Baking - sweet

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Preparation time
5min
Total time
20min
Portion
18 portion(s)
Level
easy
  • TM 5
published: 2017/05/29
changed: 2017/05/29
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Ingredients

Banana Nut Muffins

Mixture

  • 160 grams unsalted butter, Roughly chopped
  • 3 Over-ripe Bananas, Broken into pieces
  • 170 grams brown sugar
  • 2 eggs
  • 1 teaspoon Vanilla Bean Paste, (or extract)
  • 320 grams plain flour
  • 1.5 teaspoons Bi-carb soda
  • .5 teaspoon salt
  • 200 grams walnuts, (or less if desired, dependant on taste)
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Recipe's preparation

    Preparation
  1. Pre - heat oven to 180°C
  2. add Walnuts - Closed lid"Closed lid" Crush for 2 seconds Speed 5
    Set aside in small bowl
  3. Add Butter -Closed lid"Closed lid" Melt 3 Mins, 60°C, Speed 2
    **add extra time if needed, then set aside in separate bowl
    4. Mixture
  4. Place 2 of the Bananas and sugar into bowl - Closed lid"Closed lid" mix for 30 seconds, Speed 5
    scrape down
  5. Add reserved Melted butter, eggs and Vanilla -Closed lid"Closed lid" mix for 20 seconds, Speed 4
    Scrape down
  6. Add flour, bi-carb soda and salt - Closed lid"Closed lid" mix for 20 seconds, Speed 3, Scrape down and mix again for 10 seconds, Speed 3.5
  7. Gently mash last banana with fork before adding, add reserved crushed walnuts - Closed lid"Closed lid" mix for 25 seconds, Counter-clockwise operation"Counter-clockwise operation" Speed 3.5
  8. Lightly grease muffin tray before adding mixture

    Bake for approximatley 12-15 minutes or until golden brown

    leave to cool in tray for 5 mins before transfering them to a wire rack

Tip

** Best served fresh and warm from the oven, also nice with a cream cheese frosting. This is not an overly sweet muffin and sugar may be substituted with rice malt syrup or similar.
Walnuts can be substituted with Pacans or other prefered nuts

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Snack Baking Bread Cake Easy Quick

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Banana Nut Muffins
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Comments

  • 3. June 2017 - 22:33
    5.0

    Yummy!!!! These were absolutely delicious!!! Moist fluffy and tasty!!!

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