. I added a handful of walnuts.. and I love the simplicity of all other ingredients.. will definitely be using this as my go-to banana cake recipe. Thanks!

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  • I made this as a gluten free

    Submitted by JTay on 25. October 2016 - 07:29.

    I made this as a gluten free cake. I only used half the amount of sugar and that was sweet enough, I also just stirred in the banana at the last moment as we like to be able to taste it in chunks. Very nice and easy to make.

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  • Awesome cake very moist. I

    Submitted by Sammillis on 21. July 2016 - 12:07.

    Awesome cake very moist. I needed to cook for 10-15 minutes longer.

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  • Awesome, got to have two

    Submitted by Stitching2die4 on 4. July 2016 - 12:22.

    Awesome, got to have two slices...

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  • awesome cake. i lowered the

    Submitted by k lewis on 28. May 2016 - 19:40.

    awesome cake. i lowered the total sugar to 150grams (40g brown, 110 white) and that was sweet enough. I also added cream cheese icing - delicious tmrc_emoticons.)

     

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  • This recipe is so easy and

    Submitted by Baker1 on 15. May 2016 - 19:01.

    This recipe is so easy and very yummy. The whole family loved it. It was really sweet so you could reduce the sugar a bit.  Its still perfect though as it is. I lost the recipe the other day and made another one which was no where near as good 

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  • Love this recipe! Also added

    Submitted by Pip Negus on 14. May 2016 - 15:01.

    Love this recipe! Also added 50gms of desiccated coconut, an extra banana and a bit less sugar. Lovely!!

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  • It must have been good, as,

    Submitted by Tiny on 1. May 2016 - 20:18.

    It must have been good, as, it disappeared at a family event where there were HEAPS on offer, and, left over.  I didn't even get to try it, but, it's disappearance is testament to it's success.  Thanks.

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  • Made mine in patty pans.  The

    Submitted by sherrybear on 3. April 2016 - 15:36.

    Made mine in patty pans.  The kids loved them.  Many thanks for the recipe.

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  • Deliciously light! Beware -

    Submitted by vixprap on 31. October 2015 - 19:03.

    Deliciously light! Beware - makes a big cake!

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  • I can't believe the texture

    Submitted by Tutin on 3. October 2015 - 12:35.

    I can't believe the texture is so light.. a very nice banana cake.  Family and friends love it.  

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  • Great recipe very moist cake

    Submitted by Dixichik on 7. September 2015 - 19:41.

    Great recipe very moist cake will definitely making again

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  • Delicious. Moist and fluffy.

    Submitted by Faulknermara on 3. September 2015 - 19:19.

    Delicious. Moist and fluffy. Also easy to make.  I did reduce the sugar as suggested in some of the other comments. I also did half yoghurt and half cream. 

    Will defiantly be cooking again and have added this recipe to my favourites. 

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  • love this cake.  i use

    Submitted by edioth on 20. August 2015 - 13:34.

    love this cake.  i use yoghurt and also  add some silvered almonds.  I bake in a silicone bunt shape.  amazing  

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  • Hubby and mum loved it! Added

    Submitted by aimeeblake on 1. August 2015 - 22:03.

    Hubby and mum loved it! Added an extra banana and topped with a caramel glaze. Thanks for the recipe!

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  • Thanks for this recipe. Just

    Submitted by katepayne on 21. July 2015 - 12:55.

    Thanks for this recipe. Just made it for the second time within a week. Used yoghurt the first time, half half this time! awesome! 

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  • yummo!!

    Submitted by kimjav on 6. June 2015 - 22:08.

    yummo!!

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  • This is a lovely light cake

    Submitted by ccgardens on 31. May 2015 - 16:11.

    This is a lovely light cake that smells divine! It made a nice change from the w/w banana bread I normally make. I used 75g white sugar in the cake & swirled the brown sugar (I mixed it in the TM bowl with a bit of batter) on the top of the cake. I subbed yogurt & used 1 egg & 65g egg whites. It cooked up perfectly in a round cake tin. Thanks for the recipe tmrc_emoticons.) 

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  • Great recipe, also modified

    Submitted by BettyP84 on 23. May 2015 - 13:46.

    Great recipe, also modified with with yogurt and less sugar. Kids loved it!

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  • Beautiful texture and taste,

    Submitted by Pansy on 17. April 2015 - 15:33.

    Beautiful texture and taste, a real winner. i only used 75g of sugar in total and still OK.

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  • Delicious! So light, fluffy

    Submitted by Beks02 on 21. March 2015 - 19:44.

    Delicious! So light, fluffy and moist! Also a lunch box snack - but made it two days to early and I fear none will be left by Monday!

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  • Could I add in a third banana

    Submitted by jlhayward on 12. March 2015 - 22:06.

    Could I add in a third banana and detract the equivalent amount of sour cream? tmrc_emoticons.)

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  • By far the best banana cake,

    Submitted by misslyn66 on 7. February 2015 - 23:05.

    By far the best banana cake, light and fluffy. I added an extra banana and walnuts on top before baking. Turned out perfect. Will keep this as a favourite.

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  • Great recipe, thank you. Had

    Submitted by wendy2602 on 1. February 2015 - 12:32.

    Great recipe, thank you. Had a panic that I didn't have the sour cream, was relieved to use yogurt. Delicious.  New kunch box favourite.  Thank you tmrc_emoticons.)

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  • Very yummy. My kids loved it.

    Submitted by jozzee on 4. November 2014 - 09:56.

    Very yummy. My kids loved it. I too didn't have sour cream so used yoghurt instead. I used only 100 grams of caster sugar. It was still sweet enough. Thanks. 

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  • very yum! I didn't have the

    Submitted by little design studio on 23. October 2014 - 13:49.

    very yum! I didn't have the sour cream so took up people's suggestion to use yogurt, but I'll definitely try again with the sour cream. 

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  • Awesome recipe but I altered

    Submitted by spammy121 on 17. October 2014 - 17:44.

    Awesome recipe but I altered it too! Yoghurt, 100g less sugar and less 25g butter..perfect! 

    thermogoddess

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  • Purrfect. 

    Submitted by Sarsp on 7. September 2014 - 17:01.

    Purrfect.  tmrc_emoticons.) Cooking 7

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  • Devine!! I love banana cake,

    Submitted by ccurrys on 1. June 2014 - 14:49.

    Devine!! I love banana cake, and this is one of the best I've had. Light and fluffy with a nice crunch to the outside of it. I'll db surprised if it lasts until tomorrow! 

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  • I also used greek yoghurt

    Submitted by gep67 on 12. May 2014 - 14:06.

    I also used greek yoghurt instead of sour cream as I had in the fridge. It was so delicious I don't think

    I'll even try it with sour cream. Moist but fluffy and smooth - really, really good

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  • I made this in a round tin,

    Submitted by Tarynlhopper on 6. May 2014 - 20:56.

    Cooking 7 I made this in a round tin, so yum! Thank you! 

     

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  • Delicious cake that everyone

    Submitted by didi65 on 16. March 2014 - 13:26.

    Delicious cake that everyone in the family enjoyed.  Would definitely make it again.

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  • I used a square cake tin and

    Submitted by katiepie85 on 8. March 2014 - 21:02.

    I used a square cake tin and replaced the sour cream with greek yoghurt. Absolutely delicious cake! easy recipe, we loved it.

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  • Hi Lozzamatitis.  Have you

    Submitted by Thermofi on 5. November 2013 - 09:11.

    Hi Lozzamatitis.  Have you tried the round tin yet?  I see no reason why you couldn't cook it in a round tin.  If you felt there was too much batter for a round tin, put the remaining batter into a small loaf tin.  I often do this!  Obviously reduce the cooking time for the small loaf tin if there is only a small quantity in it.  Look forward to hearing how you go.  Fiona 

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  • Has anyone done this in a

    Submitted by Lozzamatitis on 25. September 2013 - 21:05.

    Has anyone done this in a round tin?? does it work just as well? TIA

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  • Despite not having enough

    Submitted by moomin on 2. September 2013 - 16:09.

    Despite not having enough sour cream or self raising flour this cake was very yummy and esdy. Thank you. 

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  • I make this cake quite often

    Submitted by Luisasrecipes on 6. August 2013 - 22:35.

    I make this cake quite often as it's so easy to make and we all love it. I use yoghurt when I don't have sour cream and it's just as good. 

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  •  this was lovely thank you! I

    Submitted by Toodls76 on 21. April 2013 - 16:13.

    Cooking 7  this was lovely thank you! I used Greek honey yoghurt as I didn't have sour cream and it was so smooth and yum.

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  • This is delicious, I used 3

    Submitted by Sheltu on 17. April 2013 - 23:28.

    This is delicious, I used 3 bananas I like the. Extra flavour tmrc_emoticons.) 

     

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  • I made this for the kids

    Submitted by Chocky on 18. March 2013 - 20:33.

    I made this for the kids school lunches but am unsure if it will make it to school. They loved it!!

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