Ingredients
Banana Muffins
- 125 grams Butter
- 1 egg
- 1 teaspoon vanilla essense
- 3 bananas
- 210 grams plain flour
- 90 grams raw sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat Oven to 190 degrees and grease muffin tray
Add Butter to bowl and melt, 60 degrees, 2 min, speed 1
Add Egg, Banana and Vanilla and combine 10 sec, speed 3
Add Sugar, Flour, Baking Powder and Bicarb and combine 10 sec, speed 4
Place into greased muffin tray and bake on 190 degrees for 15 - 20 mins or until golden.
Tip
These are great to freeze.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and loved by family. Added choc bits and mixed for a bit longer
Very tasty and ridiculously simple recipe. Muffins are nice and light, decreased sugar by 30g - but added choc chips. Will 100% be making again.
Definitely my go to banana muffin recipe because it was yum and very easy to make.
I only used 1 banana, 70g sugar, turned out perfect!
wonderful receipe! Thanks for sharing!
Very quick and easy. Uses a good amount of banana and not super sweet. Keeps springy for days.
Delicious!! I used only 70g of Raw Sugar and I added white choc chips and cinnamon. My fussy 8 year old daughter loves them aswell as my husband so will definitely be making them again
Absolutely delicious. I used about 50g of sugar and added some choc chips on top before baking. This will be my new go to recipe
A yummy buttery recipe. I used 70g of brown sugar and wholemeal flour instead of plain. I added 1 teaspoon of cinnaman. The result was deliciously light and puffy.. I might try a variation of this recipe with apple 🍏🤔