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Banana Choc Chip Muffins


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Ingredients

12 portion(s)

  • 100 grams raw sugar
  • 3 large very ripe bananas
  • 120 grams Grapeseed Oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 330 grams Self Raising Flour
  • 1 level teaspoon bicarb soda
  • 50 grams Milk
  • 230 grams choc chips
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Recipe's preparation

    Preparation
  1. Preheat oven to 180 degrees.

  2. Mill sugar 10 secs speed 9.

  3. Add bananas, oil, vanilla and eggs.

  4. Beat 10 secs speed 6.

  5. Scrape down bowl.

  6. Add flour, bicarb and milk.

  7. Mix together slowly increasing speed from 1 to 6 for 5 secs.

  8. Scrape down bowl.

  9. Add choc chips ( I use Cadbury Milk Baking Chips ).

  10. Mix through 5 secs Counter-clockwise operation speed 4.

  11. Divide into 12 muffin wraps or cases ( in muffin tray ).

  12. Bake for 18-20 mins or until golden brown.

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Accessories you need

11

Tip

These muffins freeze really well, I make them every week for school lunches.

 Use Multix muffin wraps for best results, these are quite large muffins.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick and easy. Family favourite. Delicious and...

    Submitted by katr on 11. August 2017 - 11:22.

    Quick and easy. Family favourite. Delicious and moist. I like to top with cream cheese frosting Smile

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  • Really enjoyed these 😋 Thx.

    Submitted by petsabound on 9. August 2017 - 11:53.

    Really enjoyed these 😋 Thx.

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  • Omg ahhhhhhh mazing 80g sugar and subbed oil for...

    Submitted by Kerryellis on 25. June 2017 - 14:09.

    Omg... ahhhhhhh mazing. 80g sugar and subbed oil for avocado oil only cause that's all I had ... thank you thank you thank you

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  • Big n yummy!!!!

    Submitted by Chella on 19. February 2017 - 14:06.

    Big n yummy!!!!

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  • The lightest, fluffiest muffins I've ever made!...

    Submitted by ThermiAddict on 12. February 2017 - 18:11.

    The lightest, fluffiest muffins I've ever made! Great recipe, thank you!! Smile

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  • Oh my gosh, these were the

    Submitted by Ponts85 on 6. July 2016 - 15:52.

    Oh my gosh, these were the fluffiest muffins I've made in a long time. Definitely saved this recipe. Dropped the sugar to 80g and will try 70g next time. Added 100g choc chips and approx 1C of frozen berries. Yum.

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  • Fluffy and delicious! I

    Submitted by Dutch on 23. June 2016 - 17:16.

    Fluffy and delicious! I didn't have choc chips, so I added chia seeds and cinnamon to the mix. Great recipe, thank you.

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  • Perfect! Delicious! I've also

    Submitted by Nessybaz on 28. April 2016 - 21:59.

    Perfect! Delicious! I've also substituted choc chips with blueberries.

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  • These are definitely a hit in

    Submitted by Jake93 on 12. April 2016 - 21:54.

    These are definitely a hit in my house!! Yummo

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  • Really really good and quick

    Submitted by Becurry on 22. March 2016 - 20:32.

    Really really good and quick to make! Approved by my kids and all there friends!

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  • Amazing!! Thanks heaps. I

    Submitted by Yeahright0 on 17. March 2016 - 12:48.

    Amazing!! Thanks heaps. I will definitely be making these again  Big Smile

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  • Really good...but too many

    Submitted by John68 on 1. March 2016 - 11:14.

    Really good...but too many chocolate chips for me you could easily half them and still be great muffins.Make a great size.

    .

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  • This is my go to recipe when

    Submitted by mnjenkin on 21. February 2016 - 09:21.

    This is my go to recipe when I have bananas to use up! I do a tray of 24 mini muffins and can almost get a full tray of 12 large muffins as well. A very generous amount of mixture. My girls love these muffins in their lunchboxes... and so do I! tmrc_emoticons.)

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  • Wow, these were so yum!

    Submitted by Ponts85 on 15. February 2016 - 19:21.

    Wow, these were so yum! Really light and fluffy.My little alterations included only 80g sugar, but could go a little less next time, 80g sultana's & 150g dark choc bits, used canola oil only 90g. Still turned out perfect. Thank you!!

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  • Best banana muffins I have

    Submitted by zozo3 on 7. February 2016 - 14:20.

    Best banana muffins I have made so far! I used 4 bananas, 90g olive oil and added a few white choc chips as well! Delicious!

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  • Just YUMMO!!! Thanks 

    Submitted by Jensa71 on 31. January 2016 - 16:31.

    Just YUMMO!!! Thanks  tmrc_emoticons.)

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  • So very easy and quick to

    Submitted by Curlz on 29. November 2015 - 14:56.

    So very easy and quick to make, and taste yummo!

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  • The best! Thank you

    Submitted by annaw@modisto.com.au on 21. October 2015 - 21:59.

    The best! Thank you

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  • Quick, Easy & Yum! Great

    Submitted by chook146 on 21. September 2015 - 01:12.

    Quick, Easy & Yum!

    Great recipe...

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  • YUM!! These muffins are

    Submitted by KelB on 29. August 2015 - 13:20.

    YUM!! These muffins are delicious, thanks for the recipe tmrc_emoticons.)

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  • Yummy and so simple. Will try

    Submitted by Tara Boffey on 14. July 2015 - 21:29.

    Yummy and so simple. Will try chocolate melts next time instead of bits as suggested and maybe make mini ones for the kids. Thanks for sharing.

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  • Absolutely delicious & 100%

    Submitted by GFThermi on 25. June 2015 - 11:03.

    Absolutely delicious & 100% Kid approved!

    I'm making my third batch of these in 3 days this morning. I did add some coconut to half of the first batch and that was a great variation.

    Made them all into mini muffins and got about 35. baked 13 mins. 

    I used Nestle melts and roughly chopped (so there's some with chunkier bits of choc... yum!).

    Thank you so much for a perfect recipe!

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  • Made these muffins today

    Submitted by tom4will on 23. June 2015 - 20:07.

    Made these muffins today (Banana and chocolate) didn't have grape seed oil used flaxseed oil instead the end result was delicious moist muffins. Great recipe!

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  • My boys demolished two each

    Submitted by daniellehcp on 25. May 2015 - 22:33.

    My boys demolished two each even before I could wrap them away for school lunches!

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  • I used melted butter instead

    Submitted by Matt_Mandy_Nico on 19. May 2015 - 17:09.

    I used melted butter instead of oil and they are perfect 

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  • Kids are wolfing these down,

    Submitted by Melbwoo on 14. May 2015 - 17:20.

    Kids are wolfing these down, blahing on about how delicious they are. When I notice 3 eggs sitting next to my Thermomix. Lol forgot the eggs but apparently they were not necessary.

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  • Used olive oil instead -90g

    Submitted by Bolly82 on 10. February 2015 - 22:30.

    Used olive oil instead -90g and turned out beautifully. Thanks so much for the recipe. 

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  • These are really yummy! Quite

    Submitted by CarlieR on 8. February 2015 - 14:01.

    These are really yummy! Quite light and fluffy with plenty of flavour. 

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  • this is the best muffin

    Submitted by DarkoFamily on 30. January 2015 - 16:07.

    this is the best muffin recipe ever

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  • I have never been able to

    Submitted by suzed on 15. January 2015 - 10:04.

    I have never been able to make muffins successfully - I can now!   I used a little olive oil instead and didn't have enough so put a little olive oil butter melted in to make up quantity and it still worked.   Thankyou for a fantastic easy recipe - a big hit.......

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  • These are lovely! I only had

    Submitted by Countrybumpkin on 10. November 2014 - 13:35.

    These are lovely!

    I only had 80gm of grapeseed oil, so I made up the difference with butter.I used 3 VERY ripe (black and nearly runny) banana's and the flavour was great. I also used nestle dark choc chips, I find they melt a little bit but still hold some shape.

    Mine made 12 large muffins tmrc_emoticons.)

    thank you for sharing this recipe

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  • These are lovely! I only had

    Submitted by Countrybumpkin on 10. November 2014 - 13:34.

    These are lovely! I only had 80gm of grapeseed oil, so I made up the difference with butter.I used 3 VERY ripe (black and nearly runny) banana's and the flavour was great. I also used nestle dark choc chips, I find the melt a little bit but still hold some shape.

    Mine made 12 large muffins tmrc_emoticons.) thank you for sharing this recipe

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  • My very picky kids enjoyed

    Submitted by mrsd86 on 24. September 2014 - 16:48.

    My very picky kids enjoyed these so 2 thumbs up here! Great recipe thanks. 

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  •   Made these today...I hade

    Submitted by Fatwoegirl on 22. September 2014 - 16:28.

     

    Made these today...I hade mine in for 18mins, think my oven is high powered as they were crunchy on outside, but could of done a bit longer in the middle...the middle was a bit gluggy...will try again with a lower temp...kids enjoyed anyway. 

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  • These are really nice. The

    Submitted by Rachaelhw on 3. August 2014 - 18:08.

    These are really nice. The first batch I made I dropped when the heat went through my oven mitt - they were messy but still tasted great!!

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  • They mixed up beautifully,

    Submitted by Rhondajc on 14. July 2014 - 21:29.

    They mixed up beautifully, couldn't find grape seed oil, so used rice bran oil. Was the mufin size the super big Texan ones, as I ended up making 8 cupcakes and 12 medium sized cupcakes?

     

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  • Had a nice mild flavour.  Not

    Submitted by superquilter55 on 14. July 2014 - 13:57.

    Had a nice mild flavour.  Not bananaery enough.  Perhaps I had small bananas? This was a very dense muffin and we tend to like soft and spongey.  Will try again, perhaps add more milk next time.

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  • These were great, the whole

    Submitted by Elmaco on 7. July 2014 - 18:49.

    tmrc_emoticons.D

    These were great, the whole family loved them!

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  • Thanks for the recipe can't

    Submitted by Beez on 6. July 2014 - 18:54.

    Thanks for the recipe can't wait to eat it, I added 20g cacao with flour and 5mla more milk, they look great! 

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  • I made these this morning,

    Submitted by foody4eva on 29. June 2014 - 14:38.

    I made these this morning, they were delicious.  I used a combination of caramel and chocolate chips.  Will be making these regularly. Cooking 7

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  • Add the oil at step 3, with

    Submitted by mariclare on 27. June 2014 - 19:48.

    Add the oil at step 3, with the bananas, eggs and vanilla  tmrc_emoticons.)

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  • Going to try it, but cant see

    Submitted by William2008 on 27. June 2014 - 09:36.

    Going to try it, but cant see what you do with Oil ( dont want to buy it and not use it ) tmrc_emoticons.)

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  • These are the best muffins I

    Submitted by Lindal Rowbotham on 25. June 2014 - 14:15.

    These are the best muffins I have ever made! Yum.

     

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  • Thanks for the recipe. Made

    Submitted by nmitsopo on 24. June 2014 - 19:36.

    Thanks for the recipe. Made them today and they were delicious. Took some over to my elderly neighbours and they also thought they were delicious. The only thing I did differently was to manually fold the choc chips into the mixture.

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