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4
Ingredients
12 portion(s)
Banana Loaf Cafe Style
- 2 eggs
- 250 grams brown sugar
- 3 ripe bananas
- 300 grams Flour, Plain
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 150 grams Butter
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6
1h 5min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Per heat oven to 180°C
Insert butterfly whisk
Break two eggs into the bowl
"Closed lid" add the brown sugar whip for 3minutes speed 4
Remover butterfly whisk and scrape down the sides.
Add 2 bananas broken into pieces. Mix 20sec/speed 5
Scrape down the sides and add;
300g Flour
1 tsp Baking soda
1 tsp baking powder
1 tsp cinnamon
mix 10 secs/speed 4 scrape down sides blend 20 secs/speed 5
Add 150g melted butter mix 30 secs/speed 3.5, prolong if necessary until butter is combined. - Pour into a prepared loaf tin lined with baking paper and place a banana split in half on the top.
Cook for 45mins or until brown on top and a skewer comes out clean
Method
10
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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11
Tip
Clean up is easy with the cleaning function on universal
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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