Banana Loaf Cafe Style

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Banana Loaf Cafe Style

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Ingredients

12 portion(s)

Banana Loaf Cafe Style

2 eggs
250 grams brown sugar
3 ripe bananas
300 grams Flour, Plain
1 tsp bicarbonate of soda
1 tsp baking powder
1 tsp ground cinnamon
150 grams Butter

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6

1h 5min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
New Zealand

Recipe's preparation

Method

Per heat oven to 180°C
Insert butterfly whisk
Break two eggs into the bowl

add the brown sugar whip for 3minutes speed 4
Remover butterfly whisk and scrape down the sides.
Add 2 bananas broken into pieces. Mix 20sec/speed 5
Scrape down the sides and add 300g Flour 1 tsp Baking soda 1 tsp baking powder 1 tsp cinnamon mix 10 secs/speed 4 scrape down sides blend 20 secs/speed 5
Add 150g melted butter mix 30 secs/speed 3.5, prolong if necessary until butter is combined.

Pour into a prepared loaf tin lined with baking paper and place a banana split in half on the top.
Cook for 45mins or until brown on top and a skewer comes out clean

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Tip

Clean up is easy with the cleaning function on universal

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.