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Banana Loaf Cafe Style


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Ingredients

12 portion(s)

Banana Loaf Cafe Style

  • 2 eggs
  • 250 grams brown sugar
  • 3 ripe bananas
  • 300 grams Flour, Plain
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 150 grams Butter
  • 6
    1h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Method
  1. Per heat oven to 180°C
    Insert butterfly whisk
    Break two eggs into the bowl Closed lid add the brown sugar whip for 3minutes speed 4
    Remover butterfly whisk and scrape down the sides.

    Add 2 bananas broken into pieces. Mix 20sec/speed 5

    Scrape down the sides and add;
    300g Flour
    1 tsp Baking soda
    1 tsp baking powder
    1 tsp cinnamon
    mix 10 secs/speed 4 scrape down sides blend 20 secs/speed 5

    Add 150g melted butter mix 30 secs/speed 3.5, prolong if necessary until butter is combined.
  2. Pour into a prepared loaf tin lined with baking paper and place a banana split in half on the top.
    Cook for 45mins or until brown on top and a skewer comes out clean
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Clean up is easy with the cleaning function on universal


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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